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Kefu-san 🇬🇧🇯🇵🍽🍷🚗

@kefusan

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Based in London 🇬🇧 Food Gourmand, Football Fanatic, Car Enthusiast and Theatre Lover #kefu_londonrestaurants #kefu_tokyo #kefu_hkrestaurants

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Rosina, the Italian restaurant by Michelin-starred chef Adam Byatt, opened its doors at the end of June this year, with a menu centred around Italian home cooking. I tried a selection of dishes, including the smoked sardines on toasted sourdough, melanzane fritte, vitello tonnato, tuna crudo, datterini tomatoes, and risotto bianco. All ingredients were nice and fresh, and everything was well executed. I finished with the Pina’s Tiramisu and it lived up to my expectations.
#londonfood #londoneats #londonfoodie #rosinarestaurant #kefu_wandsworth taken in Rosina by @kefusan

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a day ago

第二次去Covent Garden人人和平食飯，除咗encore咗上次好味嘅叉燒同蝦多士之外，今次就試埋明爐燒鴨，麒麟蒸鮮鱸魚同鮮蝦荷葉飯。碟燒鴨做得好出色，我嚟咗倫敦六年，食過好多隻燒鴨，呢度嘅鴨肉係燒得最嫩，值得一讚！我個人唔係太鍾意食蒸魚，不過都覺得條鱸魚OK唔錯。荷葉飯啲蝦夠爽，飯就不過不失。佢哋個menu陸續會有新item，我諗我一定好快會再嚟幫襯第三次。
#londonfood #londoneats #londonfoodie #hopersbaseuk #kefu_coventgarden taken in Hopers' Base UK by @kefusan

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3 days ago

Tried Mammy Pancake’s two new bubble waffles, featuring both sweet and savoury flavours. The Mooncake Bubble Waffle with lotus paste and salted egg yolk is an interesting concept, though it could be slightly sweeter. It’s available now until 25 October, with only 20 made each day. The Pork Floss, Seaweed & Corn Bubble Waffle offers a savoury combination with a nice mix of flavours and textures. Overall, both are interesting new additions and worth trying if you want something different.
#londonfood #londoneats #londonfoodie #mammypancakelondon #kefu_nottinghill taken in Mammy Pancake London by @kefusan

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5 days ago

Lunch at Michelin-starred Adam’s in Birmingham, led by chef Adam Stokes, was a thoroughly enjoyable experience. The Orkney scallop with squash, passionfruit and vadouvan was a standout, with a generously sized scallop cooked to perfection and beautifully balanced flavours. The Longhorn beef (£5 supplement) was tender and meaty, complemented by autumn mushrooms, chervil root and black garlic. The 40% Jivara chocolate dessert with sobacha, yoghurt and sesame provided an elegant and well-balanced finale. At £90 for three courses including the supplement, it is certainly not cheap, but the quality of the cooking and ingredients justified the price.
#birminghamfood #birminghameats #londonfoodie #adamsrestaurant #kefu_birmingham taken in Adam's by @kefusan

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6 days ago

我鍾意呢度嘅車仔麵多過佢哋嘅西班牙黑毛豬叉燒煎蛋飯
#birminghamfood #birminghameats #londonfoodie #港味茶餐廳 #kefu_birmingham taken in The Arcadian Centre by @kefusan

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8 days ago

I have now tried two of the UK’s hottest Sunday buffets: Ned’s Feast at The Ned London and The Glasshouse at The Grove. At £120 per person versus around £99, Ned’s Feast is the more expensive option, with food stations spread around the entire bar in a lively setting. Its biggest highlights are the unlimited lobster and oysters, along with an almost perfect Sunday roast station. The Glasshouse takes the buffet concept further with numerous live cooking stations, finishing dishes in front of you across Mediterranean, Indian, Japanese, and British cuisines. The Ned wins on location in the heart of London, while The Glasshouse is in Watford, but the latter offers greater variety and live cooking.
#londonfood #londoneats #londonfoodie #nedsfeast #kefu_cityoflondon taken in Millie’s Lounge, the Ned by @kefusan

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10 days ago

祝大家中秋節快樂! Happy Mid-autumn Festival!
#londonfood #londoneats #londonfoodie #中秋節 #奶黃月餅 by @kefusan

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12 days ago

連一碟普通嘅椒鹽豬扒飯炒底(佢哋唐人街嗰邊明明都有得叫)都話做唔到，結果要我分開兩樣嘢嚟叫，咁點樣話自己係港式茶餐廳？
#londonfood #londoneats #londonfoodie #oldtown97 #kefu_southkensington taken in South Kensington by @kefusan

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13 days ago

The NYnLON Hot Dog is a tasty and indulgent take, with a good-quality cheese-stuffed Dingley Dell frankfurter. The soft bun, backyard slaw, pickles, mustard, and crispy shallots provide a great mix of flavours and textures. Very enjoyable overall, although at £21, it feels quite expensive for a hot dog.
#londonfood #londoneats #londonfoodie #nynlon #kefu_blackfriars taken in NYnLON by @kefusan

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15 days ago

La Cage is a newly opened Montreal-born Canadian sports bar in Kensington. I tried their salt and pepper wings, smashed burger, and poutine. The wings and smashed burger were fairly average. The poutine was the highlight, with crispy skin-on fries, cheese curds, and rich poutine sauce. The fries were perfectly fried and remained impressively crispy under the sauce.
#londonfood #londoneats #londonfoodie #lacageuk #kefu_southkensington taken in LaCage UK by @kefusan

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17 days ago

返到嚟倫敦第一時間梗係即刻衝去試吓新開嘅人人和平。佢哋嘅叉燒喺倫敦嚟講已經叫做相當唔錯，不過同香港好食嘅叉燒比仲有一段距離。炸蟹鉗同蝦多士都好食，好有童年回憶。小炒皇感覺唔到鑊氣係最失望嘅一碟餸。至於鬼馬炒牛肉同鮑汁鴨粒燴飯就OK正常。總括嚟講，試業做到呢個水準，起碼樣樣嘢上到枱都夠熱，我覺得已經合格有餘，當然仲有進步空間。佢哋嚟緊會再加大個餐牌，我到時一定會再去試埋其他菜式。
#londonfood #londoneats #londonfoodie #hopersbaseuk #kefu_coventgarden taken in Hopers' Base UK by @kefusan

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19 days ago

離開香港之前最後一餐，乳豬同蔥油雞都好正，不過最開心嘅就係見到燒雞膶，因為好耐冇食過同埋喺倫敦搵唔到。
#hkfoodie #hkfood #hkeats #凱旋廳 #kefu_shatin taken in 凱旋廳 Oi Suen by @kefusan

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20 days ago