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@kitchen.loc

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Introducing the lovely vegetable pasta, accompanied with its Non dough companion. by @kitchen.loc

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2 years ago

Fresh, from the mind to the plate.

Here you find a unique dish.

Ingredients
1 avocado 🥑
1/4 of a pound ground beef 🥩
Quarter cup of feta cheese 🧀
Quarter cup Alfredo sauce 🫕
Badia - Adobo seasoning 🧂 by @kitchen.loc

2

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2 years ago

Steak salad for the win 🏅
Under 600 calories by @kitchen.loc

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2 years ago

PRESENTING OUR NEW "SPICY STEAK, RICE WRAPS"

Ingredients
Steak
Cilantro
Jasmine white rice
Fresh Coby Jack cheese
Japanese rice wraps
Patience by @kitchen.loc

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2 years ago

Mardi Gras is French for "Fat Tuesday", reflecting the practice of the last night of consuming rich, fatty foods in preparation for the fasting season of Lent.

Ft. My home made blueberry strudel for the holiday! by @kitchen.loc

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3 years ago

🍾 by @kitchen.loc

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3 years ago

All fresh from the @mqtfoodcoop by @kitchen.loc

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4 years ago

Our new house "Chicken stir fry"

1 1/2 cup of organic farmed chicken 🍗
1 cup of vegetables 🥗
2 cups of long white grain rice 🍚
1 tablespoon of love ❤️ taken in Marquette, Michigan by @kitchen.loc

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4 years ago

Best of breakfast eats 🇺🇸🍽 by @kitchen.loc

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4 years ago

Smashed and mashed 150mg dinner 🍽 by @kitchen.loc

4

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4 years ago

Ft. Summer honey, feta cheese served on a fresh English ciabatta 🔥 #OGT #Everybodyeats #weouthere by @kitchen.loc

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4 years ago

My chorizo take on- Shakshuka

Shakshuka is a North African and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices. It's easy, healthy and takes less than 30 minutes to make. taken in Marquette, Michigan by @kitchen.loc

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4 years ago