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LavenderBlueberries

@lavenderblueberries

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🍓Healthy 🥕Plant Based
🥑Fresh Clean & Simple
🫐Cancer Beater
🥦Hashimotos Outwitter
🥬Hubby’s Cardio Remodeller

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Loved fresh & clean Vietnamese food this week
💜🌱💜

🌱bean sprouts in a rice flour pancake with salad - perilla, coriander & mint, grated carrot, pickled red cabbage and a garlic & light chili vinegar dressing

🌱sauteed crispy silken tofu pieces in a delicious spiced chili tumeric sauce

🌱steamed Asian broccoli topped with crushed peanuts & fried shallots in a delicious light soy & hoisin sauce

🌱vermicilli mixed with sauteed veg & salad

🌱sauteed garlic onion snowpeas broccoli carrot slices & cauliflower sprinkled with black and white sesame seeds

🌱Grandbubbly and Grandbubbly enjoying their Vietnamese lunch too

🌱photos from our walk up in Brooklyn today - so enjoyable to stroll in the fresh sea air.

🌱💜🌱 by @lavenderblueberries

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18 hours ago

Green Falafel bowl with green hummus, steamed broccolini, kale & spinach, avocado, seed biscuits and lemon. And red and orange fruit. 💜🌱💜

Yesterday we were out and about and bought some sushi for lunch out of area, and looked for a park to eat it in. Ah a Rest Park showed up on our map as being very nearby; sounded wonderful. We entered through a gate to find a lovely leafy and green sanctuary with extensive lawns. We sat on a bench and then looked closely into the surrounding trees and bushes to find we were in an integrated historic cemetery which turned out to be very interesting - we didn’t have to share our lunch with anyone - although Y had to put his sunglasses on the back of his head as it is bird swooping season as they nest during our spring here. It was such an unexpected find and we will return when we’re next in that area. Far from maudlin. It was quite beautiful. 💜🌱💜 by @lavenderblueberries

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7 days ago

Luscious 🌱food, a spectacular storm and Huggly loving his broccoli and pumpkin.
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🌱green pea & basil risotto topped with tomato salsa, alongside mushrooms tossed with kale and pesto and served with a salad of mesculun, fennel, tomatoes and radish

🌱Vietnamese tofu, salad and noodle bowl

🌱soy matcha (unsweetened) Al fresco

🌱quinoa salad with lentils, walnuts, currants, kale, onions and cherry tomatoes on spiced pumpkin hummus

🌱sunny yellow watermelon

🌱steamed baby spinach, sweet potato and halved purple carrot with a medley of brown rice, button shrooms, tofu, corn, grated carrot, edemame and cherry tomatoes

🌱a storm that daunted us and then enthralled us

🌱Grandhuggly trying to make sense of the world, starting to enjoy vegetables - and Grandbubbly’s cheerful charisma. Ironically, in the video, he’s at home on another day, no storm, trying on new sunglasses and saying that he can see rainbows!

💜🌱💜 by @lavenderblueberries

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14 days ago

Plant Food drop and Seaweed tasting
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Plenty of variety across our plant eating week. Bowls with raw, sauteed and roasted vegetables, Asian salads, Indian Thali with curried vegetables and lentils, tofu, edemame, chickpeas, plant feta brown rice and tumeric rice noodles. Toast with avocado and enhancements. Some created at home, some eaten out, some takeaway. It was all delicious.

Bubbly has been learning about sea creatures and the sea this week (including pirates and walking the plank) so I thought seaweed tasting would be fun. We reconstituted various seaweeds in water (using a seaweed salad pack) and they were studied briefly and relished quickly.

🌱💜🌱 by @lavenderblueberries

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20 days ago

A fun day out at the Beach with Bubbly 🌱
🏖️🐚🪼🪸🐬🐟🌊

Coffee and an amazing shared Middle Eastern Pistachio creation in a seaside cafe, a paddle and dip in the sea with lots of jumping over the waves and some sand digging, a big bowl of pasta after all the activity to recharge, and some fun interactions with Y’s glasses during the wait for the food to arrive.

We all had fun, the weather was sunny and we very much enjoyed and were grateful for our time together. How fortunate we are. The food was delicious. What was Bubbly’s highlight? His wee in the sea. A first. He told his parents and the kids at childcare the next day. There was not just one, but two sea wees that made it special! 🌱🐚💜🌊🌱 by @lavenderblueberries

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22 days ago

Brunch out, Dinner in, The Bro’s and the Welcomed Upstyling I created in the foyer of the kid’s apartment.

🌱avo on sourdough toast with beet hummus and enhancements

🌱lentil and potato curry with rainbow veg

🌱Bubbly and Huggly watching Bluey

🌱The Foyer created as a surprise for their mum’s birthday, with appropriate permissions in secret, all recycled art and plant finds sourced from marketplace costing little more than a few brunches - their apartment door is opposite the orchid podium

🌱Catching up with Taco who’s now 12! by @lavenderblueberries

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a month ago

💜🌱💜 Vegan Red Velvet (Beetroot) Pancakes

Made with almond flour with a cacao & maple sauce and cacao ‘dirt’, coconut ice cream, cacao chips, strawberries & nuts & mint. Too too delicious! 💜 by @lavenderblueberries

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a month ago

🌱💜🌱 All the goods from a Chinese ‘you self serve and we will slice and cook it for you’ lunch outlet.

We shared it but I chose the ingredients for us both after y declined my invitation, and we then portioned it into a second bowl. I chose a tomato soup base, frozen tofu and tofu skin, enoki mushrooms, black fungi, knotted kelp, Chinese sauerkraut, lotus root, sweet potato and pumpkin, purple cauliflower, broccoli, all manner of leafy greens including Wombok cabbage, bok choy, Chinese spinach and chrysanthemum leaves, green spinach noodles, asparagus, garlic in various forms including green stemmed, and both pickled and pureed cloves, and then an after topping of chopped fresh coriander and shallots and dried onion, plus chili on the side.

We both loved everything I chose and the broth was super delicious.

We enjoy this every time we go for a skin cancer check - which is once or twice a year - and it’s a delight. I had a couple of benign sun spots frozen from my hand and leg as a precaution but we were otherwise clear. We’ve always had every type of screening that’s available. Better safe than sorry! 💜 by @lavenderblueberries

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a month ago

Acai treat 💜🌱💜
We sat by the bay and ate a tofu rice paper roll each and drank a soy matcha and then walked - we picked this up to bring home before y hits the garden for some maintenance.

A divinely delicious treat 💜🌱💜 by @lavenderblueberries

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a month ago

🌱💜🌱
Way to start the day! by @lavenderblueberries

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2 months ago

Wild Mushrooms and Thyme Risotto
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A stock of vegetables, a finely chopped field mushroom, miso, tamari, dulse; absorbed into Arborio rice; with all manner of exotic mushrooms adde with wild thyme from our Greek providore. A stirring in of Bon Soy mylk for added creaminess. A garnish of grilled King Browns and sprouts. Super delicious. by @lavenderblueberries

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2 months ago

💜Vegetable Laksa and Singapore Tofu & Veg Noodles - shared - from our local Thai

💜Fruit fruit fruit

💜Orange Soup - sweet potato, carrot & pumpkin, garlic & onion - from Maloney’s Grocer, plus added white beans, miso and orange juice, topped with Zataar and black nigella seeds and a little Aleppo pepper for zing

All so very smooth and easy! Viva la plants! 💜🌱💜 by @lavenderblueberries

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2 months ago