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letsylviacook

@letsylviacook

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📍🇺🇸Chicago
Just let her cook!🥰
Sharing recipes, tips and meals inspo
Order 🇳🇬🍲 @theredplate_
💌[email protected]

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✨ Quick dinner inspo??? Let’s make this creamy, spicy goodness!
Been loving a lot of priano’s pasta’s lately from @aldiusa
Ingredients
- Sausage tortellini
- Spinach
- Shrimps
- Roasted bell peppers
- Cherry tomatoes
- Parmesan cheese
- Mozzarella cheese
- Coconut cream
- Whipping cream
- Red curry paste
- Onions

Spices
- Cayenne pepper
- Chicken bullion
- Italian seasoning
- Garlic powder
- Ginger powder
- Oil

1. Heat oil in a pan. Add onions, garlic, thyme, and red curry paste. Let it stir-fry until fragrant
2. Add cherry tomatoes + roasted bell peppers. Cook until soft and slightly caramelized.
3. Add garlic powder, Italian seasoning, and ginger powder. Then add your shrimp and allow to cook
4. Season with chicken bouillon and cayenne pepper. Let everything cook and combine beautifully.
5. At this point cook your tortellini in boiling salted water for 3-4 minutes and set aside
6. Pour in coconut cream and bring to a gentle simmer.
7. Add whipping cream and stir until smooth.
8. Add your cheeses and let them melt in. Toss in spinach and let it wilt.
9. Then add your cooked sausage tortellini.
10. Gently combine everything until creamy and well coated.
11. Add more Parmesan for topping and enjoy!

#dinnerinspo #foodie #tortellini #reels #explorepage✨ by @letsylviacook

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7 months ago

GBADUN RECIPE🌝

disclaimer; I didn’t have green scotch bonnet, so I used red but green is the best for Gbadun.🥰

Ingredients
- Green bell peppers
- Scotch bonnet (preferably green)
- Onions
- Bleached palm oil
- Boiled eggs

Meat mix
- Beef shank
- Shaki (beef tripe)
- Kponmo (cow skin)

Seasonings
- Crayfish Powder
- Locust beans (Iru)
- Beef buillion
- Shrimp buillion

Instructions
1. Roughly blend the green bell peppers, scotch bonnet peppers, half of the onions and set aside.
2. Clean, season and cook your assorted meat mix with onions, pepper, beef bouillon and a little salt.
3. Heat palm oil in a pot until it becomes lighter in color and slightly smoky (bleached). (Ensure to cover pot with lid during this process, takes about 4-6 mins). Turn off heat after 5 mins and leave to cool -DO NOT OPEN, until cooled.
4. Once oil is cooled, add the seasoned meat into the hot bleached oil and leave to fry for about 3-4 mins until edges turn slightly browned (Remove the meat and set aside). You can boil your eggs and set aside once cooked.
5. Add the remaining sliced onions to the same oil, crayfish powder and locust beans (fry for about 1 minute until fragrant).
6. Add the pepper mixture -stir and allow it to cook down on medium heat, stirring gradually at every 15/20 min mark.
7. Add crayfish powder again after the second mix. Continue frying until the sauce thickens and begins to separate slightly from the oil.
8. Allow to mix to fry properly before adding seasoning so it doesn’t taste raw.
9. Add crayfish powder, beef bullion, shrimp bouillon, and adjust salt if necessary.
10. Add in the fried meat, mix and allow to simmer before adding in boil eggs
11. Let the sauce cook for another 3–5 minutes and serve hot with white rice, or pasta and plantain!

Enjoy!
#explorepage✨ #nigerianfood #ofadasauce #foodlover #reels by @letsylviacook

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7 months ago

Bring your plate?🌝

Comment ‘RECIPE’ for a detailed tutorial 🤎

#reels #explore #nigerianfood #ofadasauce #foodie by @letsylviacook

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7 months ago

Adding Peppersoup spices to your ramen broth >>>>>👌

Bring your plate?🌝

Spices added:
- Lasor pepper soup spice
- Crayfish powder
- Cameroon pepper
- Cayenne pepper
- Shrimp bullion

#reels #explore #foodie #ramen #nigerianfoodie by @letsylviacook

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7 months ago

Genuinely love feeding my friends!🥰🥹

Bring your plate?🌝

#reels #explore #lovelanguages #foodie #cookingforfriends by @letsylviacook

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7 months ago

Hi everyone, I’m Sylvia! a Nigerian chef who just wants to cook while you watch.🥰

This page is about to become an expression of how much I love cooking and creating recipes from ingredients in my kitchen, and around me.

I genuinely wish I could send each of you a plate from every meal, you are about to experience but until till then feel free to lick your screens.😅🙂‍↕️🌝

Thank you in advance as your like, repost and share.
Can’t wait to hear reviews on tried recipes!!!🤎

#foodie #foodlover #reels #explore #recipe by @letsylviacook

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7 months ago