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Kimochi

@kimochi.us

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🍡Small batch fresh Fruit Mochi
🍓Vegan/GF/No Nuts naturally
📍preorders open on our Hotplate website
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At Kimochi we make our mochi moments before you receive them. Sourcing our fruit from local farmers market 🍓 or using organic fruits 🍍 🥝 🥭 organic cane sugar and organic Lima beans. Wrapped in fresh mochi made with 100% Japanese sweet rice. That’s how we make our Fruit Daifuku. Simple and thoughtful so you can feel good about snacking and taking a moment for you to enjoy this small but precious moment. Enjoy your day boo. Order Link is in our Bio to preorder for Saturday 4/29 ⬆️ Kimochiではお客様が受け取る直前にお餅が作られます。 地元の農家市場から果物を調達🍓するか、有機フルーツ🍍🥝🥭、有機きび砂糖、白餡用の有機リマ豆を使用しています。 100％日本産のもち米で作られた新鮮な餅に包まれ、シンプルで思いやりがあるフルーツ大福の作る大事な一歩一歩。 大切なあなたの小さな貴重な瞬間を楽しむために気持ちよくエンジョイできるといいなと思っています。 ぜひ一度試してみてくださいね！ 来週の土曜日4/29のフレッシュフルーツ大福餅の事前注文を受け付けています。 注文リンクはプロフィールにあります⬆️ Plate 🍵 @lilyhwang.pottery #eatsandiego #sandiegiving #sd #sdfoodie #goldenhill #sandiegoeats #asianfood #sdvegan #ヴィーガンスイーツ #vegan #白餡 #大福　#フルーツ大福　#サンディエゴ #サンディエゴライフ #sandiego #sandiegojapanese #japanesefood #mochi #daifuku #fruitmochi #smallbusinesssandiego taken in San Diego, California by @kimochi.us
14
3 years ago
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Coffee people, cocktail people, and people who refuse to choose, this one’s for you. Normally we’d say come for the cocktails, stay for dinner. On October 17 and 18, it’s come for the coffee, stay for the cocktails. Onul, LA’s buzziest new coffee pop-up, is taking over our space with their signature craft coffee and a one-weekend-only cocktail collaboration with our bar team. Kimochi joins us Saturday (9am to noon) and Little Flour Bakery on Sunday (9am to 2pm). 9am to 2:30pm both days. One weekend only. by @kimochi.us
9
10 days ago
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MANGO Weekend special 🍓🥭✨ We just added literally a couple more 6-piece seasonal variety boxes to our inventory for this weekend! Each seasonal variety box includes: 🍓 Strawberry from Vista, CA 🥭 Keitt Mango from Coachella Valley, CA 🍐 Asian Pear from Heritage Family Farm 💜 Plum from Heritage Family Farm 🍇 Muscat Grape from Korea We also have Plum Daifuku available by the piece for this weekend’s orders 💜 📍 GOLDEN HILL CURBSIDE PICKUP Friday 10/9 Saturday 10/10 10 AM–12 PM 🍵 ESTE TEA PICKUP @drinkeste Saturday 10/10 11 AM - 2 PM Both pickup options are now live through our Hotplate link 🫶 Limited quantities available. taken in San Diego, California by @kimochi.us
12
12 days ago
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OCTOBER POP UP SCHEDULE We have a full month ahead and we cannot wait to share it with you. PREORDER MOCHI 10.10 to 10.11, Golden Hill (Curbside Pickup/Delivery) 10.17 to 10.18, Golden Hill (Curbside Pickup/Delivery) 10.30 to 10.31, Golden Hill (Curbside Pickup/Delivery) Preorder only, mochi by the piece or by the box, link in bio hotplate.com/kimochi WALK IN MOCHI 10.23 to 10.25, Flour Atelier (Kearny Mesa) @flouratelier.sd 4240 Kearny Mesa Rd #116, San Diego, CA 92111 Fri to Sun, 10am to 4pm, walk in only 🍵 We are so excited to share something new this month. Starting 10.10, we will be popping up every Saturday at @drinkeste in Barrio Logan, 2212 Main St. Walk in, grab mochi by the piece, and pair it with a beautifully crafted matcha, or preorder your favorites ahead of time. Este is a small husband and wife team bringing exclusive matcha sourced directly from growers in Japan, the only place in the US where you can taste it outside of Japan. Getting to collaborate with a team who cares this much about their craft feels like such a gift, and we are starting small so we can do it right. Head to the link in our bio to preorder for October, now available by the piece or by the box. Thank you for making this month possible! taken in San Diego, California by @kimochi.us
1
22 days ago
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🐇🌕 Next week is fall harvest, and we have a few more variety boxes available. This is the season of tsukimi, moon viewing, a time to give thanks for the harvest and share mochi to welcome good fortune and longevity. The rabbit in our logo comes from a tale told in Japan for centuries. A hungry man came to visit some animals. The monkey brought fruit, and the fox brought fish, but the little rabbit had nothing to share, so it offered itself instead. The man was so touched that he put the rabbit on the moon, where it could shine for everyone. Now, when you look up at the full moon, you can see the rabbit pounding mochi. 🌕 Our logo is inspired by this story and designed by @joytaira long time customer turned friend 🫶 **In the box:** 🍓 Strawberries from Vista or Carlsbad 🍇 Muscat grapes from Korea 🍐 Asian pear from Heritage Family Farms 🍑 Plums from Heritage Family Farms 📍 Pickup in Golden Hill or delivery available 🗓 9/25-26, 10am-12pm 🔗 Preorder only, link in bio Preorders close 9/22 at midnight taken in San Diego, California by @kimochi.us
5
a month ago
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Kimochi mochi, now with delivery! 🤍 Curbside pickup in Golden Hill: FRI 9/18 + SAT 9/19 FRI 9/25 + SAT 9/26 Order through our Hotplate site and choose curbside pickup or delivery at checkout. So exciting thank you @hotplate for collabing with @uber and @grubhub for more options to get mochi 🚕☁️☁️ taken in San Diego, California by @kimochi.us
