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𝕷𝖎𝖊𝖈𝖍𝖙𝖊𝖓𝖘𝖙𝖊𝖎𝖓.𝕬𝖗𝖙(@liechtenstein.art)'s profile avatar HD Profile

𝕷𝖎𝖊𝖈𝖍𝖙𝖊𝖓𝖘𝖙𝖊𝖎𝖓.𝕬𝖗𝖙

@liechtenstein.art

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🛡️Ƒᥙ̈ɾ Gσ𝜏𝜏, Ƒᥙ̈ɾട𝜏 ᥙɳԃ Ʋα𝜏ҽɾɬαɳԃ⚖️
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🇱🇮 Turm auf Dux • Schaan ⚜ 📷 @liechtenstein.art ⚜ #liechtenstein #FürstentumLiechtenstein #Fürstentum_Liechtenstein #schaan by @liechtenstein.art
🇱🇮 Balzers ⚜ 📷 @liechtenstein.art ⚜ #liechtenstein #FürstentumLiechtenstein #Fürstentum_Liechtenstein #balzers by @liechtenstein.art
🇱🇮🍂👻 by @liechtenstein.art
🇱🇮 Vaduz ⚜ 📷 @liechtenstein.art ⚜ #liechtenstein #FürstentumLiechtenstein #Fürstentum_Liechtenstein #vaduz by @liechtenstein.art
🇱🇮 Vaduz ⚜ 📷 @liechtenstein.art ⚜ #liechtenstein #FürstentumLiechtenstein #Fürstentum_Liechtenstein #vaduz by @liechtenstein.art
🇱🇮 Gaflei lookout tower ⚜ 📷 @liechtenstein.art ⚜ #liechtenstein #FürstentumLiechtenstein #Fürstentum_Liechtenstein #gaflei by @liechtenstein.art
🇱🇮 Vaduz ⚜ 📷 @liechtenstein.art ⚜ #liechtenstein #FürstentumLiechtenstein #Fürstentum_Liechtenstein #vaduz by @liechtenstein.art
🇱🇮 Balzers ⚜ 📷 @liechtenstein.art ⚜ #liechtenstein #FürstentumLiechtenstein #Fürstentum_Liechtenstein #balzers by @liechtenstein.art
🇱🇮 Vaduz ⚜ 📷 @liechtenstein.art ⚜ #liechtenstein #FürstentumLiechtenstein #Fürstentum_Liechtenstein #vaduz by @liechtenstein.art
🇱🇮 Schellenberg ⚜ 📷 @liechtenstein.art ⚜ #liechtenstein #FürstentumLiechtenstein #Fürstentum_Liechtenstein #schellenberg by @liechtenstein.art
🇱🇮 Vaduz Castle 🍂 ⚜ 📷 @liechtenstein.art ⚜ #liechtenstein #FürstentumLiechtenstein #Fürstentum_Liechtenstein #vaduzcastle #vaduz by @liechtenstein.art
* Famous Liechtenstein Food 🇱🇮🍴 ​Käsknöpfle (the national dish) • ​Description: Small, rustic egg pasta layered with melted local mountain cheese and topped with crispy fried onions. Traditionally served with applesauce. • ​Ingredients: Flour, eggs, water, salt, local cheeses, onions, butter, and Apfelmus (apples, sugar, cinnamon). ​Ribel (or Torkarebl) •​ Description: A traditional, crumbly pan-roasted porridge made from cornmeal and wheat, usually eaten with sweet fruit compote or dipped in coffee. • ​Ingredients: Cornmeal, wheat flour, milk, water, butter, and salt. ​Compota (cherry or elderberry jam) • ​Description: A sweet, traditional fruit-based side often served to accompany the Ribel. • ​Ingredients: Cherries or elderberries, sugar, water, lemon juice, and spices. ​Hafalaab (broth with dumplings) • ​Description: A comforting soup with large, dense wheat and cornmeal dumplings, simmered in a rich meat broth with vegetables and smoked bacon. • ​Ingredients: Dumplings: Flour, cornmeal, bacon, eggs, milk, salt. Broth: Beef/veg stock, carrots, leeks, onions, celery, and parsley. ​Liechtensteiner Schnitzel (breaded pork cutlet) • ​Description: Tenderized pork cutlets, breaded and pan-fried until golden, served with boiled potatoes and a lemon wedge. • ​Ingredients: Pork cutlets, flour, eggs, breadcrumbs, salt, pepper, oil/butter, lemons, and potatoes. ​Speckknödel (bacon dumplings) • ​Description: Savory bread dumplings packed with bacon pieces, traditionally served over a bed of sauerkraut or warm cabbage salad. • ​Ingredients: Stale bread, smoked bacon (Speck), onions, eggs, milk, parsley, salt, pepper, nutmeg, and sauerkraut. ​Kratzete (shredded pancake with plum compote) • ​Description: A thick pancake torn into pieces while cooking, heavily dusted with powdered sugar and served with stewed plum compote. • ​Ingredients: Pancake: Flour, eggs, milk, sugar, salt, butter. Plum Compote: Plums, sugar, cinnamon, cloves, and water. by @liechtenstein.art

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