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Leslie Boden

@leeleekellison

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Congratulations to @hurley7487 and @debra_sheffer and Anthea Smith 💕🖼️🎨🖌️ we appreciate all the artists that let us have gorgeous walls @maudeandthebear @cornbreadschmaltz Thank you! by @leeleekellison

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a day ago

Gorgeous Fall Day @maudeandthebear 🍁 a curated stay! #bedandbreakfast #stauntonva #maudeandthebear #beourguest by @leeleekellison

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2 days ago

Matsutake mushrooms, also known as pine mushrooms, confit in cultured butter that the trimmings were steeped in. taken in Maude & the Bear by @leeleekellison

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4 days ago

Pumpkin sourdough ✨I can’t believe how cute this is 🥹 #pumpkinseason #pumpkinsourdough #stauntonva #sourdough #cuteasabutton by @leeleekellison

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15 days ago

@maudeandthebear feelin good! Getting ready for fall! #bedandbreakfast #stauntonva #travel #shenandoahvalley @cornbreadschmaltz #nicolekidman
🏡🐻🍁 taken in Maude & the Bear by @leeleekellison

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17 days ago

We’re proud to share that The Shack has been named a Steward of Virginia Wine this year!

From our nightly by-the-glass and bottle offerings to pasta nights with Virginia winemakers, we’re committed to celebrating the people growing and making good things here in Virginia—on the plate and in the glass.

October is Virginia Wine Month, and we’ll be rotating our by-the-glass selections and bottle offerings throughout the month to share more of what Virginia has to offer.

Come join us, find a new favorite, and raise a glass to Virginia wine.

#wine #virginiawine #virginiawinemonth #stauntonva #shenandoahvalley by @leeleekellison

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19 days ago

Something Good, new on our cocktail menu. End-of-summer ingredients with early-fall flavors.

@gunpowder.gin, cardamaro, @lillet blanc, @italicusrdb, peach cordial, lemon, egg white taken in Maude & the Bear by @leeleekellison

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23 days ago

We had a last-minute cancellation for this weekend in one of our inn rooms! Call us if you'd like to snag it. taken in Maude & the Bear by @leeleekellison

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24 days ago

We care and strive to make @maudeandthebear a wonderful experience here. We are in full motion going into fall and loving every bit of it! Come be our guest💕 @cornbreadschmaltz #stauntonva #properbedandbreakfast #destination #maudeandthebear #shenandoahvalley taken in Maude & the Bear by @leeleekellison

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a month ago

Abalone braided in pepper dashi, grilled and brushed with last year's fermented Jimmy Nardello. Garnished with Sauce Chiron, a touch of pepper puree, smoked trout roe, and garlic chive blossoms. taken in Maude & the Bear by @leeleekellison

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2 months ago

Time for leather britches. We couldn't source greasy beans, so we went with some Kentucky Wonder. A few more rounds to go, and we will be stocked for our menu this winter. taken in Maude & the Bear by @leeleekellison

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2 months ago

It's okra season! We know how polarizing okra can be, so we’ve included it on our menu as a snack. We’ve roasted it over the embers of our wood fire, paired with a hollandaise made from okra seed oil and garnished with fried okra leaves. taken in Maude & the Bear by @leeleekellison

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2 months ago