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Luke Ferguson

@killer_kern_bbq

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Ribs 2 ways: Both dry smoked and no wrap at 225 degrees. The Texas style rack was done in 3 hours. The Dirty Bird rack was done in 4 1/2 hours. Both were mopped every hour. The Dirty Bird was just a little bit better. And you have to smoke tater tots at 350 while the ribs rest! #ribs #bbq #memphis #texas by @killer_kern_bbq

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a year ago

Greek-inspired marinated tri-tip with cilantro chimichurri and the best bread @pyreneesfrenchbakery ever! IYKYK And a shout-out to @frescomexicangrill @frescomeatmarket for the most tender tri-tips I’ve ever had. This is my second or third tri-tip from there. At $5/lb they’re worth the drive. Give them some love! #beef #tritip #greek #bbq by @killer_kern_bbq

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5

a year ago

Asian pork flanken ribs tonight! Marinated overnight, grilled at 350 until 185 internal, wrapped in foil with some Banchan’s and rested. Tofu for my daughter. My lovely wife made the fried rice and cucumber salad. #ribs #pork #asian #bbq #grill by @killer_kern_bbq

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12 hours ago

Took a trip to the Mediterranean tonight! Goodness! Some of the best kabobs yet! #kabobs #bbq #grill #mediterranean by @killer_kern_bbq

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0

a day ago

Asian chicken stir-fry tonight! Grilled at 375 for 20 minutes until 160 internal then rested. Some of the most tender chicken I’ve done in a long time! #asian #chicken #bbq #grill by @killer_kern_bbq

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3 days ago

Taco Wednesday? Sure. Tacos are good any day of the week. #taco #asada #grill #bbq by @killer_kern_bbq

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4 days ago

Tender ribs done in 90 minutes? Well, I did it. Somehow. They smoked in the Kamado Joe at 275. These grills hold in the temps and moisture so well, everything cooks a lot faster than my Pitboss. I’m not complaining, just had to wrap and hold the ribs for a couple hours until dinner time! Oh, and my beautiful wife made her world famous potato salad. #ribs #pork #smoke #bbq #babybacks by @killer_kern_bbq

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8 days ago

Wings with homemade aji verde sauce. Veggies with Greek yogurt ranch. #chicken #wings #bbq #grill #keto by @killer_kern_bbq

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8 days ago

I had a craving for mariscos for lunch and this spot hits every time! @mr.clamato #supportlocal #mariscos #seafood #mexican #mexico by @killer_kern_bbq

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10 days ago

Had room in the spice rack for one more bottle and this Jacko’s Mix is IMPRESSIVE! It’s a proper Santa Maria seasoning from Nipomo, CA. It’s a game-changer for triple-tip. With a liberal coating, I grilled this tri-tip at 350 then reversed seared it until 125 internal. Rested over butter. Goodness! Homemade chimichurri brought it all together. My beautiful wife made the charred broccoli, the best way to actually enjoy broccoli. #nipomo #santamaria #tritip #steak #bbq by @killer_kern_bbq

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10 days ago

Marinated and glazed chicken breasts smoked indirectly at 275 until 160 internal. I wish this app had smell-o-vision. Tasty! #asian #teriyaki #bbq #grill #smoked by @killer_kern_bbq

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4

12 days ago

Butterflies drummies are the way to go! Seasoned with @heathrilesbbq Competition Rub & smoked over lump charcoal and a chuck of applewood. #chicken #pollo #bbq #grill #smoke by @killer_kern_bbq

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13 days ago