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Lottie

@lotties_table

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Welcome to the table, I’m serving sweet stuff 🍽️
Flower cakes • Fresh bakes •
DM or email 💌
Based in London 📍

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Birthday treats ✌🏼

I’ve always been a birthday person but this year I wasn’t really feeling it. Perhaps turning 30 last year has something to do with it? 31 just feels a bit meh. But weirdly I’m so glad I had this attitude - I’m normally planning every little second and thinking it has to be the best thing ever (can you tell I’m a Virgo?). This year I just let it all happen, and it turned out to be one of the loveliest birthdays — I was spoiled by others and made sure to treat myself too ✨

Insane baked goodies from @thebunheadbakery
Flowers from @marketflowers - yes I woke up at the crack of 🐦‍⬛ to get perfect flowers for my own bday cake. Thanks for coming with me @suewebb62
@totallyteebarks for making my dinner dreams come true & taking me to @st.john.restaurant by @lotties_table

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1

a year ago

celebration = cake 🎉 🌸🌷🌼🎊
This cake was for @emxfitness_ ‘s insane achievement of reaching 300k followers on IG! So insanely proud of the journey she has been on and the community she has built on here 🫶🏻

This was so fun to make and style. The brief was “blooming”, so I went full maximalist, covering every inch of the cake in multicoloured flowers and wiggly candles. I really do think it reflects the positive message she puts out on here and into the world ✨🌈

The cake is lemon & vanilla sponge, lemon curd and blueberry jam with salty SMBC! The texture was so pillowy and soft!!

Extra thanks to @joanne_elizabeth_portraits for styling and mad photography skills 📸 by @lotties_table

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a year ago

Peachy spring colour palate 🍑🌸🍃🌷

On the outside: Salty SMBC
On the inside: Chiffon sponge with white choc ganache buttercream & raspberry couilis

Cake for @heatherbrazier / @heatherdesignanddecorating ‘s 30th birthday! Friends for 18 years 👀 by @lotties_table

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2 years ago

Vanilla caramel fig upside-down cake ☕️🍂

Anyone else feel like this belongs in Stars Hollow, Gilmore Girls?
If you like this one follow my series for lots of yummy autumn bakes!

Sponge:
• 200g Salted Butter, softened
• 100g granulated sugar
• 50g soft brown sugar
• 50g dark brown sugar
• 4 large eggs
• 200g self-raising flour
• 3¾ tsp baking powder
• 1 tsp ground cinnamon
• 100g greek style yogurt
Servings: 8-10 slices
Dish: 9 inch cake tin (preferably not loose bottom, as the syrup can see out)
Vanilla Fig Top:
• 3-4 ripe figs (sliced)
• 70g Salted Butter
• 120g soft brown sugar
• Juice of 1 lemon
• 1 tsp vanilla bean paste
Method
1. Preheat your oven to 180°C fan. Line and grease a 9-inch cake tin with butter.
2. Melt the 70g butter in a pan over medium heat, then stir in the 120g brown sugar, lemon juice, and vanilla bean paste. Heat till tiny bubbles appear across from the surface, then remove from the heat
3. Pour the caramel into the greased tin. Arrange the cut figs on the bottom. Set aside.
4. Beat the softened butter with sugars until pale and fluffyusing an electric hand whisk or stand mixer (about 4 minutes). Beat in the 4 eggs one at a time until thoroughly combined.
5. Fold in the flour, baking powder, and cinnamon, followed by the yogurt.
6. Spoon the batter evenly over the figs. Bake for 20 minutes and then drop the oven down to 160°C fan. Continue to bake for another 20 minutes. Check with a skewer until it comes out clean.
7. Let it rest in the tin for 10-15 minutes before flipping onto a plate to reveal the glossy, fig-topped cake. Enjoy with more yogurt!

#homebaking #autumnbaking #figcake by @lotties_table

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2 days ago

wait till the end to see how soft this cake is 🍊

I’m already thinking about making this again. It was super soft, chocolatey, orangey and had the perfect burst of tartness from the currants. In a similar way that cherries and chocolate work - this was a winner.

For the icing I whipped up 250ml of cream with a couple teaspoons of cocoa powder and powdered sugar.

