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K-Snax - Asian American Media

@k.snax

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Snackable stories about Asian American food and entertainment

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Ube + Pandesal Toffee is our favorite ice cream flavor of all time.

We talked with Stella Jean’s co-founder Gan Suebsarakham about the ideas behind that scoop, plus Mango Sticky Rice, how he learned to make ice cream, why Stella Jean’s vegan flavors are so good, and what’s next for Stella Jean’s. by @k.snax

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11 days ago

Would you party inside a grocery store?

Seafood City’s Late Night Madness started in Daly City as a way to bring Filipino street food, music, and community into a late-night grocery setting. Since then, it’s grown into something bigger: a space for families, elders, younger generations, DJs, performers, and Filipino creatives to show up together.

We talked with Seafood City’s Director of Digital Marketing & Events Patricia Francisco about how Late Night Madness came together, why it resonated online, and how Seafood City is creating a home away from home through food, music, culture, and community.

Read the full story now on K-Snax.com! by @k.snax

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a month ago

Rhea Raj has been building her own lane in pop, blending bold visuals, global influences, and a sound shaped by confidence, ambition, and cultural crossover.

At the end of 2024, we talked with @rhearaj about HUNTER, recording in Korea with @pdogg428 and @ghstlxxp, and what it means to create pop music across borders.

As K-Snax shifts into culture, entertainment, and food media, we’re revisiting some of our favorite conversations from the archive.

Read the full interview at K-Snax.com. by @k.snax

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2 months ago

The full performance of “Bite Me” 🩸

ENHYPEN performed their iconic hit at the invite-only DARK MOON BLOOD NIGHT at House of Blues San Diego during Comic-Con. taken in San Diego Comic Convention by @k.snax

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an hour ago

We talked with Kaba Modern founder Dr. Arnel Calvario Ripkens about creating Kaba Modern at UC Irvine, its Filipino American roots, the generations of dancers who became family, the mission connecting his work in dance, mentorship, and occupational therapy.

Read the full interview on K-Snax.com. by @k.snax

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a day ago

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19 days ago

Kat Lieu has helped make Asian baking more visible, more approachable, and more celebrated through Subtle Asian Baking and her cookbooks.

Her latest book, 108 Asian Cookies, brings together family flavors, third-culture stories, and the “not too sweet” desserts so many of us grew up loving.

We talked to Kat about her Cantonese and Vietnamese roots, the SAB community, her favorite recipes, and why Asian baking deserves a much bigger spotlight.

Read the full interview on K-Snax.com.

#ksnax #subtleasianbaking #katlieu #subtleasianbakes by @k.snax

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5 days ago

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9 days ago

Budae jjigae is spicy, salty, communal, and deeply comforting. But its story starts somewhere much more complicated.

Swipe for the history behind Korea’s army base stew.

#budaejjigae #koreanfood #koreanfoodhistory by @k.snax

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2 months ago

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15 days ago

AJ Rafael's music has been the soundtrack to so many of our lives.

We sat down with AJ to discuss his iconic San Diego moment singing the national anthem at Padres Opening Day, his work on Wonder Man, co-hosting Sweet or Savory with Alyssa Rafael, building a community through Crazy Talented Asians, the influence of his Filipino heritage on his storytelling, what's next, and his go-to Asian snacks.

Check out the full interview at K-Snax.com 💜 by @k.snax

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3 months ago

For many Korean Americans, makgeolli is a taste of home. It’s something you grew up seeing at family tables or discovering on trips back to Korea. Now, Makku is bringing that makgeolli to new drinkers in America.

Founder Carol Pak rediscovered Korea’s oldest alcoholic drink on a trip to Korea in 2017. Now, with Makku, she’s bringing the lightly sparkling rice brew to American drinkers who may be trying it for the first time.

We talked to Carol about building a category before the demand was obvious, why Makku fits better near beer than wine, the story behind Lady Liberty in a hanbok, and what it takes to introduce makgeolli to a wider audience.
Read the full interview on K-Snax.com.

#ksnax #makku #makgeolli #koreandrinks #koreanfood by @k.snax

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23 days ago