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Kojin

@kojinmiami

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Modern American restaurant with a Japanese flair
Dinner: Wednesday - Saturday 5:30 - 11pm
Michelin 2025, 2026 @michelinguide

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Welcome to Kojin… taken in Kojin by @kojinmiami

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a year ago

Well it can never be said that he’s camera shy. taken in Kojin by @kojinmiami

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a day ago

Michelin-recommended dining in Coral Gables! 🍽️

I recently visited @kojinmiami for their eight-course Discovery Tasting Menu, and what an experience!

Created by husband-and-wife chefs Pedro and Katherine Mederos, Kojin brings together modern American cuisine with Japanese flavors and techniques, creating a dining experience full of unexpected combinations, beautiful presentations, and plenty of creativity.

From the refreshing Junmai-cured wahoo crudo to their playful take on a Cuban Medianoche, every course brought something different to the table. The black grouper with coconut curry and chorizo crumbles was another standout for me!

🍽️ TWO TASTING MENU OPTIONS:
✨ 8-Course Discovery Tasting Menu — $125 per person
✨ 5-Course Classic Tasting Menu — $75 per person (Wednesdays & Thursdays only)

Whether you’re celebrating a special occasion or just looking to try something new, Kojin is definitely worth adding to your list!

📍 Kojin
804 Ponce de Leon Blvd
Coral Gables, FL 33134
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#kojin #michelin #miamieats #miamifoodie #marcshungry taken in Kojin by @kojinmiami

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3 days ago

This spot in Coral Gables is such a great hidden gem 🤩

@kojinmiami is a Michelin-recommended restaurant serving very creative modern American cuisine with Japanese influences in an intimate, non-stuffy setting.

We tried the Discovery Tasting Menu, and every course had something unique and unexpected. Watch all the way through for the full scoop on the dishes, pricing, vibe, and our whole dining experience ✨

#coralgablesrestaurant #miamirestaurants #miamifoodie #miamieats #miamihiddengems taken in Coral Gables, Florida by @kojinmiami

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6 days ago

Starting Sept. 20, Kojin will be taking a short end-of-summer break for the next two weeks so our team can recharge, seek out a little inspiration, and return ready to take care of you.

We’ll reopen on Wednesday, October 7 for regular service:

Wednesday – Sunday 5:30 p.m. - 9:30 p.m.
Saturday Brunch 11 a.m. - 3 p.m.

Thank you, as always, for your support and for helping Kojin become the kind of neighborhood restaurant we always dreamed of building. We can’t wait to welcome you back soon.

With love,
Pedro, Katherine & the Kojin team taken in Kojin by @kojinmiami

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a month ago

You’ve blown us away with your support! Thank you to everyone who came for the release of our newest tasting menu this evening!
So many of you showed up, sat down and experienced the menu we’ve been tirelessly working on for months. We’re taking tomorrow to recoup, adjust a few things, and starting on Friday the tasting menu will be available for everyone throughout the week! taken in Kojin by @kojinmiami

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a month ago

Miami Spice at @kojinmiami might be one of the ones I’d actually go back for 👀

The menu felt thoughtful, the flat iron was the standout, and ending with that carrot cake was the right move.

Put Kojin on the list before Miami Spice is over. 🤍

#kojin #coralgables #miamifoodie #foodie #contentcreator taken in Miami, Florida by @kojinmiami

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a month ago

Come kick off the long weekend with us for brunch tomorrow! taken in Kojin by @kojinmiami

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a month ago

The final touch to finish our much loved Chawanmushi 🔥
Think French Onion Soup meets Japanese flair! Come try one for yourself. taken in Kojin by @kojinmiami

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a month ago

Our Hamachi Kama is a fan favorite, especially on the Miami Spice menu!
Make sure you come and try it before it’s gone! taken in Kojin by @kojinmiami

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a month ago

Les tenemos LA lista 👀 los mejores restaurantes with Michelin recognition on Miami Spice that are worth your penny.

From Michelin recommended hasta bib gourmand y starred spots, aqui lo tenemos todo.

Quick breakdown por si no sabían 👇

🌟 One star = “A very good restaurant in its category”
📝 Recommended = Quality ingredients that are well cooked; simply a good meal
🍽️ Bib Gourmand = Exceptional food at a great value

📍Design District

Lunch at COTE, here is what we’d order:

• Steak Tartare — Local grass-fed top-round, pear, crispy tendon puffs.

• COTE’s Limited Edition Fried Chicken — Organic chicken brined overnight and fried to crispy perfection, with pickled daikon and sweet & tangy sauce.

• Butcher’s Lunch (+$29 per person) — USDA Prime Hanger Steak, 45+ Days Dry-Aged Ribeye, Marinated Galbi, served with kimchi stew and egg soufflé. We’re usually not into an upcharge on Miami Spice, but this one is still a pretty great deal.

(The Butcher’s Feast is normally $82 per person at dinner; here, you’re paying $69 total and also getting an appetizer, not including tax and gratuity.)

📍Coral Gables

Aqui tienen Brunch y Dinner, here is what we’d order:

• Summer Salad — Heirloom tomato, ramps, pluots.

• Wagyu Striploin — Celeriac puree, cabbage, demi.

• Chocolate Tart — Miso caramel whipped cream.

📍Coconut Grove

Dinner at Ariete, here is what we’d order:

• Crudo — Citrus cured amberjack, mango & jimmy nardello relish, sour orange vinaigrette.

• Chivo Guisado — Agnolotti, braised goat, peas, preserved lemon.

• Chug Burger — Double smash patty, American cheese, pickles, chug sauce, shredded lettuce, house fries.

📍Design District

Dinner at Torno Subito, here is what we’d order:

• Catch of the day crudo — fennel, citrus, chives, saba ponzu.

• Emilia Burger — wagyu, pork and parmigiano burger, salsa verde, balsamic mayo.

• Spaghetti Rapa E Gorgonzola — handmade beetroot spaghetti, gorgonzola cheese.

📍Downtown

Dinner at Tâm Tâm, here is what we’d order:

You can’t go wrong here, but we’d go for:

• Steak Tartare — Mishima wagyu, shallot oil, edible flowers, rau ram, sesame crackers, fire ant salt.

• Goat Curry — Rice noodles, herbs, and by @kojinmiami

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2 months ago

my biggest toxic trait when going out to eat? I literally want to order everything on the menu 😅

I walked into Kojin 2.0 with total menu anxiety, but Chef Pedro completely shattered every stuffy fine dining stereotype. He literally just handed me a sharpie and said, “Tell me what you want.” It was so uncomplicated, unpretentious, and exactly what I needed.

While almost everything we stacked up was from their $65 Miami Spice dinner menu, I fully admit I had to go a little rogue and order a few extras. Chef has been in the industry a long time, and this Michelin Recommended menu is hyper-seasonal based on daily availability. When you see a Japanese-American dish you love here, you have to order it, because you genuinely never know if you’ll ever get the chance to have it again.

From the perfectly tender steak to Pastry Chef Katrina’s iconic carrot cake, this husband-and-wife duo is completely dominating the food game. It’s top-tier dining that refuses to be complicated.

Secure your res before the season ends!

📍 Kojin 2.0
804 Ponce de Leon Blvd, Coral Gables, FL 33134

#MiamiSpice #coralgables #Michelin #MiamiEats #onigiri taken in Kojin by @kojinmiami

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2 months ago