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Katrina Meynink

@katrinameynink

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Author: Kitchen Coquette, Bistronomy French Food Unbound, Lulu Le Baby Chef, Slow Victories, From Salt to Jam. Kitchen Keepers. Columnist.
Mumma

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Somehow forgot to post this one.
Part of the forget happy hour. Cocktail inspired pizzas to bring the bar to your kitchen.
Dirty Martini pizza. Did I save the best for last?
Heavy on the olive action. Important.

Recipe @goodfoodau by @katrinameynink

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22 days ago

72 hours into the school holidays and sausages in bread with t sauce have become an entire food pyramid of survival. I am breaking the cycle- turning sausages into schnitties. This is where we are as a family. This is what we’ve become. And I am here for it.

Chicken, sage and pancetta sausages, stripped of their dignity, flattened, crumbed and fried until gloriously golden. Served with crunchy lemony cos and enough mayo to lubricate the remaining eleven days of domestic imprisonment facing us all.

The kids have eaten 147 meals, the dishwasher is reading “service” and someone just asked what’s for dinner WHILE EATING LUNCH.

Anyway. Sausage schnitties. So good. Actually so so good. Sauso’s from the one and only @meatatbillys and recipe up on their website now by @katrinameynink

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25 days ago

For absolutely no other reason than I wanted to.
Yuzu lemon bars, toasted meringue, elderflower and yuzu pearls.

Also the spring light 🙌 by @katrinameynink

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a month ago

As my pizza ode to Friday night drinks continues.
The spicy Marg’s…
And while I know it’s not the weekend, we are so close and you need this one. I know I certainly do.

Recipe @goodfoodau by @katrinameynink

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a month ago

Leaning into spring things….

A good green risotto becomes great when you use the whey from all those tubs of burrata/mozarella in place of stock. It’s zero waste so that’s a win and the taste is subtle, it lets the slight whisper of tang shine through and you get all the beautiful flavours not that hit of stock or white wine that tries to be boss in the corner office or whatever that bullshit we were sold about office space pre “leaning in lady boss” etc etc etc.

I used leftovers of the green sauce from my book From salt to jam to finish this risotto, stirred like a madman so it has texture and bite and finished with lemon zest and olive oil. So many good things on a plate.

#risottocanbegood #springrisotto #fromalttojam #useyourcurdswhey by @katrinameynink

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a month ago

The Negroni.
All the Friday night drink feels. On carbs. On a Monday.
With cheese.

Recipe @goodfoodau by @katrinameynink

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a month ago

When it’s already been a week and your mind says bahn mi but your soul says cheeseburger.
This is the hybrid sandwich of your well-being.
I used @meatatbillys chicken cheeseburgers but gave it all the crisp n crunch of the bahn mi veg and flaky roll.
If you don’t overthink it, it’s a truly excellent specimen.
Recipe @meatatbillys by @katrinameynink

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2 months ago

Is it the weekend yet?
This is a roast pumpkin massaman soup with a heft of spring rolls for crisp and crunch and life. As far as loaded soups go this is peak.
Recipe @goodfoodau by @katrinameynink

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2 months ago

I wrote about what makes the perfect pie. Hot tips for pie lovers. If you love yourself a pie making sesh ( you are seen) then you might find a few wee useful tips.
I’ll link in stories or you’ll find it on @goodfoodau
#oerfectpie #pieforyourpiehole #goodfood #theanatomyoftheperfectpie #pieweather by @katrinameynink

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3 months ago

If your soup isn’t dragging a salty cheese chip through its face what are we even doing here?

This is a slow roasted tomato soup addled with Za’atar. And because I have the impulse control of a Labrador I’ve fried halloumi into golden batons and called them “croutons”.

This soup is basically chips & gravy’s sophisticated cousin.

Recipe @goodfoodau by @katrinameynink

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3 months ago

This is soup in the same way a Bloody Mary is a juice.

Front and centre there is ginger. There is a herb and chilli loaded soup with slurpy noodles, crispy chicken and enough bits and pieces to require nothing less than some aggressive bowl management.
It will clear the sinus and ruin your top.
Loaded soup. It is the only way forward.
Recipe @goodfoodau

It’s been a hot minute since I’ve posted so only two people are likely to see this but if that’s you, share the love. This one is a bloody good one.

#soup#soupwithheavylifting #loadedsoup #fortheloveofsoup by @katrinameynink

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3 months ago

This is a “mum’s gone rogue” fish pie.
It’s for Sunday night. That lawless place between the weekend and the working week where all motivation goes to die but dinner is here again like the rellies that come to stay and never fking leave..

The longest part of this recipe involves you toddling to the local fish shop for potato scallops. Not the ones from the supermarket frozen section but the oversized elephant-ear-sized scallops that are only found at your local chipper.

Make the filling with pantry basics and a bit of smoked fish. Five minutes max. Top with scallops. Shove in oven.
Pour Chardonnay.
Drink. Serve. Live another day.
Recipe @goodfoodau by @katrinameynink

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3 months ago