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LAMBERT

@lambert.tokyo

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MATCHA COFFEE 10:30am-5pm
【 Dine-in Reservation Only／店内予約制】
Takeout is available. Cashless only
※ DM返信できません▼予約は下記クリック

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LAMBERT — A quiet sanctuary in the heart of Tokyo.

Set within a 70-year-old traditional Japanese residence, LAMBERT is a matcha café and gallery where Japanese heritage meets contemporary culture.

Surrounded by a serene garden, a place to slow down, reconnect with nature, and enjoy organic matcha from Izumo.

The radiant earth beneath your feet. by @lambert.tokyo

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9 days ago

2026 END OF SUMMER
LAMBERT 1 YEAR PARTY

SAT 5 SEPTEMBER
17:00 - 20:00 （　INVITE ONLY 　） by @lambert.tokyo

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10 days ago

LAMBERT 1YEAR PARTY

SPECIAL LIVE 藤本夏樹
@natsuki_fujimoto

2026 END OF SUMMER
SAT 5 SEPTEMBER
17:00 - 20:00 （　INVITE ONLY 　） by @lambert.tokyo

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11 days ago

LAMBERT Hojicha is something special.

Unlike conventional hojicha, ours is made from stems and leaf veins derived from tencha — the same tea leaves used to make matcha.

Roasted over direct heat, it develops a deep, rich aroma reminiscent of cacao and roasted nuts, balanced with a gentle sweetness and a lingering smoky finish.

It is then carefully ground over 48 hours to create an exceptionally fine, smooth texture.

Even when paired with milk, its distinctive aroma and full-bodied flavor remain beautifully present — a hojicha uniquely crafted by LAMBERT.

Enjoy it traditionally, whisked with a chasen like matcha, or simply shake it with a shaker and add milk for an easy hojicha latte at home.

Our Hojicha Set, complete with a mini shaker and measuring spoon, is also available exclusively through our online store. by @lambert.tokyo

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a month ago

LAMBERTの特別なほうじ茶。

一般的なほうじ茶とは少し違い、
抹茶の原料となる「碾茶（てんちゃ）」由来の茎や葉脈を使用しています。
直火で焙煎することで、
カカオやナッツを思わせる深い香ばしさと、
やわらかな甘み、スモーキーな余韻を引き出しました。
さらに48時間かけて丁寧に粉砕。
きめ細かく、なめらかな口当たりに。

ミルクと合わせても香りとコクがしっかりと残る、
LAMBERTならではの特別なほうじ茶です。

抹茶のように茶筅で点てて楽しむのはもちろん、シェイカーで振ってミルクに混ぜれば、ご自宅でも簡単にほうじ茶ラテをお楽しみいただけます。

オンラインストア限定で、シェイカー＆計量スプーンのセットも販売中です。 by @lambert.tokyo

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a month ago

LAMBERT Hojicha is something special.

Unlike conventional hojicha, ours is made from stems and leaf veins derived from tencha — the same tea leaves used to make matcha.

Roasted over direct heat, it develops a deep, rich aroma reminiscent of cacao and roasted nuts, balanced with a gentle sweetness and a lingering smoky finish.

It is then carefully ground over 48 hours to create an exceptionally fine, smooth texture.

Even when paired with milk, its distinctive aroma and full-bodied flavor remain beautifully present — a hojicha uniquely crafted by LAMBERT.

Enjoy it traditionally, whisked with a chasen like matcha, or simply shake it with a shaker and add milk for an easy hojicha latte at home.

Our Hojicha Set, complete with a mini shaker and measuring spoon, is also available exclusively through our online store. by @lambert.tokyo

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a month ago

Lambert — Collateral, 2026.

First Year Anniversary for @lambert.Tokyo 🎊🎊🎊

Photography: @joshrobenstone by @lambert.tokyo

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a month ago

SUIKA MATCHA
The natural sweetness of juicy watermelon meets the vibrant bitterness of Izumo matcha — a taste of summer you can only experience here. by @lambert.tokyo

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2 months ago

Matcha Tonic 🍃

Refreshing matcha with a hint of Japanese green yuzu.
Enjoy it as it is first, then gently stir to discover
how the flavors evolve with every sip.

A sparkling taste of summer.

夏を味わう、一杯。
出雲の抹茶に青柚子の爽やかな香りと、
軽やかなトニックウォーターを合わせました。

まずはそのまま。
そしてゆっくり混ぜながら、
変化していく味わいをお楽しみください。 by @lambert.tokyo

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2 months ago

Reserved guests have exclusive access to our peaceful garden.
Listen to the gentle sound of the waterfall as koi glide through the pond.
Leave the city behind and enjoy a moment of quiet tranquility.

予約席のお客様だけの、静かなお庭があります。
鯉が泳ぐ池と、やさしく響く滝の音。
都会にいることを忘れてしまうような、
ゆっくりと流れる時間をお楽しみください。
photography: @joshrobenstone by @lambert.tokyo

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3 months ago

At LAMBERT, an authentic tea room quietly lives on.

Only the tatami mats have been restored.
The pillars, fittings, and even the atmosphere preserve the passage of time within this space.

In the mizuya,
Isamu Noguchi’s AKARI glows softly.
Its gentle light adds a lingering sense of calm to the ritual of tea.

The gentle glow of AKARI.

With a bowl of matcha,
enjoy a quiet moment immersed in the beauty of Japanese culture.

LAMBERTには、本格的な茶室が静かに息づいています。
改修したのは畳のみ。柱や建具、空気までも、この場所が重ねてきた時間をそのまま受け継いでいます。

水屋には、イサム・ノグチの「AKARI」が静かに灯ります。
やわらかな光が、茶の時間に穏やかな余韻を添えてくれます。

やさしく灯る「AKARI」
一杯の抹茶とともに、日本文化の美しさに触れる、
静かなひとときをお過ごしください。

photography: @joshrobenstone by @lambert.tokyo

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3 months ago

Reserved guests have exclusive access to our peaceful garden.
Listen to the gentle sound of the waterfall as koi glide through the pond.
Leave the city behind and enjoy a moment of quiet tranquility.

予約席のお客様だけの、静かなお庭があります。
鯉が泳ぐ池と、やさしく響く滝の音。
都会にいることを忘れてしまうような、
ゆっくりと流れる時間をお楽しみください。

photography: @joshrobenstone by @lambert.tokyo

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3 months ago