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Kanto | Filipino Streetfood

@kantochelt

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πŸ₯₯ KANTO Filipino Streetfood
πŸ† BSFA Best Sandwich & Southern Champs 22’
πŸ”₯ Mon-Sun | 8:30AM-10PM @dunkertonspark
πŸ“ Dunkertons Park, Cheltenham, GL526UT
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Our Pinoy Stir Fry is a staple here at Kanto... Choose from fresh king prawns or crispy duck, tossed in garlic, lemongrass, oyster sauce, basil & chilli. Served with green beans, fluffy steamed rice & a crispy fried egg 🍳 (gluten free & vegan options available) Catch us @dunkertonspark from 8:30AM - 10PM daily πŸ₯₯🌴 Christmas hours vary. #cheltenham #cheltenhamfood #cheltenhamfoodies #cotswolds #cotswoldsfood #kanto by @kantochelt
Inside Kanto: from kitchen to table πŸ₯₯🌴 Handmade Filipino dishes, rooted in tradition & cooked fresh daily. Find us @dunkertonspark daily from 8AM-10:30PM ✨ #streetfood #dunkertonspark #cheltenham #cheltenhamfood #cheltenhamfoodies #cotswolds #cotswoldsfoodie #kanto by @kantochelt
MEET THE TEAM: SNAN πŸ‘©β€πŸ³πŸ‡ΉπŸ‡­ Say hello to Snan (pronounced n-a-n), one of the newest faces in the Kanto kitchen! πŸ‘‹ Originally from Thailand, Snan brings his love of bold flavours, curries and stir-fries to the team. We asked him a few quick questions so you can get to know him a little better… 🍜 Favourite dish on the menu: Curries and stir-fries (can’t choose just one!) 🌏 Originally from: Thailand πŸ‡ΉπŸ‡­ 🍽️ Favourite thing to cook: Red Curry… of course! πŸ˜‹ πŸ˜‚ Most likely to be found in the kitchen: Making something delicious! ❀️ Favourite thing about working here: The lovely team and working together πŸ”₯ We’re so happy to have Snan as part of the Kanto family. Make sure you say hello next time you’re visiting us at @dunkertonspark ✨ by @kantochelt
A little bit of Chinese, a little bit of Filipino, and a whole lot of food to share with the gang πŸ‡¨πŸ‡³πŸ‡΅πŸ‡­ One of our favourite things is seeing you mix and match from both kitchens! A few dumplings here, a bowl of ramen there, some chicken adobo and baos on the side… because why not have a bit of everything πŸ”₯ Chinese and Filipino food might be pretty different, but both are all about big flavours, sharing dishes and getting everyone around the table. Who are you bringing to @dunkertonspark this weekend?πŸ‘‡ by @kantochelt
Flavours from Southeast Asia πŸ‡΅πŸ‡­ AD @kantochelt are one of the fabulous food vendors at @dunkertonspark, serving predominantly Filipino-inspired street food, as well as dishes from other Asian cuisines. We headed there over the weekend to try some new menu items: πŸŽƒ Pulled pork adobo bao buns – their Halloween special black lotus bao buns; tasty and generously filled. πŸ₯˜ Gata red curry with crispy duck – this one packed some heat! Delicious Thai-inspired dish with a moreish sauce. πŸ— Special wok fried rice with chicken – loved the mixture of the adobo-style chicken with the fried rice. A really flavourful dish! 🍚 Special wok fried rice – a great veggie option that didn’t feel too heavy. Overall we really enjoyed the selection of dishes we tried and thought the portions were decent too! Our favourite dishes had to be the Gata red curry and the special wok fried rice with chicken. We’re big fans of Filipino food and have followed Kanto since their early days when they were known as Humble Kusina, and it’s great to see them expanding their menu and showcasing new dishes. Maybe one day we’ll see sinigang on the list πŸ‘€ πŸ‡΅πŸ‡­ πŸ“ Kanto @kantochelt at Dunkertons Park @dunkertonspark Dowdeswell Park, The Barlands, London Rd, Charlton Kings, Cheltenham GL52 6UT @cotswoldfoodjournal Cheltenham | Gloucestershire | Cotswold bloggers | Cotswold content creators | Visit Cheltenham | Street food in Cheltenham | Filipino food Cheltenham | Asian food in Gloucestershire | Cheltenham foodie | Dunkertons Park by @kantochelt