Topped with red currants and melted dark chocolate.

For the cake I used a recipe from “apronyoutube”. If you search ‘chocolate orange chiffon’ you’ll find it! You’ll need a chiffon pan 🧡 by @lotties_table

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9 days ago

Seriously considering just doing novelty cakes after my last reel, but for now normal service resumes!

Also hi if you’re new here!! 👋🏻👋🏻 I’m Lottie, i bake yummy, whimsical bakes. I occasionally share recipes and snippets of my life ✌🏼 by @lotties_table

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14 days ago

It’s hoa hoa season again 🍂🌲🍎🪵

#twlightcake #bellaswan #cakedecorating #forkswashington #twilightsaga by @lotties_table

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16 days ago

Anyone bored? Everything is a copy, of a copy, of a copy.

Anyway…just trying something new but the algo will probably hate it. If you love baking, flowers, pretty things and just general creativity follow along I guess? by @lotties_table

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2 months ago

I know a savoury dish is a little out of the ordinary from me but I put flowers on it so it has the Lotties table touch.…

Recipe is below
I’m off to Japan in just under 2 weeks so this was a great start to the raw fish diet!

150g sashimi-grade raw tuna
1 blood orange
1 orange
½ lime
½ lemon
Salt
Black pepper
Olive oil
1 tbsp Amaretto (optional)
ALL THINGS Cottage Cheese Smooth (optional)
Micro herbs (more black pepper or rocket or cress will do)
½ shallot

1. Place the tuna in the freezer for 10 minutes before slicing. Put your serving plate in the freezer too to keep the dish cool.
2. Supreme your blood orange by running the knife downwards to remove the skin and pith.
3. Cut down the sides of the wall membranes of each wedge to the centre and repeat until all orange segments have been removed.
4. Add juice of the orange, lime and lemon into a bowl with amaretto, pinch of salt and pepper and a dash of olive oil. Whisk together.
5. Add blood orange segments to the bowl of juices and toss together.
6. Peel a shallot and slice whole. Separate the rings from each slice.
7. Thinly slice the tuna with a sharp knife and salt the tops of the slices.
Place on a cold serving plate.
8. Assemble the orange segments, juice, shallot, micro herbs, extra olive oil, cracked black pepper along with dollops of ALL THINGS Cottage Cheese Smooth. Dig in and enjoy!

#crudo #tunacrudo #tuna #smoothcottagecheese by @lotties_table

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17 days ago

chocolate orange chiffon marble cake with red currants

i’ll get hate for this but I’m not a huge chocolate dessert fan. shoot me. what can I say, i just find it overwhelming 🤷🏻‍♀️. but when paired with fruit and citrus it really changes things.
fluffy chocolate cream, light chocolate and orange chiffon with a sharp kick from the currants. dark chocolate and orange is also such a classic pairing ❣️ by @lotties_table

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21 days ago

VIRGO SZN BBY ♍️

Feeling all the feels after celebrating my birthday with my best people (you know who you are). 32 years on this crazy floating ball and I’m feeling very grateful.
Filled with lots of food and cake of course!!!

Huge shout out to @thepinkcooker for the most epic cat cake. Making my cake dreams come true 😻.
And thanks to @totallyteebarks for smashing the order!!

Normal cake, baking and recipe content will resumed shortly! by @lotties_table

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a month ago

Moments from August x

Visiting my fave florist in Dulwich 🌸🌺🌼

Making fresh strawberry cakes 🍓

Getting out of London and touching lily pads

Trips to @bao_london and devouring their chicken steak

Making my upcoming trip to Korea and Japan my whole personality

Seeing my nephew enjoy my banana bread

Said banana bread

Adding “safety net” jumpers to my outfits

Discovering @yikou_tw is stupidly close to my flat

Getting inspo from the wild flowers at Houghton hall

Dressing up all fancy pants x

Endless cake scraps

The temperature dropped and I finally got my cuddly cat back

That “after dinner in Soho with the girls” kinda treat

Realising I’ve just got my 5 year old hair cut again 🙃

I’m sorry, but you can’t stop me ✖️

Touching grass

It was all fun and games until the flies descended

Touching ducks? by @lotties_table

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a month ago