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👉 Better Cooking | Tools + Technique

@kitchenfindsthatlast

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👨‍🍳Guiding home cooks to go from frustrated to confident
💰Stop wasting food, time, and money by fixing mistakes
➡️ Tools I use ↓ | 30 years cooking

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is a little different from other cooking sites. Here we show the ”why” and the “how” behind memorable meals.

You will find a mixture of the tools and techniques I use in my own kitchen. I share lessons and results from 30 years of cooking.

Most improvements come from small changes applied consistently. It doesn’t always require a big effort to see big results. You will find changes you can implement right away.

My goal is to help you make those changes with confidence and see results right away. by @kitchenfindsthatlast

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5 months ago

One dish meals make for easy cleanup. From oven to table. Double the recipe to save even more time. by @kitchenfindsthatlast

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3 months ago

Rescue dinner by adding a lemon butter sauce made right in the pan. by @kitchenfindsthatlast

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3 months ago

The ket to juicy shrimp is in the timing. Flip and cook, but watch the time. Yum! by @kitchenfindsthatlast

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4 months ago

Crowding food creates steam. For crispy food, allow plenty of space. And ensure you pat away any moisture before adding the food to a hot pan. by @kitchenfindsthatlast

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4 months ago

Garlic burns quickly. Add it after onions have cooked a bit. The garlic will be fragrant and tasty. by @kitchenfindsthatlast

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4 months ago

Using the right pan and managing heat help you create a delicious meal in minutes. Follow to learn more principles you can apply to other meals. by @kitchenfindsthatlast

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4 months ago

Caramelized onions make the ultimate burger. Well worth the wait. by @kitchenfindsthatlast

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4 months ago

Cooking fish used to intimidate me. Until I learned these principles. Now I don’t have to wait for a night out to enjoy fish. by @kitchenfindsthatlast

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4 months ago

This orange roughy did not turn out beautiful.

My mistake was leaving the fillets too large. They were delicate and too heavy to flip cleanly, even with two fish spatulas.

But it was still delicious. Fresh herbs from the garden, good seasoning, and a little kitchen recovery saved dinner.

That’s part of cooking confidence too. Not every meal has to look perfect to be worth making.

Next time, I’ll cut the fillets smaller before cooking. by @kitchenfindsthatlast

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4 months ago

Most roasted potato problems come down to one thing: too much steam.

A hot pan, good contact, and enough space between the potatoes help moisture escape so browning can happen.

Three simple changes. Much crispier potatoes.

What’s your favorite potato: russet, Yukon Gold, or red potatoes? by @kitchenfindsthatlast

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4 months ago

Garlic and onions go together beautifully, but they shouldn’t go into your pan at the same time. Onions need to cook longer than garlic. Add the garlic last and cook it 30 to 60 seconds to avoid burning. by @kitchenfindsthatlast

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4 months ago