Instagram story viewer> @kitchentable1> Posts

Kitchen Table

@kitchentable1

41K

followers

0

following

⭐️⭐️ Serving the best-sourced ingredients in a daily changing tasting menu by @jknappett & @watermelonchang

POSTS STORIES REELS TAGGED

Tucked on Charlotte Street is the most serene and intimate dining space for a private event.

Guests can privately enjoy aperitif in our lounge with seasonal cocktails and Grower Champagnes. For dinner, up to 20 guests can sit in our kitchen to watch, smell, interact & enjoy a tasting menu curated by James and his team.

For enquiries, please email us at info@kitchentablelondon.co.uk taken in Kitchen Table by @kitchentable1

91

4

a year ago

Lunch first, competition tomorrow ✨

Ahead of the S.Pellegrino Young Chef Awards Regional Final tomorrow, we hosted a celebratory lunch with our judges and friends. Great food, great company and a little pre-final buzz in the air ✨

Thank you for hosting us @kitchentable1 @jknappett! by @kitchentable1

156

10

2 days ago

On 11 November two Michelin star @kitchentable1 and @jknappett go ‘Off Menu’ with Chappett’s Café.

Chappett’s Café is the food James and Sandia cook at home, almost exclusively South East Asian.

‘Off Menu’ is a new three part series with Sera & Kitchen Table. Each night the kitchen cooks something it would never serve during normal service. After this, The Dive Bar on 17 February and Late Night London on 14 April.

Link for tickets in bio. taken in Kitchen Table by @kitchentable1

3

8

13 days ago

Fourteen years of amazing memories at 70 Charlotte Street. We adapted, improvised and over came. From opening emotions, to stars, to having a family, to Covid home kits, to renovating. Here’s to many more! Thank you! taken in Kitchen Table by @kitchentable1

124

13

24 days ago

A memorable cocktail is about more than what’s inside the glass — it’s the whole experience.

Meet Umberto Salvati, Bar Manager at Kitchen Table and one of the competitors in the Golden Pearl Awards 2026.

From the atmosphere, lighting and music to the human touch behind the bar, Umberto believes every detail contributes to a drink guests will remember.

His advice for future bartenders? Put your ego aside, focus on the guest and never lose sight of hospitality.

Watch the interview to discover more about Umberto and his approach to bartending.

🗳️ Public voting opens 16 September at 3:00 pm.

#GoldenPearlAwards #TaiwanInspiredCocktails #MeetTheCompetitor #MixologyContest #BobaFormosa by @kitchentable1

111

19

a month ago

Cornish bonito, a sauce made from its bloodline, Isle of white tomatoes slightly dehydrated and a jelly from their juice, Thai basil, and @minus8vinegar taken in Kitchen Table by @kitchentable1

279

7

a month ago

We are very lucky in Britain to have such a celebrated and respected game season. Each year we look forward to cooking some amazing wild game, shot on our very land. One of our favourites is the British wood pigeon. taken in Kitchen Table by @kitchentable1

147

1

a month ago

We are delighted to announce that @pietroneh_massano has been promoted to our head chef.

Since arriving to our restaurant almost two years ago, Pietro has shown not only great leadership but also has become a solid foundation for the team. He leads by example, shows great compassion and truly puts our guests’ experience at the forefront.

Well done Pietro 👏 taken in Kitchen Table by @kitchentable1

550

67

a month ago

Our team has been wonderful this year and deserves a good rest. We will be closed from 17th August and will be well rested and ready to welcome everyone back on the 1st September.

We wish everyone a very happy summer and look forward to the Autumn season with you all. taken in Kitchen Table by @kitchentable1

84

0

2 months ago

Part 2/3
I’ve always been someone who enjoys a glass of Champagne as an aperitif, but sitting through an entire tasting menu paired exclusively with Champagne? I wasn’t convinced it would be for me.

Back in May, @kitchentable1 Kitchen Table hosted a truly special one-off dinner in collaboration with YouTube restaurant reviewer Sándor Varga aka @alexandertheguest , with James Knappett and Sandia @watermelonchang curating a menu where every course was paired with a different Champagne. It completely changed my perspective.

From iconic names like Krug to outstanding smaller grower-producers including Eric Rodez, Georges Laval, J.L. Vergnon and Olivier Horiot, every pour had been carefully selected to complement the food rather than dominate it. The pairings were thoughtful, precise and, more often than not, genuinely surprising. By the end of the evening I realised just how versatile great Champagne can be when it’s in the right hands.

The menu itself was classic James Knappett: deceptively simple on paper but packed with refinement and flavour. One course in particular stood out. Instead of the expected beef or lamb centrepiece, the main protein was chicken—an inspired decision that felt refreshing in a fine dining setting. James explained it was his tribute to a memorable meal of chicken and chips served during a visit to one of Champagne’s most famous houses, proving that inspiration doesn’t always come from luxury ingredients but from unforgettable experiences.

It was one of those evenings where the food, wine and stories all came together seamlessly, helped enormously by the warmth and knowledge of James and Sandia throughout the dinner. I arrived expecting to admire the cooking; I left with an entirely new appreciation for Champagne as a dining companion.
.
Michelin - ⭐️⭐️
La Liste - 82.50
OAD - 64
Worlds 50 Best - ‘Discovery’
Best Chef Awards - 🔪🔪
.
#KitchenTable #JamesKnappett #Champagne #FineDining #LondonRestaurants taken in Kitchen Table by @kitchentable1

176

8

3 months ago

(Part 1/3) I’ve always been someone who enjoys a glass of Champagne as an aperitif, but sitting through an entire tasting menu paired exclusively with Champagne? I wasn’t convinced it would be for me.

Back in May, @kitchentable1 Kitchen Table hosted a truly special one-off dinner in collaboration with YouTube restaurant reviewer Sándor Varga aka @alexandertheguest Alexander The Guest, with James Knappett and Sandia @watermelonchang curating a menu where every course was paired with a different Champagne. It completely changed my perspective.

From iconic names like Krug to outstanding smaller grower-producers including Eric Rodez, Georges Laval, J.L. Vergnon and Olivier Horiot, every pour had been carefully selected to complement the food rather than dominate it. The pairings were thoughtful, precise and, more often than not, genuinely surprising. By the end of the evening I realised just how versatile great Champagne can be when it’s in the right hands.

The menu itself was classic James Knappett: deceptively simple on paper but packed with refinement and flavour. One course in particular stood out. Instead of the expected beef or lamb centrepiece, the main protein was chicken—an inspired decision that felt refreshing in a fine dining setting. James explained it was his tribute to a memorable meal of chicken and chips served during a visit to one of Champagne’s most famous houses, proving that inspiration doesn’t always come from luxury ingredients but from unforgettable experiences.

It was one of those evenings where the food, wine and stories all came together seamlessly, helped enormously by the warmth and knowledge of James and Sandia throughout the dinner. I arrived expecting to admire the cooking; I left with an entirely new appreciation for Champagne as a dining companion.
.
Michelin - ⭐️⭐️
La Liste - 82.50
OAD - 64
Worlds 50 Best - ‘Discovery’
Best Chef Awards - 🔪🔪
.
#KitchenTable #JamesKnappett #Champagne #FineDining #LondonRestaurants taken in Kitchen Table by @kitchentable1

945

12

3 months ago

We are now hiring for chefs de partie to start in September.

Join our small team and be in an environment of immersive learning and experience at a Michelin level and standard. We have great family ethos and wonderful passionate colleagues.

Please send CVs to careers@kitchentablelondon.co.uk taken in Kitchen Table by @kitchentable1

192

1

3 months ago