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Brittany Christine

@kissofinfamy661

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#GodFirst📖✨️
DSP 2🌻
Recipe Development 🍨
€H@0T!CP3RFECT!0N🧩
#CTU🌱 #UAV📚
💚💛❤#Elev8ed💚💛❤

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🍎🍁🍏🍂 Starting off the fall season with a humble Dutch apple pie! Our apple tree is usually a late bloomer so we still have a bunch left being put to good use! Apple butter is coming up next 🙏🥧✨️ by @kissofinfamy661

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14 hours ago

Sometimes we wonder what it means when God says He will go before us and never leave us...this scripture in Deuteronomy not only exhibits his omnipresence, it also gives us an invitation to bring his truth to life and abide in his reassurance. While the unknown can feel overwhelming as we place so much worry trying to map out the blueprints to our lives but that is not our job. We must walk in Faith trusting that Jesus is our waymaker and will never forsake us. 🙏✨️ by @kissofinfamy661

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14 hours ago

Lentil Cookie Dough 🍪

1 cup cooked organic red lentils
2oz peanutbutter
1/4 cup oats
2 Tbsp Vanilla
1 tsp salt
2 Tbsp Monkfruit sweetener
8oz Bake Believe Sugar Free Milk Chocolate Chips

In a food processor blend all ingredients until smooth and well incorporated. Fold in Chocolate chips and chill in fridge for 2-4 hours, enjoy! by @kissofinfamy661

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17 days ago

"So Ezekiel will be a sign to you; in accordance with all that he jas done you will do. And when this [destruction of the temple] comes, then you will know [without any doubt] that I am thr Lord God. "
- Ezekiel 24:24 (AMP)

Ezekiel 24:24 reminds me of the importance of serving with purpose to help those around us understand the signs and intentions of Our almighty God. To be examples of those around us showing Gods unwavering love especially in times of chaos, division, and turmoil amongst territories. A reminder that Jesus is Lord ✝️🙏✨️ by @kissofinfamy661

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18 days ago

Lentil Brownie Truffles ✨️

These were made cause I just have to have a sweet protein treat 😅💕

Ingredients:

Truffle:

1 cup of cooked lentils
1/4 cup peanut butter
1/2 cup of oat flour
1/2 cup of melted chocolate chips
1 tbsp vanilla
1 tsp salt

Coating:

4oz of 'bake believe' sugar free dark chocolate (melted)

1 pinch Himalayan Pink Salt (Optional)

Add Ingredients to food processor and blend until well incorporated like smooth play dough and mold into desired shape (bars, ball, fun shape, etc) use fork to dip truffle into chocolate and pop into freezer for 10-15 minutes. Enjoy!

** Every 2oz of lentils should be around 12g protein/180 calories. No less than 3g protein, 25 calories per truffle and with that being said we almost ate the whole tray guilt free! ✨️💪😋 by @kissofinfamy661

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19 days ago

✨️The other day I was lingering in the Lord's presence when I heard him tell me to grab drawing supplies and from now on to draw and paint ONLY what he shows me in visions. This was the 1st vision I was given and had been waiting to draw it but decided to draw the 3rd vision first which was the last painting of Jesus walking with Freddie and Daisy. This vision was an actual moment I had during a breakthrough where I was crying and Jesus asked why I was crying when he was cutting away what no longer served me any purpose. I admitted that I didn't know why and that I will always come to my Father fervently for everything and in every season. ✝️✨️ by @kissofinfamy661

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3 months ago

Simple Aqua pazza "crazy water" with bruschetta 🇮🇹 by @kissofinfamy661

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3 months ago

Haven't painted anything in awhile...
...Freddie and Daisy will forever be in my heart 🐾❤️‍🩹🐾 by @kissofinfamy661

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3 months ago

Put some sweetness back into your day ✨️
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@shop_pri 🍯🐝
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#shoppri #manukahoney #multifloralhoney #healthiswealth🌳💰💯 by @kissofinfamy661

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7 months ago

Teriyaki Mushroom Patties
(Makes 2 servings)
Calories 200 per serving

INGREDIENTS:
1/4 cup homemade oat flour
1 egg
12oz Sautéed mushrooms
1 tsp shoyu
1/3 cup breadcrumbs
1 tsp cornstarch
A pinch of umami salt

GLAZE:
1 Tbsp Teriyaki sauce of your choice

Pulse all ingredients in food processor until course and form into patties. In a non stick covered pan, cook on low for around 3-5 minutes per side or until medium browned. Finish cooked patties with teriyaki sauce before serving and enjoy. by @kissofinfamy661

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7 months ago

Cookies N' Cream Protein Shake with Boba 🧋✨️
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@liveowyn
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#liveowyn #proteinshake #onlywhatyouneed #plantprotein #kissofinfamy by @kissofinfamy661

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7 months ago

Sugar free Sourdough Cinnamon Rolls

First time making Cinnamon rolls with Sourdough starter. I did a 2nd proof on them on top of the oven as it preheated, its 43°F outside and Stan the Sourdough starter was looking like it was getting to another Standstill (hence the name). 😅

I actually like to create my own recipes

Dry ingredients:
4 cups all purpose four
1 tsp salt
1Tbsp baking powder

Wet ingredients:
2 cups warmed milk 100°F (Luke warm)
1 Tbsp dry active yeast
1/3 cup Sourdough Starter

Icing:
1 Tbsp vanilla
1/3 cup melted butter
1/4 cup monkfruit sweetener
1/4 cup cornstarch

Cinnamon filling:
1/3 cup melted butter
3 Tbsp Cinnamon

Directions:

Grab all the wet ingredients (including dry active yeast since its going into warm milk). Mix well into bowl, cover with towel and set aside.Once wet mixture looks bubbly and activated slowly add dry ingredients. Mix until stick dough forms. Form into ball and cover with towel. Allow to rise for 30 minutes. Once dough had risen roll out dough into rectangle. Cover with Cinnamon filling and cut into strips with pizza cutter. Roll up dough into spirals and set onto parchment covered tray. Once all the rolls are placed allow them to continue to rise in size for 15 minutes or until oven is preheated. Bake for 45 minutes or until golden brown. While Cinnamon rolls are baking. Place melted butter in microwave in 15 second increments for 30 seconds. Use whisk to mix all icing ingredients. Allow to cool to thicken and keep stirring every 5-10 minutes and adjust until desired consistency. Once Cinnamon rolls are done baking apply icing and allow to cool before enjoying 💕 by @kissofinfamy661

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8 months ago