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Lateef Clark

@lateef_clark

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City BoySauces. Tess & Viola .CEC, The Clark Experience. MBA 09,Serv Safe Instructor. BOCES, Baker/Exec Chef K-12 Director

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Grilled Flatbread Wood-fired flatbread topped with massaged kale, marinated grilled chicken, sweet corn, charred fennel, onions, and tomatoes. Finished with a star anise & fig syrup and shaved aged Parmesan.Rustic. Bold. Balanced. Every bite hits. by @lateef_clark

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4 months ago

Slowly but surely… that carrot cake recipe AND video is on the way 👨🏾‍🍳🔥I’m talking real deal, from-scratch carrot cake — fresh grated carrots folded into a perfectly spiced batter with notes of cinnamon, nutmeg, and a hint of vanilla. Moist doesn’t even begin to describe it… every bite soft, rich, and layered with flavor.Then comes that smooth, velvety cream cheese frosting… whipped just right, not too sweet, just enough tang to balance everything out. And you already know it’s going on thick 😮‍🔥Might even throw in some toasted walnuts or pecans for that extra texture… we don’t cut corners over here.Special touch on this one… Tess and Viola in the mix, bringing that love, that tradition, and that extra care you can taste in every bite ❤️This one right here? It’s not just dessert — it’s an experience. Stay locked in… I’m bringing it to you step by step.All will be well… and your taste buds about to be bless by @lateef_clark

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4 months ago

by @lateef_clark

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7 months ago

Holiday weekend 1 by @lateef_clark

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8 months ago

So much gratitude this year! Nothings perfect, and that makes it that much more sweet. Love y'all deep. by @lateef_clark

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8 months ago

It's been a long seven months! Mashugana has been unhappy and making sure we knew this whole time. Since Lateef has started recovering, we are all reconnecting. Grateful. by @lateef_clark

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9 months ago

One day at a time by @lateef_clark

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9 months ago

Second day of spring had to fire up the smoker. A client wanted some smoke chicken for her event. 24 hour brined local #murrayschicken #bbqsmoker by @lateef_clark

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a year ago

Smoked Lamb and Merguez Bolognese with a cured egg yolk grated reserved age cheddar from R&H cheese makers, Troy NY. by @lateef_clark

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a year ago

Chicken Liver Pate House made Rye bread, Grape compote, Caramel brown cheese, Smoked Gouda, Cocoa dusted cashews, Dried MangoWhipped ricotta and goat cheese with caramelized figs finished with pomegranate seeds,cilantro, pomegranate molasses, shallots, pink peppercorn. Toast roundsSeafood and grits. Fresh seafood consisting of Scallops,Catfish, Shrimp fried in a dusting of flour and corn meal Meat Your Maker, house made smoked beef sausage, grilled Sirloin, Brunch Potatoes, consisting of Yuca, Yam, russets. Meat reduction GravyBrioche Bread Pork BellyFried Egg, House made Brioche Bun, Pickled VegetablesPan seared SalmonFresh Atlantic Salmon served with Butter Poached Asparagus, A Breakfast fried rice infused with feta and Saffron. Finished with Sun-dried Tomato butter. Carrot Cake LoafPan fried carrot Loaf served warmed topped with cream cheese White chocolate Bread pudding waffle served with. Bourbon caramel by @lateef_clark

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a year ago

by @lateef_clark

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a year ago

Still on the grind each day may be challenging but positivity always prevail. That and its the road to 50 by @lateef_clark

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2 years ago