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Ken Forkish

@kenforkish

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https://www.eater.com/24264584/ken-forkish-sourdough-bread-pan-loaf-recipe-adapted

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Focaccia in my Dome oven from over proofed bread dough (The Standard from Evolutions in Bread, 40% Red Fife flour from Anson Mills, 82% hydration). by @kenforkish

Ken’s Artisan Pizza named #10 best pizzeria in the country by @50toppizza!⁠
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We’re thrilled and beyond honored to be on this list alongside so many other incredible pizzerias, including our Portland neighbors @nostranapdx, @hapapizzapdx, and @granapdx.⁠
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We wouldn’t make this list year after year without our incredible teams in Portland and Bend. Thank you for all you do. Now let’s celebrate! 🥂⁠ by @kenforkish

The Standard from Evolutions In Bread adapted to 40% whole wheat. by @kenforkish

Pomodoro Royale (With Cheese), from The Elements of Pizza, p 158 by @kenforkish

Evolutions in Bread loaf. 20% einkorn, 20% red fife from camas country mill, 60% King Arthur bread flour. You can adapt the 50% einkorn recipe w this flour blend. by @kenforkish

Yum. Dinner at home. by @kenforkish

Thank you Camas Country of Oregon. Hat tip to Ken Forkish. Camas Country was so helpful - calling you back. New Orleans in the house !!! by @kenforkish

Walnut Bread, this one’s from Let’s Make Bread!, a highlight reel ‘best of’ Flour Water Salt Yeast and Evolutions in Bread recipes and instructions in graphic format. This book has single loaf recipes, less read, more show. Dutch oven and pan loaf breads. If you haven’t had walnut bread in awhile, it’s so good. And Sarah Becan’s illustrations make it fun too. Happy Baking! @sarahbecan @tenspeedpress by @kenforkish

🇺🇸The Best Dessert List 2025 - Latteria San Salvatore Award goes to Ken’s Artisan Pizza, in Portland, for the Special Awards of 50 Top Pizza USA 2025.

🇮🇹Il Best Dessert List 2025 - Latteria San Salvatore Award va a Ken’s Artisan Pizza, a Portland, per i Premi Speciali di 50 Top Pizza USA 2025.

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#pizza #50top #50toppizza #pizzalovers #pizzatime #dessert #bestdessert by @kenforkish

Ken’s Artisan Pizza named #8 pizzeria in the country by @50toppizza!

Ken and Peter accepted the award at a ceremony in New York last night, which also included a shout-out to our dessert list 🍕🍰

Congratulations to our neighbors @granapdx (#25), @nostranapdx (#29), & @hapapizzapdx (#47 & a new entry for 2025). Portland makes damn good pizza!

A big thank you to our incredible teams in Portland and Bend, whose consistent efforts made this and past wins possible ♥️ by @kenforkish

Much fun and honor last night at #50toppizza USA awards in NYC. Thx to the Ken’s Artisan Pizza team and Peter Kost for carrying the torch and to @50toppizza for the award! Means so much. 🥂 by @kenforkish

Low moisture mozz, raw milk cheddar, fine-grated parm, basil, sauce. Pizza at home. 🤙 by @kenforkish