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Carly Lorenzo

@lapiccolacuoca_

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the little cook
a food diary

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Top 10 BBOTQ - best bites of the quarter baby!!! In no particular order, just good eats all around 👏

1. Hot dog on a hot day while on vacay - mustard and ketchup ALWAYS
2. Zaab wings from @chinta.thai
3. Ice cream flight from @cafepanna
4. Chicken noodle soup with homemade stock onlyyyy
5. All the tacos (and the margs of course) @panzonbk
6. Lunar new year dumplings
7. Snow day pancakes
8. Side of sausage @threedeckerdiner
9. Al pastor tacos from @taqueria_ramierez_
10. Legit everything from @lautnewyork

3 more quarters of good eats to go 🤤 by @lapiccolacuoca_

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7 months ago

chili cam 📹 by @lapiccolacuoca_

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7 months ago

Panzerotti Day 🤍 Easily one of my favorite days of the year!

Panzerotti was introduced to me by the Sivilli's — my fiancé’s incredible family — and it’s become such a meaningful tradition in my life. Panzerotti is a peasant food turned street food - simple dough typically filled with tomato sauce and mozzarella and fried until golden brown.

There is truly nothing I love more than gathering around the table, cooking the food of our ancestors, and keeping these traditions alive 🇮🇹❤️ by @lapiccolacuoca_

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8 months ago

sharing some moments from my recent sourdough bake :)

deets:
800 g bread flour
200 g whole wheat flour
740 g water
200 g peaked starter
20 g salt

(makes 2 loaves) taken in Brooklyn, New York by @lapiccolacuoca_

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9 months ago

Reminiscing on some of my favorite bakes from @toscana_saporita_baking 🥐🤍 taken in Tuscany, Italy by @lapiccolacuoca_

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10 months ago

scenes from an Italian dinner party ❣️

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This weekend I had the privilege of hosting great friends for a dinner party inspired by my recent time spent working in Italy at @toscana_saporita . The night focused on just a few of my favorite dishes from my time there: arancini, eggplant parmigiana, pork tenderloin, and panna cotta.

Italian cooking will always remind me that food is meant to be savored, stories are meant to be shared, and that when you are eating and enjoying good company, time seems to stop.

I’m blessed to share food that means so much to me — recipes I learned from some truly incredible people (shoutout to @sandrarosylotti @alessiojmdaprato @slyfer21 @torieckert !!!!)

Stay tuned for some more good eats - Mangia! ❣️ by @lapiccolacuoca_

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