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Keystone Breakfast & Lunch

@keystonechatt

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Local Sandwich Shop
Takeout Only 🤙
Open Tuesday-Sunday 7am-3pm
📍440 Frazier Ave B, Chattanooga, TN 37405
Order Online ⬇️

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Fried Chicken Cutlet, Thin Sliced Coppa, Mozzarella, Sun dried tomatoes, Pesto (nut free), Balsamic

#would by @keystonechatt

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9

a day ago

It’s nutty.
It’s chocolatey.
It’s our hazelnut chocolate baklava.

This take on our original baklava has 2 layers of hazelnuts, almonds, and chocolate. Soaked in a cocoa nib and honey syrup.

Get you something sweet, you deserve it.

#baklava #dessert #eatlocal #chattanoogaeats #chattanoogafoodie taken in North Shore, Chattanooga, Tennessee by @keystonechatt

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2 days ago

Keystone is hiring.

We are looking for experienced Line & Grill Cooks for the Keystone Breakfast & Lunch kitchen, as well as Front of House & Counter Staff, and Baristas, for some exciting upcoming projects.

We're a chef-driven kitchen that moves fast, and doesn't cut corners. We are looking for team members with real line experience who can own their station, and deliver consistent quality. If you want to sharpen your craft with a crew that works hard, let's talk.

Send us your info and experience over email to info at keystonechatt dot com, or DM us. Thanks! taken in Keystone Breakfast & Lunch by @keystonechatt

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3 days ago

You already know it's Cheesesteak Tuesday.

Mushroom Melts and Buffalo Caesar Gutlets are also on the menu...choose wisely.

See y'all for lunch.

📸: @yapandchatt taken in Keystone Breakfast & Lunch by @keystonechatt

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4 days ago

Ice cold. Cold brew.
Keystones got all your breakfast needs. taken in Keystone Breakfast & Lunch by @keystonechatt

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7 days ago

Bagel Friday y'all. Come and get it 🤙 taken in Keystone Breakfast & Lunch by @keystonechatt

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8 days ago

Honey Mustard Gutlet is officially on the menu.

House made honey mustard, fried chicken cutlet, LTO, cherry smoked bacon, and American cheese on a Niedlov's seeded roll.

This one’s for the people yall🤙 taken in Keystone Breakfast & Lunch by @keystonechatt

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9 days ago

Wake up with Keystone!

The Classic: crispy pork roll, jammy fried eggs, American cheese, all on a fresh bagel.

Try it with our house made sausage, bacon, avocado, or even our chicken cutlets.

Open: 7am-3pm Tuesday thru Sunday

#breakfast #Chattanoogaeats #porkroll #bagel #Foodporn taken in Chattanooga, Tennessee by @keystonechatt

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9 days ago

Shoutout to all the Ironmen and Ironwomen who visited Chattanooga this weekend, and enjoyed breakfast & lunch with us at Keystone! We're inspired by y'all and we appreciate your business! Best of luck to all and hope to see you next year taken in Keystone Breakfast & Lunch by @keystonechatt

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13 days ago

TGIF y'all 🥳

Come get your bagel sandwich 🥯 and breakfast 🍳🥓 fix from us, all weekend long. We got the bagels, the meats, the vibes...and some lunch specials coming up later 😉

Happy Friday! taken in Keystone Breakfast & Lunch by @keystonechatt

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15 days ago

Dom Santora from @keystonechatt will be our featured chef at 2 pm this Saturday at Beyond the Plate!

He’ll be showing us how to make Chicken Parm, from pounding to cutlets and dredging to making a sauce. In Keystone fashion he’ll be serving samples on seeded rolls but you can also use this recipe at home with pasta.

No registration is required and free to attend! Space for the demonstration is limited and is first come, first serve.

• • •

Beyond the Plate is a free, one-day event bringing three local chefs together for live cooking demonstrations, fireside conversations, and tastings. Come watch a chef cook, hear their story, and taste what they made. Join us at Good Kinsmen in downtown Chattanooga on Saturday, Sept. 26, from 12-6 pm.

Sponsored by River City Company and Lyndhurst Foundation

@goodkinsmen
@keystonechatt
@rivercitycompany
@downtownchatt taken in Chattanooga, Tennessee by @keystonechatt

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16 days ago

And so it continues.. Key.2

As we enter this next phase of growth, our focus remains on quality and consistency. Here to help us achieve this, as well as our new upcoming goals (soon to be announced), it is my pleasure to introduce the new General Manager of Keystone. Jesse Hutchison

A Jersey native with a passion for breakfast sandwiches and hospitality, Jesse has been coming in since the early days of Keystone and we are happy to welcome him to the team. Stop by this weekend so he can continue to meet all of our amazing guests and provide the same level of attention and care that you are used to here at Keystone B&L.

Thanks, love y’all
Chef Dom taken in Keystone Breakfast & Lunch by @keystonechatt

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22 days ago