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Le Voltaire French Bistro

@levoltaireomaha

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A little corner of France in West Omaha est 2001. Savor flavors from all regions of France & explore the largest French wine list in NE. Bon appétit!

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The Joslyn Art Museum is bringing a taste of Paris to Omaha! Its latest special exhibition, "Café Society: Art and Sociability in Paris, 1855–1914," explores the rise of French cafés and their impact on modern art.

We're excited to partner with @joslynartmuseum to give our guests a discount on general public tickets. When you dine with us, you'll receive a coupon (while supplies last) for $1 off general public tickets. Artists featured include Vincent van Gogh, Henri de Toulouse-Lautrec, Pierre-Auguste Renoir, Edgar Degas, and more. It's a can't-miss exhibition, only on view until January 17.

Learn more at https://joslyn.org/cafe-society-exhibition-details/ by @levoltaireomaha

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6 days ago

On Sunday, October 18, we're celebrating the cuisine of Panama!

Panamanian fare draws on Indigenous, Afro-Caribbean, Spanish, African, and other Latin American traditions to create rich stews, bright fish dishes, comforting one-pot meals, and plantains served both sweet and savory.

Seating is limited for this one-time-only event, so make your reservation while seats are still available: https://levoltaireomaha.com/

EVENT DETAILS
What: Gastronomic Travel Series: Panama
When: Sunday, October 18, 5:00 pm
Where: Le Voltaire, 569 N 155th Plaza, Omaha, NE 68154
How: To reserve a table, call (402) 934-9374 or make a reservation online at https://levoltaireomaha.com
$100 (+ tax and gratuity) per person

We hope you'll join us for this very special evening!

#Panama #DateNight #CultureNight #OmahaRestaurants #PanamanianFood
#OmahaEvents #October
#LeVoltaireOmaha #OmahaEats
#WeekendInOmaha #Foodie by @levoltaireomaha

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12 days ago

On Sunday, October 18, we're celebrating the cuisine of Panama!

Panamanian fare draws on Indigenous, Afro-Caribbean, Spanish, African, and other Latin American traditions to create rich stews, bright fish dishes, comforting one-pot meals, and plantains served both sweet and savory.

Seating is limited for this one-time-only event, so make your reservation while seats are still available: https://levoltaireomaha.com/

EVENT DETAILS
What: Gastronomic Travel Series: Panama
When: Sunday, October 18, 5:00 pm
Where: Le Voltaire, 569 N 155th Plaza, Omaha, NE 68154
How: To reserve a table, call (402) 934-9374 or make a reservation online at https://levoltaireomaha.com
$100 (+ tax and gratuity) per person

We hope you'll join us for this very special evening!

#Panama #DateNight #CultureNight #OmahaRestaurants #PanamanianFood
#OmahaEvents #October
#LeVoltaireOmaha #OmahaEats
#WeekendInOmaha #Foodie by @levoltaireomaha

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13 days ago

On Sunday, October 18, we're celebrating the cuisine of Panama!

Panamanian fare draws on Indigenous, Afro-Caribbean, Spanish, African, and other Latin American traditions to create rich stews, bright fish dishes, comforting one-pot meals, and plantains served both sweet and savory.

Seating is limited for this one-time-only event, so make your reservation while seats are still available: https://levoltaireomaha.com/

EVENT DETAILS
What: Gastronomic Travel Series: Panama
When: Sunday, October 18, 5:00 pm
Where: Le Voltaire, 569 N 155th Plaza, Omaha, NE 68154
How: To reserve a table, call (402) 934-9374 or make a reservation online at https://levoltaireomaha.com
$100 (+ tax and gratuity) per person

We hope you'll join us for this very special evening!

On Sunday, October 18, we're celebrating the cuisine of Panama!

Panamanian fare draws on Indigenous, Afro-Caribbean, Spanish, African, and other Latin American traditions to create rich stews, bright fish dishes, comforting one-pot meals, and plantains served both sweet and savory.

