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Living Bread Bakery

@living.bread.bakery

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Artisan Sourdough Bakery & Mill in Rutherford New Jersey 🥖

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Exciting news, Rutherford! Living Bread is now open on Fridays!

This Friday, October 9, we’re having our first trial Friday opening, from 5 PM to 8 PM!

For now, Fridays will be bread only. We’ll gradually add more as we settle into the new schedule.

Our regular Wednesday and Saturday hours will remain unchanged.

We opened Living Bread for our Rutherford neighbors, many of whom have supported us for years, first at farmers markets, then by picking up bread from our home every Saturday, and now at the bakery.

We know it’s become difficult for many of our local customers to get bread and other goodies from us, especially with so many people coming from surrounding towns. We’re incredibly grateful that people travel to visit our little bakery, but we also want to make sure our Rutherford neighbors have a chance to enjoy what we bake!

That’s one of the main reasons we’re adding Friday evenings. We want to give our local community an opportunity to stop by after work and pick up a fresh loaf of sourdough to bring home to their families.

We’re excited about this next chapter! Adding Fridays means more opportunities to pick up fresh bread, shorter lines, and a more convenient experience for everyone.

Thank you all for your incredible support!

See you Friday!

Yelena & Yuri
Living Bread Bakery & Mill taken in Rutherford, New Jersey by @living.bread.bakery

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4 days ago

@living.bread.bakery good things in life are worth waiting for! This place absolutely lived up to the hype!! by @living.bread.bakery

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9 days ago

The best focaccia is at @living.bread.bakery

#nycfood #nycrestaurants #nyceats #nyceeeeeats #nycdining by @living.bread.bakery

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19 days ago

At Living Bread Bakery, every Monday and Thursday, we shape hundreds of loaves entirely by hand.
Working by hand allows us to feel the dough, to understand how fermentation is progressing, adjust the timing when needed, and make small corrections for the next mix.
Dough is alive - it responds to temperature, humidity, changing seasons, and human touch. No two bake days are ever the same, and that’s what makes artisan bread so special.
Every loaf is made, shaped, and baked right here in Rutherford.#sourdough #rutherfordnj #rutherford #freshmilledflour #organic by @living.bread.bakery

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2 months ago

We’re beyond excited to share that Living Bread Bakery was featured on NBC 4 New York!
It’s a little surreal to see our small bakery on TV. We’re incredibly grateful to the NBC team for taking the time to tell our story, and even more grateful to everyone who waits in line, brings home our bread, and supports what we do each week. Thank you for being part of this journey with us.
Here’s the segment—we hope you enjoy it: https://www.nbcnewyork.com/video/entertainment/the-scene/new-york-live/why-this-rutherford-bakery-keeps-selling-out-sourdough/6529953/

Thank you Ashley and Stef! @ashleybellman @dat_stef_girl @newyorklivetv by @living.bread.bakery

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3 months ago

@living.bread.bakery Haul #sourdough EVERYTHING is sourdough made fresh same day by @living.bread.bakery

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3 months ago

If you love sourdough, Living Bread Bakery is worth the hype!! 🍞 We got lucky with the line, but it filled up fast. Open Wednesdays & Saturdays only!

Living Bread Bakery📍Rutherford, NJ

#livingbread #sourdough #bread #rutherford #nj taken in Rutherford, New Jersey by @living.bread.bakery

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3 months ago

You CAN’T get this bread…unless you wait in line at @living.bread.bakery 🍞 It’s worth the wait and all of the hype! Segment soon on @newyorklivetv

#sourdougbread #netflixdocumentary #segmentshoot #njeats #bts taken in Living Bread Bakery by @living.bread.bakery

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3 months ago

🫒 Mixed Olives Sourdough

Our naturally leavened Mixed Olives Sourdough is made with organic flour, including fresh stone-milled organic wholemeal flour milled in-house, and filled with Taggiasca olives, Castelvetrano olives, and a blend of aromatic herbs.

Slow-fermented for 2 days and baked until deeply caramelized, this loaf develops a crisp crust and a soft, flavorful crumb with layers of olive and herb character.
The Ligurian Taggiasca olives bring a subtle briny note, while the Sicilian Castelvetrano olives add a bright, buttery flavor. Combined with fragrant herbs, they create a beautifully balanced loaf that is delicious on its own, simply toasted with a little butter, dipped in olive oil, or paired with cheese and charcuterie.
Available Wednesday and Saturday starting at 10 AM, while supplies last. #SourdoughBread
#StoneMilledFlour
#NaturallyLeavened
#ArtisanBread
#rutherfordnj by @living.bread.bakery

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3 months ago

by @living.bread.bakery

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3 months ago

Everything we got from @living.bread.bakery sourdough so so good #sourdough #toddlermom taken in Rutherford, New Jersey by @living.bread.bakery

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4 months ago

I’m so glad I said yes to this project. When @livingbreadbakery approached me about creating a suspended pampas grass installation for their space I was hesitant. I had never done anything like this before. But some projects choose you. Two women. Two small businesses. Both of us committed to making things intentionally and by hand. Natural pampas grass feels like a perfect complement to a bakery that stone-mills their own grain, bakes every loaf by heart and honors the beauty of the process🌿Thank you Yelena and Yuri for trusting me with your beautiful space. I’m so glad I said yes😀🌾
#naturaldecor #floralinstallation #smallbusinesssupportingsmallbusiness #womeninbusiness #dowhatyoulove taken in Rutherford, New Jersey by @living.bread.bakery

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4 months ago