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Spanelli 🫧 Content Creator & UGC

@kellyspanelli

20.3K

followers

1170

following

Motherhood, family life, wellness, lifestyle 🪴🫧
Making a house a home 🏡🧺🪞
Contact: [email protected] 💌
UK, Midlands 🏠

POSTS STORIES REELS TAGGED

A piece of you to keep forever 🥹 I miss you dad ❤️‍🩹

#lifeafterloss #handwritten #handwrittennotes #losingaparent by @kellyspanelli

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3 days ago

“It’s a newbuild… they all lack character and look the same!” … says WHO? 🏠
My favourite room transformation is now complete, with my new fire! 🪵🔥

#newbuild #newbuildinteriors #fireplacemakeover #bioethanolfireplace #fireplacegoals by @kellyspanelli

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12 days ago

This & never asking anyone for help >>> 🪵🪚🏠

#diygirl #homediy #diyprojects #diydecor #diyhomeprojects by @kellyspanelli

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20 days ago

ULTIMATE FUDGEY BROWNIES 🍫🤎

Make sure you save this for the recipe to come back to!

* 185g salted butter
* 185g dark chocolate
* 100g plain flour
* 40g cocoa powder
* 50g white chocolate
* 50g milk chocolate
* 4 eggs
* 150g soft light brown sugar
* 125g caster sugar
* 150g biscoff spread

Step 1.
Add the chocolate and butter into a bowl and heat until melted, stirring occasionally (either on the hob over a saucepan or in the microwave). Leave to cool down.
Step 2.
Crack your eggs into a large mixing bowl, add both caster and brown sugar into the eggs. Whisk the mixture until it becomes thick (almost like a milkshake).
Step 3.
Sieve your flour and cocoa powder to remove any lumps.
Step 4.
Pour the cooled melted chocolate and butter into the eggs and sugar. Stir slowly and gently, folding the mixture together without losing too many air bubbles.
Step 5.
Sieve the cocoa and flour mixture into the wet ingredients, again mixing slowly and gently. It’ll be dry and dusty, but keep going gently and it will soon become fudgey!
Step 6.
Mix in the milk and white chocolate chunks, just enough for them to be spread throughout the mixture.
Step 7.
Line your square baking tray and add your brownie batter. Pour over melted biscoff spread and swirl into the top.
Step 8.
Place in the oven on your centre shelf, around 160-180 degrees on a fan oven for 20-30 minutes. (This will depend on how deep your batter is, the oven you’re using and how gooey/fudgey you want your brownies).

Take them out of the oven when they’re still slightly wobbly in the middle. Leave them to cool, and let them set in the fridge overnight.

Thank me later 🍫🤎
#brownies #fudgeybrownies #biscoffbrownies #bestbrownies #browniebites by @kellyspanelli

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23 days ago

When I say I’m outdoorsy… this is what I mean 🧖🏼‍♀️🪵🔥🍂

#sauna #outdoorsauna #offgrid #wildsauna #plungepool by @kellyspanelli

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a month ago

Brown is the colour of the season and this layered bedding combo didn’t disappoint 🧺🧸🍨🕯️🤎

#brownbedding #layeredbedding #layeredtextures #cosybedroom #bedroomrefresh by @kellyspanelli

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a month ago

Thanking my lucky stars because every single wish came true ♾️🪐✨

#boymum #singlemum #solomun #boymom by @kellyspanelli

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a month ago

Decorate for Autumn with me 🍂🪵🧸🧺🤎

#autumnalvibes #autumndecorations #autumndecor #autumnhome #autumn by @kellyspanelli

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a month ago

DIY Rustic end of bed bench, part 2!

Honestly didn’t mean to leave you hanging for weeks on the final part of this DIY project! But… ADHD & mum life got in the way! 🪚🪵🔨

#diyproject #diybench #diygirl #diyfurniture #rusticbench by @kellyspanelli

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a month ago

Cinnamon Roll season is here 🧸🤎☕️🍂

& I’m confident this is the ONLY Cinnamon Roll recipe you’ll need this autumn, to make the most perfect, pillowy soft, gooey centred slice of heaven! 🤎

For the dough:
180ml Warm milk
110g Soft brown sugar (split into 20g and 90g)
7-14g Active yeast (1-2 sachets depending on how quick you want them!)
120g Greek yoghurt (room temperature)
115g Almost melted salted butter
2 eggs (room temperature)
1 tsp vanilla
540g bread flour
1 tsp salt

For the cinnamon centre:
120g Softened salted butter
200g Soft brown sugar
3-5g Cinnamon

Part way through baking:
100ml Double cream

For the cream cheese frosting
200g Soft/cream cheese
150g Icing sugar
1 tsp Vanilla

Start by activating the yeast, by mixing the milk, 20g of sugar and active yeast into a bowl, then put this to the side. Once frothy and active, begin mixing the remaining ingredients together (sugar, Greek yoghurt, butter, eggs, vanilla, bread flour and salt).
Hand mix the dough until it becomes stretchy and combined; if the dough is too sticky you can add a little more flour at this stage.
Cover and leave the dough to proof and rise for 30-45 minutes in a warm space.

Whilst rising, mix the cinnamon paste by combining soft brown sugar, cinnamon, butter and vanilla into a bowl until it combines.

Flour your surface, then roll the dough out into a thin layer, before adding the cinnamon mixture and spreading this out evenly.

I personally pre-cut the dough before rolling this up and placing into a baking tray. Cover the dough and allow another 20-30 minutes for the rolls to fully proof. They should have doubled in size and filled the tray.

Bake the rolls in the oven for 20 minutes at 180, and a final 5-7 minutes at 165 (to allow the tops to go golden brown and the centre to finish cooking through. After approximately 10 minutes, take them out of the oven and pour over the double cream.

Take them out of the oven and allow 10 minutes for them to rest. During this time, mix the cream cheese, icing sugar and vanilla until it’s light and fluffy, before spreading over the rolls.

Thank me later 🤎
#cinnamonroll #autumnbaking #autum by @kellyspanelli

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a month ago

Save this for your son’s next protective style! ➿
Haven’t shared a hair video for Knox in what feels like forever, so here’s some back to school boys braided style inspo! 🤍

#boysbraids #protectivestyles #protectivestyling #cornrowstyles #cornrowbraids by @kellyspanelli

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2 months ago

I’ve been looking for a rustic bench for the end of my bed but didn’t want to pay the price for one 🥲 so thought I’d give DIY a go !!

#diyfurniture #diygirl #diydecor #diyhomedecor #diyhomeprojects by @kellyspanelli

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2 months ago