2
a month ago
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SEASONAL CAPSULE 01 FIGS IN A BOX Before Kimochi, there was Figs in a Box, a small blog I started back in 2015, right before I opened my first food truck. The name never left me. Figs have always meant something. They were my Italian summers, visiting family, the fruit that showed up for a few short weeks and vanished. Here, then gone. Short and intense, like a summer fling. Sourced from @chinofarms and @jrorganicsfarm strawberry fig, black mission, tiger stripe. The farmers have been incredible, setting aside the ripest fruit for me, even picking fig leaves by hand when I asked. Because the real discovery this summer was the leaf. I steeped fig leaves into the mochi dough, the same way I grew up eating sakura mochi and kashiwa mochi, where the leaf itself carries the flavor. The herbal notes came through so clearly, it felt like eating the fig itself. Not just fruit inside dough. The whole tree, somehow, in one bite. Summer was hot, fast, and everything all at once. All the ripest fruit, all showing up at the same time, demanding to be used before it was gone. Now it’s steadying into something cooler. Figs in a Box, until next summer brings it all rushing back again. taken in San Diego, California by @kimochi.us
8
a month ago
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Thank you, summer ‘26 for reminding me why I love what’s in season. Everyone asks my favorite fruit, and it’s always whatever’s around right now. Exciting because it’s been a while, delicious because the timing is finally right, fleeting, just like life’s moments. Preorder for curbside pick up is still open on our Hotplate website 🫶 6 piece assortment box included Strawberries from Vista @jrorganicsfarm figs with fig leaf mochi @heritage_family_farms Asian pear and plum These melons from Bakersfield were a hit 🍈 taken in San Diego, California by @kimochi.us
4
a month ago
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SEPTEMBER POP UP 9.4 to 9.6, @flouratelier.sd (Kearny Mesa) 4240 Kearny Mesa Rd #116, San Diego Fri to Sun, 10am to 4pm Walk in only, no preorders. Mochi by the box or by the piece, seasonal selection posted in stories each week. 9.11 to 9.12 and 9.25 to 9.26, Golden Hill (Curbside Pickup) 10am-12pm Preorder only through our website, link in bio Address released at purchase hotplate.com/kimochi ＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊ You all have been keeping us so busy lately, thank you so much. Every sold out batch reminds us not to take this for granted. We’re also so grateful to the small businesses and vendors who continue to open their doors and collaborate with us. It means the world to be welcomed into your spaces. We took a week off with family visiting from Japan, spending time at the beach and by the campfire. It reminded us that life is really about the small moments, and we’re so thankful we got to slow down and be present with them. School’s back too, our oldest is thriving in preschool and our little one is starting to walk and talk. Watching them grow is the best part of our days. Thank you for letting us be part of your everyday. Can’t wait to see you soon. by @kimochi.us
4
2 months ago
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We’ll be switching our name/username over to Magnaye Coffee & Goods soon, as a heads up! The beloved One of One menu will remain the same during this pop up period and will also find its way into the shop, alongside a new selection of offerings when we open in the future. That aside, we hope you join us for another beautiful Saturday at Olivewood Gardens with our friend Gemma from @kimochi.us ☕️ Enjoy free public tours of the garden and learn about the positive impacts of organic produce right here in our city. Saturday August 15th, 9a-1p while supplies last | 2525 N Ave, National City Kimochi will be there 9:30a-11:30a — Design by @francineathompson taken in Olivewood Gardens and Learning Center by @kimochi.us
8
2 months ago
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Preorders are live for this Saturday 8/15 in National City at @olivewoodgardens from 9:30-11:30 am Come join us for a farm tour at the beautiful non profit educational farm at Olivewood gardens, enjoy a delicious matcha or coffee from @ooocommunity and recharge your soul with our fresh fruit mochi. Our 6 piece mochi assortment this week includes @chinofarms strawberries vista farm Mission Figs Ataulfo Mango (Mexico) By the piece available for walk ups - strawberry - figs - melons - mango See you then!!! Thank you for another great week. We will be out of town next week for family coming in town from Japan so our next pop up dates will be back in September 🫶 taken in San Diego, California by @kimochi.us
2
2 months ago
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Preorder inventory restocked for this Friday pick up @alwayshungrygrocery Check our Hotplate link in our bio to snag some yummy summer fruit mochi We will bring more for walk ins, but preorder is the smart move to secure ur snack 🫶 Our 6 piece assortment will have - figs with fig leaf mochi - strawberry - mango And by the piece - mango - melon - strawberry - fig with fig leaf See you soon!! taken in Carlsbad, California by @kimochi.us
1
2 months ago
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