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Crafting bean-to-bar chocolate with passion in New Jersey. From the finest cacao beans to a bite of pure bliss—experience the difference.DM for orders
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One of the interesting things about cacao is that every origin carries its own character.
Some are deeper and nutty. Others fruity or earthy.
This Belize single origin has bright floral notes that pair surprisingly well with rainbow peppercorn, adding a gentle warmth that slowly builds.#beantobar #chocolatemakers # by @kobb_chocolates
1
5 months ago
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Sorting isn’t glamorous. But skip it and everything after is just damage control.

Before roasting, we carefully sort the beans pulling defects, uneven ferments, anything that could compromise the end flavor.

Most shortcuts start here. We don’t take them. by @kobb_chocolates
1
5 months ago
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Happy holidays 🎄🤗🤎 by @kobb_chocolates
3
10 months ago
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It all started with a love for good chocolate—and a curiosity to make it ourselves.
Late nights, 48-hour melangers, and a kitchen full of cacao later… here we are.
We make our chocolate from scratch, starting with the bean, and pour our hearts into every single bar. This is more than chocolate—it’s our story, one bite at a time.
Thank you for being here at the beginning 🤎
#BeanToBar #ChocolateMakers #CraftedWithLove #ourchocolatejourney by @kobb_chocolates
9
a year ago
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