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Khanh Tran-Thanh

@khanhtt

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2013

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Head Chef @angelina.london and @kokanfood

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How is it July already? This means a seasonal menu change is upon us at @angelina.london, Dalston. The Summer Kondate to be revealed next week promises to be good.

Only a handful of days before we say goodbye 👋 to the class of mid-Spring ’26 (pictured and below).

1/ Chicken Karaage, Wagyu & Truffle
2/ Shokupan, Prosciutto Cotto & Hazelnut
3/ Chawanmushi, Crab & Spring Vegetables
4/ Shime Saba, Agrodolce & Horseradish
5/ Trout Tataki, White Asparagus & Cherry
6/ Scarpinocc, Gorgonzola, Cocoa & Sicilian Prawn
7/ Pile of mid-Spring
8/ Lamb Katsu, Squid Ikayaki, Caesar
9/ Blackcurrant, Cucumber & Fontodi
10/ Yogurt Semifreddo, Amalfi Lemon & Sesame

#itameshi #japanese #italian #kondate taken in Angelina Restaurant by @khanhtt

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3 months ago

⬅️⬅️Kondate two shenanigans #slide

Behind every great service, there’s always a little bit of chaos ;)

#archive
#Summermenu
#slideleft⬅️

@khanhtt
@mi_cook_ie
@angelina.london
@leonardo_rzds
@missmaeahn Special appearance 🎈
@joshuabaigler
@andreivalcan
@andrea_marino90_igt taken in Angelina Restaurant by @khanhtt

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4 months ago

Work in progress #Kondate II @angelina.london

#itameshi #london #summer taken in Angelina Restaurant by @khanhtt

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4 months ago

#process
Raviolo // Soy-cured egg yolk wrapped in a blanket of truffled ricotta and shitake mushrooms. Served with bone marrow and Wagyu beef butter, aged Parmesan, anchovy furikake and tarragon oil. Umami with a side of umami.

On the Dalston tasting menu @angelina.london

#pasta #raviolo #filledpasta taken in Angelina Restaurant by @khanhtt

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10 months ago

Morning light. taken in London Fields by @khanhtt

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4 years ago

Palm House. taken in Kew Gardens by @khanhtt

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4 years ago

Palm House. taken in Kew Gardens by @khanhtt

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4 years ago

Fog over the Fields. #mutedbeauty #londonfog taken in London Fields by @khanhtt

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5 years ago

Early morning foggy swims.
New favorite thing #londonfieldslido #steamy taken in London Fields Lido by @khanhtt

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5 years ago

Reposted @curryclubldn • Khanh of @kokanfood is one of the many talented women who have linked up with Curry Club to deliver restaurant quality meals to those in need.

Khanh was raised under 6 feet of snow in Montreal on the warm flavours of Vietnamese food.

Two years ago, she quit her job working for an environment NGO in order to turn her passion for cooking into her life's work. After a stint at Thai resto @beggingbowl in Peckham, she headed to Vietnam and made her way into several kitchens in Hội An, including @mangohoian. She currently cooks Japanese-Italian inspired dishes at @angelina.dalston and is a regular volunteer chef at @madeinhackney.

We are grateful to @angelina.dalston for allowing Khanh to use their space to cook for Curry club - the support from restaurants has been invaluable in the delivery of our meals. A little behind the scenes of Khanh cooking this weeks delicious Cà Ri Chay. by @khanhtt

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6 years ago

Nature Vs. Afterlife #abneyparkcemetery taken in Abney Park Cemetery by @khanhtt

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6 years ago

Reposted • @kokanfood #internationalwomensday #IWD #womenandfood #womenandsustainability
#fromthearchives

Quechua women from the Chawaytire community near Cusco, Peru (2010).

In a bid to revive the cooking of traditional local food varieties, a cooperative of women set up Papamanka, a sustainable restaurant in the Andean mountains which I visited back then. The women demonstrated such a deep respect for the ingredients and the land on which their food was grown.

“Food waste here is practically nonexistent,” the cooperative’s director, Celia Montalvo Acurio explained to me. “To cut a potato without eating it would be an insult to Pachamama, Mother Earth, and would bring us bad luck.”

Such belief is part of the biocultural heritage of women of the region, much of which is based on a reciprocal relationship between them and their environment. by @khanhtt

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6 years ago