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kirjensen

@kirjensen

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Once upon a time-The Sugar Cube Bakery🩷
The Sugar Cube cookbook
All things sweet @thebitterrootclub
I draw things

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Four wheelin’ in our magic place. by @kirjensen

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10 days ago

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🌾BARLEY SPOTLIGHT🌾

First up in our @nakedbarley spotlight series is the talented baker @kirjensen whipping up a ‘Streaker’ Barley Cake made with barley flour and topped with toasted barley flake-buckwheat honey cream and forced rhubarb compote. {pictured in the second photo}

You can taste her creation at the new supper club where she’s blessing us with her desserts - @thebitterrootclub (reservations needed). Get out there and enjoy one of our favorite grains - it might surprise you how tasty it is! 💗

Stay tuned for more barley specials…

#flavorbeginswithseed
#barleyspotlightseries by @kirjensen

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7 months ago

My dudes 🧡 by @kirjensen

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a year ago

Proud of you😭❤️ by @kirjensen

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a year ago

@dougiepdx, @mrpicklestastygoodness , and @kirjensen have put together an absolutely WILD menu for y’all next week!

We still have a handful of tickets available (link in bio) and it would be so sweet to host you!

Dinner is $200/person and includes a multi course Surf & Turf feast, gratuity, and all the icy cold mugs of @grandfirbrewing Tack Shack Lager your little heart desires. Additional beverages are available for purchase during dinner.

It’s gonna be a party and we can’t wait to see you! taken in Portland, Oregon by @kirjensen

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a year ago

We are honored and thrilled to announce that the legendary Kir Jensen will grace the Bitterroot Club with her beautiful seasonal desserts for our ticketed dinners. Kir helped put the PDX food scene on the map with The Sugar Cube and authored one of the best cookbooks ever.

Kir and Whitney worked together at Two Tarts Bakery years ago and are still close friends! To have her be a part of the club is a dream come true. taken in Portland Oregon by @kirjensen

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a year ago

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a year ago

Last day to get your Mother’s Day pie order in!
Lemon Cream Pie layered with sweet n tart raspberry-rhubarb compote, rose cream and @emeraldpetals rose petals.

She pretty like yer mama 🩷💫
Order link in bio by @kirjensen

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a year ago

Seed to Plate tour was an amazing experience. I can’t believe I shared a beautiful meal and stories with Alice Waters at Chez Panisse. Alice is a true connector and her unwavering vision has built a giant patchwork quilt of incredible chefs, farmers, Edible Schoolyards, makers and bakers. Her reach spans far and wide. I feel honored to have peeked through a small window into her world.
I am thankful to have traveled with such incredible peers. Thank you Stacey from @sideyardfarmpdx for making this happen! by @kirjensen

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a year ago

We went to the Edible School Yard that Alice Waters started 30 years ago. Every child at the middle school takes classes in the school garden AND the school classroom EVERY YEAR! It’s a phenomenal curriculum. They teach knife skills, how to read a recipe, how to get creative with food scraps, food memories, cultural practices, and so many more things. The file cabinet in the slide show is 30 years of recipes from their curriculum! Thank you to Alice, Russ, and Ashley for the tour. #farmtoschool #edibleschoolyard taken in Martin Luther King Middle by @kirjensen

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a year ago

One order left for April 19th pick-up at the lovely @sideyardfarmpdx of this FUCKING BOMB ASS pie! Y’all Im tootin my own horn…Toot Toot Tootery Toot! 💫
Buttery cornmeal crust, perfectly tart passion fruit cream, silky mango curd, Tonka bean whoop, toasted coconut and the cutest little meringue kisses. Made by these two hands and a whole lotta love.
Order link in bio! by @kirjensen

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2 years ago

I’m making some pies! If you missed the last pie drop (pictured above) now is your chance to score some sugar love!
Pie orders available for April 12th + 19th. Pick-up is at the lovely @sideyardfarmpdx.

Are you ready for some tropical magic?
Passion Fruit Pie: all butter cornmeal crust, luscious passion fruit cream, mango curd, Tonka bean whipped cream, toasted coconut meringues.

Orders can be placed in the link in my bio.

Can’t wait to bake for you xoxo! by @kirjensen

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2 years ago