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Lello Pasta 🌱

@lellopasta_

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MELBOURNE MADE & OWNED by LEO & LINDA GELSOMINO
SALES email👉[email protected]
❤🌱FOODSERVICE/RESTAURANTS
❤🌱WHOLESALE
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Lello Spaghetti is one of the latest addition to our dry pasta range. A staple food of traditional Italian cuisine and a real family favourite.
Pick up a packet at your local store today, Woolworths stores nationwide or search Coles online for your next delivery. by @lellopasta_

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a year ago

Lello Gnocchi Sardi in the making at our Melbourne factory. Working in small batches all our pasta go through bronze die extruders,giving the pasta a rough texture that holds sauces perfectly.
Pick up a packet today from Woolworths stores nationwide along with your favourite Lello Sugo.
Vegan 🌱

#lelloartisanpasta
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#lellosugo
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#lellognocchisardi taken in South Melbourne, Victoria by @lellopasta_

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2 years ago

Pappardelle with Oven Baked Salmon , Fennel , Orange , Lemon , Olive Oil and finished with Dill .!
The finest fresh Pappardelle from @lellopasta_ of course .!!
Easy recipe and delicious 🤤 Cheers Patrick 📸😋 by @lellopasta_

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3 hours ago

Lello Spaghetti small batch produced and slow dried for up to 36 hours.
During the slow drying process the gluten is not stressed so retaining the nutrients of the semolina This makes our pasta easier to digest not giving you that “full feeling”.
Vegan 🌱
Melbourne Made & Owned by Leo & Linda
@woolworths_au stores Nationwide by @lellopasta_

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4 days ago

Lello Paccheri Rigati
This large rigid shaped tube pasta is best served with richer heavy sauces such as Bolognese and chunky meat ragu’s. Serve ‘Al Forno’ as a Lasagna style dish filled with fresh ricotta and layered with Lello Basil Sugo. by @lellopasta_

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9 days ago

Lello’s Melbourne made Sugo’s cover a wide range of your pasta sauce needs.
From rich tomato and aromatic basil, to the more spicy N’duja Calabrian Sugo and Ortolana with eggplant capsicum infused and bayleaf. Our Vegan Base Bolognese Sugo is the ideal start to a great sauce. Add your favourite meat or meat alternative or simply simmer with your favourite pre cooked legumes.

Available at selected @woolworths_au stores nationwide. by @lellopasta_

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11 days ago

At Lello we craft our pasta using traditional bronze die extruders. This time tested method creates a rough texture helping the pasta hold onto our delicious sauces perfectly.
Vegan 🌱 by @lellopasta_

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14 days ago

Lello Rigatoni
This endlessly versatile shape is ideal for capturing your favourite sauces.
Try a traditional style Carbonara with Guanciale (pork cheeks) eggs with percorino Romano & black pepper.
Vegan 🌱
Available at selected @woolworths_au stores nationwide. by @lellopasta_

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18 days ago

Rigatoni in the making at our Melbourne factory, slow dried for up to 32 hours. Working in small batches all our pasta go through bronze die extruders, giving the pasta a rough texture that holds sauces perfectly.
This traditional shape is perfect for a classic carbonara or pairs perfectly with any of our Lello Sugo’s.
Pick up a packet today from @woolworths_au stores.
Vegan 🌱 by @lellopasta_

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22 days ago

Lello Spaghetti slow dried for up to 36 hours. During the slow drying process the gluten is not stressed so retaining the nutrients of the semolina This makes our pasta easier to digest not giving you that “full feeling”
Vegan 🌱
Available at Woolworths nationwide and Cole’s online VIC
& NSW. by @lellopasta_

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24 days ago

Pasta Extruded By Bronze Die
All Lello Pastas are extruded by bronze dies which have been specifically made to order for each individual pasta cut. Pasta using this method creates a rough surface textured pasta that holds sauces perfectly during cooking for a richer flavour.
Proudly Melbourne Owned & Manufactured.
All our dry pastas are vegan. 🌱 by @lellopasta_

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a month ago

Meet The Maker
Leo Gelsomino is The Sole Australian Custodian to be taught by La Cucina Delle Matriache of “ Su Filindeu” translated as”Threads of God”.
The world’s rarest pasta, over 300 years old with only a select few chefs from around the world with knowledge of and have been taught the methods of making this pasta. To acheive this Leo had to learn how to work from intent as there is no recipe for “ Su Filindeu”.
With over 20 years experience in pasta making, these skills and knowledge led to the creation of Lello Artisan Pasta and the product range now available Nationwide at Woolworths, Cole’s Online and specialty Retail stores across Victoria.
For the full story of this Legend as told by Leo Gelsomino head to our bio link in our Linktree to see his video. by @lellopasta_

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a month ago