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Le Coq

@lecoq.sd

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French Asian Steakhouse by Executive Chef @tara.monsod
Puffer Malarkey Collective

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Late nights look better at Le Coq.⁠
⁠
After Hours is every Friday and Saturday starting at 9pm, with DJs, cocktails, and late-night bites.⁠
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And Halloween? Same late night, better outfits. Come in costume and party with us. taken in Le Coq by @lecoq.sd

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2 days ago

A little dinner and a show.⁠
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Spend your Thursday evening with us for Tuna Thursday at Le Coq.⁠
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Book your reservation at the link in our bio.⁠
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Please note that due to an increase in market pricing, Tuna Thursday is now $70 per person.⁠ taken in Le Coq by @lecoq.sd

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4 days ago

One week until Buena Vista Social Club takes over Wednesday nights at Le Coq. 🪩

Join us October 14 for our kickoff with all-vinyl Latin beats with @mendicelli, dinner, cocktails, and a little dancing. We’ll also have a special performance by @michaeljsaltus, a longtime fixture in San Diego’s Latin dance scene with over 25 years of experience performing and teaching everything from salsa and bachata to tango.

Good music, good food, and a new reason to spend your Wednesdays in La Jolla.

October 14 | 5–8 PM Le Coq Supper Club La Jolla taken in Le Coq by @lecoq.sd

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9 days ago

Worth slowing down for, one bite at a time. A5 Wagyu, seared, sliced, and served with a side of Bordelaise. taken in Le Coq by @lecoq.sd

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11 days ago

𝑩𝑼𝑬𝑵𝑨 𝑽𝑰𝑺𝑻𝑨 𝑺𝑶𝑪𝑰𝑨𝑳 𝑪𝑳𝑼𝑩⁠
Welcome to the new Wednesday nights at 𝐋𝐄 𝐂𝐎𝐐 𝑺𝑼𝑷𝑷𝑬𝑹 𝑪𝑳𝑼𝑩 𝐋𝐀 𝐉𝐎𝐋𝐋𝐀.⁠

We’re kicking things off October 14.⁠
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All vinyl. All Latin beats.⁠
From Buena Vista Social Club and classic Cuban rhythms to Bossa Nova, Brazilian grooves, Latin jazz, and everything in between.⁠
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Dinner. Cocktails. Vibes. A lot of vinyl.⁠
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Every Wednesday | 5–8 PM⁠
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𝐋𝐄 𝐂𝐎𝐐 𝑺𝑼𝑷𝑷𝑬𝑹 𝑪𝑳𝑼𝑩 𝐋𝐀 𝐉𝐎𝐋𝐋𝐀. taken in Le Coq by @lecoq.sd

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15 days ago

October After Hours, with a Halloween finale. 🪩 Fridays & Saturdays at 8:30pm, then we’re closing out the month with costumes, late-night bites, drinks, and a very good reason to party with us in La Jolla. taken in Le Coq by @lecoq.sd

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16 days ago

A little dinner and a show. Extra rich dark chocolate mousse, scooped tableside and finished with whipped crème fraîche and seasonal toppings. taken in Le Coq by @lecoq.sd

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17 days ago

Never a dull moment when Chef @brianmalarkey is in the building.

Wishing the happiest birthday to our resident captain of good times and King of Shenanigans! 🥳 by @lecoq.sd

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21 days ago

It's no secret that our Steak Frites is one of the most popular dishes on the menu. Eye of ribeye with creamy au poivre, plenty of fresh cracked black peppercorn, and frites. taken in Le Coq by @lecoq.sd

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23 days ago

A fresh baguette and a generous swipe of butter.⁠

Baked daily and served with Pamplie butter, house jam, or chicken skin butter. taken in Le Coq by @lecoq.sd

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25 days ago

A good place to start the weekend early. taken in Le Coq by @lecoq.sd

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a month ago

A French classic, with a few Le Coq touches. Steak tartare with cornichon, capers, piparra, fish sauce, and Espelette, served with smoked mayo and potato chips. taken in Le Coq by @lecoq.sd

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a month ago