πŸ‡΅πŸ‡­ Kanto, Dunkertons AD New season means some banging new dishes launched @kantochelt the masters of Filipino street food 😍. Perfect for the autumn weather the dishes were warming, had a good amount of spice and most importantly really tasty! πŸ‘πŸΌ - Gata Red Curry with crispy duck. Served in a rich red curry with coconut milk, pineapple, courgettes, cherry tomatoes, fragrant basil & chilli. Served with plain steamed jasmine rice. - Special Wok Fried Rice with mixed duck & chicken. Egg fried rice with mixed wok vegetables. - Adobong Mani. Filipino-style roasted de-shelled monkey peanuts with crispy garlic, sea salt & chilli. I looooved the curry! Was very moreish and enjoyed the heat from the right amount of chilli 🌢️πŸ₯°. Add to your next try list when you next visit @dunkertonspark Cheltenham | Cheltenham Food | Cheltenham Dinner | Visit Cheltenham | Cheltenham | Where to eat in Cheltenham | Dunkertons | ⁣ #cheltenhamfood #visitcheltenham #dunkertons #cheltenham #cheltenhamfoodie Special Wok Fried Rice with mixed duck & chicken. Egg fried rice with mixed wok vegetables. Gata Red Curry with crispy duck. Served in a rich red curry with coconut milk, pineapple, courgettes, cherry tomatoes, fragrant basil & chilli. Served with plain steamed jasmine rice. Adobong Mani. Filipino-style roasted de-shelled monkey peanuts with crispy garlic, sea salt & chilli. by @kantochelt
We’ll be slinging our black lotus baos today and tomorrow πŸ–€πŸ‘» don’t forget to grab yours this weekend! Choose between hoisin duck, pulled adobo pork and vegetable tempura πŸ”₯ @dunkertonspark πŸ“ @kantochelt #dunkertonspark by @kantochelt
IT’S SPOOKY SEASON πŸ‘»πŸ–€ This weekend (Saturday/sunday) and next Halloween weekend we have come back with the colour and will be using our black lotus bao buns for all of our orders to get into the spooky spirit! We have duck hoisin bao, pulled pork adobo bao and veg pineapple tempura bao, all topped with micro greens and all the good stuff.. which one are you grabbing this weekend?! 🀩 Only at @dunkertonspark πŸ“#kanto #filipino #baobuns by @kantochelt
The Breakfast of Champions πŸ”₯ Our Breakfast Bao and salt and pepper tater tots on a Sunday morning flying out. We serve our breakfast menu everyday from 8:30am-11am. Don’t forget to grab one with your morning coffee next time you’re visiting @dunkertonspark πŸ“πŸ«Ά #breakfastbao #kanto #dunkertonspark #dunkertons by @kantochelt
MEET THE TEAM: PANISA πŸ‘©πŸ»β€πŸ³β€οΈ Meet Panisa! One of our lovely managers here at Kanto, keeping things running smoothly and getting stuck in behind the woks πŸ”₯ A few things you should know about Panisa… πŸ› Favourite dish on our menu: Duck Gata Red curry πŸ₯˜ 🌏 Originally from: Thailand πŸ‡ΉπŸ‡­ 🍽️ Favourite thing to cook: Pinoy stir-fry 🍲 πŸ”₯ Most likely to be found: Working her magic at the woks! ❀️ Favourite thing about working here: Her boss (we promise we didn’t pay her to say that πŸ˜‚) Next time you’re visiting us at @dunkertonspark πŸ“ make sure you say hello to Panisa! πŸ‘‹ by @kantochelt
It’s NEW MENU DAY 😍πŸ”₯ And what you (and us) have been looking forward to the most is FINALLY introducing our GATA Red Curry onto our menu permanently. Creamy coconut milk red curry with either duck or pork, sweet pineapple, tomato and courgette. Spicy, creamy, and INSANELY packed with flavs. We also have our ADOBONG Mani (fried monkey nuts in garlic and chilli) and Special Wok Fried Rice dishes to accompany our new curry. Make sure you come down to @dunkertonspark πŸ“ this weekend to try them! 🍚 #kanto #dunkertonsparks #dunkertons #filipinofood by @kantochelt
ADOBONG MANI πŸ₯œπŸŒΆοΈ Our spicy, garlicky crispy monkey nuts are making an appearance on our new menu again - launching next Friday. These were super popular and perfect for a snack with your @dunkertonscider cider! 🍺 Who’s missed these? Only available at @dunkertonspark πŸ“#kanto #filipinofood by @kantochelt

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