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Kyle Cottle

@kylecottle_

2.5K

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1604

following

chef of @sepiachicago

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Butter Poached Halibut with a couisson of oyster and high life, a very springy puree, hasselback radish braised in bonito butter, horseradish vinegar and a flamin' hot country fried oyster.

Shout out/pour one out for the homie @63_rm_ by @kylecottle_

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6 months ago

Lamb Tartare Canoli with smoked onion mustard, caraway, grilled kale, and rhubarb inside a crispy potato shell. A fun little opening snack on our tasting menu. taken in Sepia by @kylecottle_

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a year ago

Roasted Scallop over green curry custard, fingerlime, pickled green coriander, ginger oil and toasted rice bubbles taken in Sepia by @kylecottle_

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2 years ago

Sepia in motion. taken in Sepia by @kylecottle_

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7 days ago

Sepia’s dressing up for Día de Muertos.
On Wednesday, November 4, Chef Jonathan Zaragoza (@goatboyintl) takes over the main dining room of Sepia alongside Chef @kylecottle_ for a collaborative tasting menu.

Expect bold flavors, a little mischief, and a full tasting menu paired with beverages to keep the night moving.
Link in bio to book.

Design by @maddiegallo

Note: Due to the nature of this collaborative menu, dietary restrictions and allergy accommodations cannot be made. This is the exclusive menu for the night. by @kylecottle_

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18 days ago

American Wagyu glazed with black garlic shio koji and a wedge of grilled little gem stuffed with smoked onion "ranch" soubise and covered with wasbai and potato furikake. Served with a sauce of black garlic jus seasoned with smoked horseradish and pastrami shiro dashi. taken in Sepia by @kylecottle_

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22 days ago

Hiramasa crudo with unripe tomato relish, lovage, tomato water seasoned with anise and smoked onion. taken in Sepia by @kylecottle_

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a month ago

Rohan Duck crusted with dried onion and caraway, with smoked cherry and duck rillette, smoked and soured sunchoke, and a jus made from hoja santa, warm spices and dark chocolate. by @kylecottle_

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a month ago

Heavily influenced by @whitecastle

Smoked beef carpaccio, sweet mustard, smoked onion tallow floats over burnt onion consomme. taken in Sepia by @kylecottle_

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a month ago

Last bit of summer. by @kylecottle_

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a month ago

@sepiachicago history will forever be divided in two. The days before I had a cheeseburger platter and after. B.C and A.C

Purgatory is now someplace between singlethread farms and a thrift store.

Shout out to @chino_cappucino for the best gifts. by @kylecottle_

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a month ago

For those you blowing up my DM's: yes, I've seen it. Yes, I now know who @spaceykacey is. Yes, I did it first and yes, my attorney will be reaching out with a cease and desist.

#kaceymusgraves #ihavenoattorney #cowgirl by @kylecottle_

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2 months ago