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Christian Rocchi

@k_rocchi

2501

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14.2K

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1951

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Founder @bondiproteinco 🌏
Founder @eatmeadow 🍦

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Film from the West Coast , LA. ☀️🌴🎞️#Kodak #Gold #35mm #Minolta #Film by @k_rocchi

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8 months ago

Poolside ☀️ @thehuntleyvillascanggu Talent: @milenascheller @miaflorentia @atlantapitman Producer: @alicehayward Wardrobe: @the_upside #Bali #TheHuntleyVillas #Photography by @k_rocchi

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8 months ago

Isolotto Beach Club 📍 by @k_rocchi

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10 months ago

Rigatoni del Mercato 🤤🍝Ingredients* 1kg beef mince* 500g mezzi rigatoni* 2 brown onions, finely diced* 6 garlic cloves (4 whole for roasting, 2 thinly sliced)* 2 tsp chilli flakes* 3 tbsp tomato paste* 1kg cherry tomatoes* 1 cup dry white wine* 1 tbsp soy sauce* Zest of 1 lemon* 120g Parmigiano Reggiano, finely grated* Handful of flat-leaf parsley, finely chopped* Extra virgin olive oil* Salt & cracked black pepperMethod1. Heat the oven to 220°C.2. Toss the cherry tomatoes and 4 whole garlic cloves with olive oil, salt and pepper. Roast for 30–35 minutes, until the tomatoes have burst and gone jammy.3. Meanwhile, heat a generous drizzle of olive oil in a large pan. Add the onions and cook over medium-low heat for 20–25 minutes, stirring occasionally, until soft and lightly caramelised.4. Add the sliced garlic and chilli flakes. Cook for 1 minute until fragrant.5. Add the beef mince, breaking it up with a spoon, and cook until nicely browned.6. Stir through the tomato paste and cook for 2–3 minutes.7. Pour in the white wine and let it reduce by about half.8. Stir in the soy sauce.9. Add the roasted tomatoes and all of their juices, gently crushing some with a spoon. Simmer for 20–25 minutesuntil rich and glossy.10. Cook the mezzi rigatoni in well-salted water until just shy of al dente.11. Transfer the pasta straight into the sauce with 1–2 cups of pasta water. Toss until the sauce coats every piece of pasta.12. Fold through the Parmigiano Reggiano, lemon zest and parsley until silky.13. Finish with extra parmesan, cracked black pepper and a drizzle of good olive oil. #Pasta #ItalianFood #Food #FoodPhotography by @k_rocchi

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3 days ago

One more from LA 🇺🇸#Fuji #Food #LA by @k_rocchi

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13 days ago

Collected along the way 📸 #Fuji #LA by @k_rocchi

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32

17 days ago

Friends and family launch 🍦Doors open from 12pm tomorrow 😁 by @k_rocchi

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18 days ago

The last week, through the Fuji 🇺🇸#LA #Fuji by @k_rocchi

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21 days ago

5 days out… ⏰ by @k_rocchi

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22 days ago

Coming soon… 🍦 by @k_rocchi

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24 days ago

Plenty happening, even more to do. 📈🚀#BondiProteinCo #Health #Food by @k_rocchi

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a month ago

Vodka Sauce Lasagne 🤤 Don’t sleep on this one.. Ingredients* 1kg Beef Mince* 1 Large Brown Onion (Finely diced)* 6 Garlic Cloves (Finely chopped)* 1–2 tsp Chilli Flakes* 100g Tomato Paste* 125ml Vodka* 2 x 400g Tinned Tomatoes (Always use MUTTI)* 1 tbsp Soy Sauce* 350ml Thickened Cream* 250g Parmigiano Reggiano (Finely grated)* 300–350g Fresh Lasagne Sheets* 500g Mozzarella (Torn or grated)* Olive Oil* Salt + Black PepperHow1. Get your beef to room temperature and season generously.2. Heat a large heavy-bottomed pot and add 2 tbsp olive oil.3. Brown the beef in batches, then remove and set aside.4. Add the onion and cook for 5 minutes.5. Add the garlic and chilli flakes and cook for another minute.6. Add the tomato paste and cook for 3–4 minutes until it darkens in colour.7. Pour in the vodka and reduce by roughly half.8. Add the tinned tomatoes, soy sauce and beef back into the pot.9. Bring to a gentle simmer and cook uncovered for 1.5–2 hours, stirring occasionally.10. Preheat your oven to 180°C fan-forced.11. Stir through the cream and cook for 10–15 minutes.12. Add around 100g of the parmesan and season to taste.13. Spread a thin layer of sauce over the base of a large aluminium tray.14. Add a layer of lasagne sheets, followed by sauce, mozzarella and parmesan.15. Repeat until everything has been used.16. Finish with the remaining sauce, mozzarella and parmesan.17. Cover with foil and bake for 40 minutes.18. Remove the foil and bake for another 20–25 minutes or until golden.#ItalianFood #Lasagna #VodkaSauce #Recipe by @k_rocchi

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32

a month ago