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Lugya'h by Poncho's Tlayudas

@lugyah_la

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Vibrant flavors of Oaxaca’s Sierra Norte. By @ponchostlayudas
Tues-Thurs 11AM- 4PM
5-9PM
Fri-Sun 8AM-4pm
5:00PM -9:00PM
4301 W Jefferson Blvd

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We are so proud and grateful to share that @lugyah_la has been awarded a Bib Gourmand by the Michelin Guide. This recognition belongs to our whole team and to the generations of Zapotec tradition that live in every dish we make. We can’t wait to keep cooking, keep sharing, and keep bringing a taste of that history to every guest who walks through our door!” by @lugyah_la

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4 months ago

Lugya’h is now featured in Michelin’s updated guide to California and Los Angeles!

With an image of Lugya’h’s Turkey Mole as the hero image of the announcement, Lugyah’s specific listing reads as follows:

Chef Alfonso Martinez’s tlayudas are the star of the show at Lugya’h, tucked inside Los Angeles’s Maydan Market. It’s a food market, so expect a casual experience where you’ll order at the counter and find a seat, but do come hungry, as the portions are hearty. You can also expect a bit of a show, as the hand-pressed tortillas are cooked in comals over a live fire. Filled with beans, cheese, shaved cabbage and salsa, they’re exceptionally well prepared. Add protein, especially their standout moronga (blood sausage), and it’s easily a meal for two.

Thank you to the customers who have come been with us since day one ! A special thanks to our Lugyah team that made it possible ! by @lugyah_la

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7 months ago

We are incredibly thankful to be listed among the top 25 restaurants by @tejalxrao @nytimes, alongside some wonderful establishments.

We want to thank our amazing community for their solidarity over the years and, of course, the incredible Lugyah team that makes this achievement possible. by @lugyah_la

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6 months ago

An evening of Oaxacalifornia flavors. 🌱🥃🥖🍷🧀

Join us for a special charcuterie experience featuring Quesos Amarte by artisan cheesemaker Arturo Castellanos from the Estado de México, paired with mezcal by Soluro & Compass Rose.

A gathering of artisanal cheese, mezcal, and the flavors that bring us together. We look forward to welcoming you! #Oaxacalifornia #Lugyah #Mezcal by @lugyah_la

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Traditional dancing is also a source of resilience for us, a moment of joy: Bén biliaab (from Santo Domingo Albarradas) and bén gashon (from Zoogocho). It goes hand in hand with our food; when we dance, we eat certain foods as part of the celebration. That is why, when we share the food our ancestors passed down with you, @lugyah_la, it comes from our hearts and is full of love ❤️ long live indigenous peoples. #ponchostlayudas #indigenouspeople #indigenouspeoplesday by @lugyah_la

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4 days ago

Gratitude to all the indigenous ancestors who made it possible for us to be here, and to all the land and water protectors who are currently on the front lines of resistance. Thank you for your continued protection of the corn; because of you all, we at Lugyah can share sacred heirloom corn with you. Long live the indigenous people. #ponchostlayudas #indigenouspeople #ponchostlayudas #indigenouspeoplesday #indigenousfood by @lugyah_la

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6 days ago

It’s that beautiful time of the year when we prepare to receive our ancestors. