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That’s a wrap. Congratulations culinary graduates 2026!! The world is literally at your doorsteps. taken in Noisette Pastry Kitchen by @lanetitans.culinary

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4 months ago

That’s a wrap. Next week is the capstone. taken in Lane Community College by @lanetitans.culinary

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4 months ago

What a wonderful night we had at CNO. We won Mike West best bite. taken in Lane Community College by @lanetitans.culinary

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6 months ago

We made sausages to go with our choucroute dish. #lanecommunitycollege taken in Lane Community College by @lanetitans.culinary

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8 months ago

Culinary survey class with Chef Elizabeth. This week chicken fricassee and chicken pot pie filled savory crepes #lanecommunitycollege taken in Lane Community College Library by @lanetitans.culinary

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8 months ago

Breaking down a whole pork loin 🐷 taken in Lane Community College Library by @lanetitans.culinary

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8 months ago

taken in Lane Community College Library by @lanetitans.culinary

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8 months ago

Winter term is all about butchering meats. This week it’s leg of lamb. The student making Lamb Navarin with cous cous taken in Lane Community College by @lanetitans.culinary

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9 months ago

The students are in capable hands with our new Chef Instructor 🧑‍🍳 taken in Lane Community College by @lanetitans.culinary

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9 months ago

Getting back into the kitchen and learning new knife skill techniques. taken in Lane Community College by @lanetitans.culinary

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9 months ago

Chicken Fricassee with creamy Polenta. taken in Lane Community College by @lanetitans.culinary

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a year ago

7 different egg styles and sauce Hollandaise. Enough to make anyone shiver. 🥶 taken in Lane Community College by @lanetitans.culinary

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a year ago