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Good Food, Good Music !
CDC @richmondstation
Do it with passion or not at all.
@thegarlandcanada culinary comp ‘24 🥇
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Work anniversaries and small accomplishments got lost amidst daily prep lists and tear downs but, yay I completed 5 years at Richmond Station! 
Thankful for everyone who pushed alongside and stood by me.
This is the longest I have lived in one place ever and I’m glad I did :) taken in Richmond Station by @kalyanc_10
10
15 hours ago
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Meet Young Chef @kalyanc_10,representing Toronto in the Regional Finalof the S.Pellegrino Young Chef AcademyCompetition 2026.

With his mentor, Carl Heinrich, providingguidance throughout the competition,Kalyan shares how important localingredients are in his signature dish!

Meet Kalyan as we count down to thecompetition on October 27 ✨
 
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Rencontrez le jeune chef @kalyanc_10, qui représentera Toronto lors de la Finale régionale de la S.Pellegrino Young Chef Academy 2026.

Guidé par son mentor, Carl Heinrich, tout au long de la compétition, Kalyan partage l’importance des ingrédients locaux dans la création de son plat signature.

Découvrez son histoire alors que nous poursuivons le compte à rebours vers la compétition du 27 octobre. ✨ by @kalyanc_10
7
8 days ago
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If I’m quiet, probably thinking about a sick drum interlude or a fun bun 😅 taken in Toronto, Ontario by @kalyanc_10
6
15 days ago
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Quietly trying to remember if I put salmon on the last salmon plate I sent out 🥲 🤫 🤣
Pc - @sarahbrownlee 
#cooksofinstagram by @kalyanc_10
4
2 months ago
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We couldn’t be prouder of our Chef de Cuisine, Kalyan Chakraborty @kalyanc_10 on being named a Top 10 Regional Finalist in the S.Pellegrino Young Chef Academy Competition.

Kalyan’s talent, determination and leadership are felt every day in our kitchen. He brings curiosity, care and purpose to everything he does, and this achievement is such a wonderful recognition of the chef he is becoming.

His dish, Ontario Rabbit and Everything It Ate for Dinner, is a reflection of his values as a chef. nostalgia, local ingredients, respect for the whole animal, and thoughtful cooking.

Congratulations, Kalyan. We’re incredibly proud to have you leading alongside us, and even prouder to watch you grow. taken in Toronto, Ontario by @kalyanc_10
26
2 months ago
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Finished my workout with this little 40 pound Nova Scotia swordfish from @newportfishimp @richmondstation 
Featuring @vladyslav_yankovskyi taken in Richmond Station by @kalyanc_10
8
3 months ago
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Now off you go :) one last cook together by @kalyanc_10
5
3 months ago
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Thank you for coming into my life in one way or another and sharing some priceless memories amidst some crazy work days, thank you for being by my side putting in all the work, I’ll miss working with you all and hope for the best for each one of you, until next time ? :’) taken in Richmond Station by @kalyanc_10
2
3 months ago
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New chapter.

📸Credits - @sarahbrownlee :) taken in Richmond Station by @kalyanc_10
17
3 months ago
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This profession let me through so many doors and meet such amazing people but working next to @riadsaifi98 is the most fun I’ve ever had in a kitchen. I’m sad to see the end of this era of us powering through the longest days and endless prep lists together while talking shit but also so excited to see you do something you believe in brother.
Thank you for training me on every single section in this restaurant and sharing your endless wisdom Guruji 😂🙏🏼
Untill next time :’) by @kalyanc_10
11
4 months ago
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Open roads and blue skies :’) take me back @sailoronbusa taken in Kurseong by @kalyanc_10
2
4 months ago
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“Some people never go crazy. What truly horrible lives they must lead”

Picture credits - @sarahbrownlee by @kalyanc_10
5
4 months ago
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