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Grade AAA Organic Matcha 🇯🇵
Sourced only from Kyoto, Japan 📍
Culture Lead, Proudly Small Batch Farmed 🍃
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Why we source our Matcha only from Regions within Kyoto 🍵

1. The climate. 

Kyoto’s climate is very unique which gives us mineral rich soil which are perfect for growing conditions to grow naturally sweet umami Matcha. 

2. Sustainable small batch farming. 

This area of Japan is full of small batch farms… luckily we’ve been able to build a great relationship with one which means our quality isn’t lost. 

3. The People & Methods.

The people in the smaller regions of Kyoto have kept all their traditional values including the harvesting methods has been passed down through generations. It’s more than Matcha, its tradition.

Can’t wait to take another visit to the farm during the first Harvest of the year 💚 by @kyosmatcha
48
9 months ago
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A journey that went way deeper than sourcing Matcha.

It started off as a mission. To find the best quality Matcha within a district of Japan, named Wazuka, Kyoto.

Soon after landing and going deep into the hills of Kyoto we learned that nothing in that part of the world could just be a mission: but instead, a journey. 

A journey where we were taught not just about Matcha but a way of life that is so alien to how we live. A way of life which teaches you to slow down, be present and be nothing but intentional in everything you did.

There was no verbal lessons taking place on this journey - simply letting those of the district lead by example in actionable ways they would live their life.

We urge you, whether you’re sipping our matcha or taking a walk. Be present. Be intentional. 

And don’t forget it’s okay to slow things down. by @kyosmatcha
18
a year ago
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So… let’s talk storing Matcha. Fridge or cupboard? 

Fridge. Every time.

Matcha hates heat, light, air and moisture. Leave it in the cupboard and it loses its colour, flavour and that fresh taste much faster.

The rules:

→ Keep it sealed tight in its tin or pouch 
→ Store it in the fridge once it’s open
→ Let it come to room temp before opening, so you don’t get condensation

Your matcha’s only as good as how you store it 💚 by @kyosmatcha
1
2 days ago
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The first cosy one of the season 🍁

hot matcha with maple + cinnamon, our autumn ritual.

you’ll need:
· 3-4g Kyo’s ceremonial matcha
· 60ml hot water (around 80°C, not boiling)
· 1 tsp maple syrup
· 200ml steamed milk (oat works best)
· a dust of cinnamon

maple in the mug → whisk your matcha until frothy → pour over the steamed milk → cinnamon on top.

enjoy 🤍 by @kyosmatcha
1
4 days ago
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As the tea harvest season in Japan begins to draw to a close, a moment of appreciation for the people behind every bowl 🇯🇵 

From tending the fields throughout the year to carefully harvesting the leaves, there are countless hands, generations of knowledge and an incredible amount of work behind the matcha we drink every day.

A huge thank you to the farmers, tea field workers and producers who make what we do at Kyo’s possible…

So here’s  to another successful harvest 🌱 by @kyosmatcha
1
8 days ago
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Value is not just measured in how much you make but how much you learn… 

We gave away nearly 1,000 Matcha’s and in return were able to have nearly 1,000 conversations with the people that actually make what we do possible! 

Understanding that feedback is more valuable than what you can make is what is allowing us to grow to the brand we are aiming to come! 

So although we received many thank you’s for your matcha… thank you for all your feedback! It goes further than you think ❤️ by @kyosmatcha
14
15 days ago
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Let’s make the Miso & White Chocolate Matcha 🍵

Our Ceremonial grade matcha poured over white chocolate & miso infused milk, finished with a white chocolate cream top + shards.

Sweet. Salty. Creamy. 

Available in-store at Açaí & The Tribe until 18th October 💚 by @kyosmatcha
3
16 days ago
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The launch of our White Chocolate Miso Matcha in collaboration with @kyosmatcha 🤍🍵

A huge thank you to everyone who came down and celebrated with us yesterday. Also to @djeviekeys for keeping the vibes high all day 🎧✨

Missed the launch? It’s now available to try across all of our stores💚 taken in Manchester, United Kingdom by @kyosmatcha
7
21 days ago
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pov : we found a home away from home 🇯🇵🤍 taken in London, United Kingdom by @kyosmatcha
2
22 days ago
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To celebrate the launch of our White Chocolate Miso Matcha, created in collaboration with @kyosmatcha We’re taking over our Deansgate store this Friday 🍵🤍

Join us from 12–3PM for:
✨ 50 FREE White Chocolate Miso Matchas
🎧 Live DJ in store @djeviekeys 
🍵 £1 matchas after the first 50

📍 Acai & The Tribe, 243 Deansgate, Manchester M3 4EN
📅 Friday 18th September

Come down, try the new launch and celebrate with us. See you there 🤍 taken in Manchester, United Kingdom by @kyosmatcha
2
23 days ago
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The Miso & White Chocolate Matcha : 18.09.2026. 

Available across all Acai & The Tribe Locations.

Enjoy, this one’s special 🤍 by @kyosmatcha
14
23 days ago
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An idea, brought to life.

We started Kyo’s with a simple vision : To create a Matcha brand that people could truly feel.

This weekend felt like another step towards that and believe us when we say this is only the beginning. 

London, thank you for being part of our story.

We hope you’re looking forward to what’s next 🤍 taken in London, United Kingdom by @kyosmatcha
17
25 days ago
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