Seating is limited for this one-time-only event, so make your reservation while seats are still available: https://levoltaireomaha.com/

EVENT DETAILS
What: Gastronomic Travel Series: Panama
When: Sunday, October 18, 5:00 pm
Where: Le Voltaire, 569 N 155th Plaza, Omaha, NE 68154
How: To reserve a table, call (402) 934-9374 or make a reservation online at https://levoltaireomaha.com
$100 (+ tax and gratuity) per person

We hope you'll join us for this very special evening!

#Panama #DateNight #CultureNight #OmahaRestaurants #PanamanianFood
#OmahaEvents #October
#LeVoltaireOmaha #OmahaEats
#WeekendInOmaha #Foodie by @levoltaireomaha

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13 days ago

Will we see you for our very first oyster night?!

Fresh oysters on the half shell. Three white wine pairings. Good company. What's not to like?

6 oysters + wine flight = $40
12 oysters + wine flight = $60
6 oysters, no flight = $20

Stop in or make a reservation at levoltaire.com by @levoltaireomaha

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17 days ago

Oyster fans, Thursday just became your favorite night of the week.

Announcing Oyster Night & White Wine Flights! 🦪 🥂

Join us every Thursday for fresh oysters on the half shell paired with a flight of three white wines (including occasional off-menu selections).

6 oysters + 3-wine flight = $40
12 oysters + 3-wine flight = $60
6 oysters, no flight = $20

See you Thursday?! Stop in or make a reservation at levoltaire.com by @levoltaireomaha

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19 days ago

The word “confit” comes from the French verb confire, which means "to preserve." It’s a classic French cooking technique where meat is slowly cooked in its own fat at a low temperature. The result is rich, succulent, extra delicious meat that melts in your mouth.

Want to give it a try? Our Duck Confit (Canard Confit) is served with lentils, kale, sweet potato purée, and a peach-ginger reduction. Grab a reservation at levoltaireomaha.com/

Fun fact: Confit was originally created as a method to preserve meat, like duck or goose, for months without refrigeration by storing the cooked meat submerged under a hardened layer of fat.

While duck confit is perhaps the most common example of the modern-day technique, chefs also use it with other ingredients like garlic or tomatoes to concentrate their rich flavors.

Thanks to follower Angie Mumford for suggesting this term! Is there a French cooking word or technique you'd like to learn more about? Let us know in the comments!

#FrenchFoodWords #FrenchFood #FrenchCuisine by @levoltaireomaha

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23 days ago

📆 Save the date for October 18, when our Gastronomic Travel Series takes us to PANAMA! 🇵🇦

More details coming soon... by @levoltaireomaha

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24 days ago

Table 20 asked for it EXTRA hot… and we take guest requests very seriously. Ely understood the assignment 🔥😏 by @levoltaireomaha

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a month ago

Table 20 asked for it EXTRA hot… and we take guest requests very seriously. Ely understood the assignment. 🔥😏 by @levoltaireomaha

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a month ago

It's an exciting week at Le Voltaire!

➡ Omaha Restaurant Week -- We have a very special menu available: 3 courses for just $50, now through Saturday. Call us at 402-934-9374 to make a reservation, or reserve a table online: https://www.opentable.com/le-voltaire

➡ Wine Expo -- Join us for a very special event this Sunday, Sept. 20, from 4-8 pm! Sample wines from a variety of vineyards, enjoy a buffet dinner and dessert, and get a souvenir wine glass, all for just $35 per person at the door. Mention this post to get $5 off the admission fee. No reservation required.

We hope to see you soon!

#OmahaRestaurantWeek by @levoltaireomaha

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a month ago

SpotOn, our online reservation system, is currently down. Please visit Open Table to make a reservation or call us at 402-934-9374 to reserve a table. Thank you for your patience!

https://www.opentable.com/le-voltaire by @levoltaireomaha

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a month ago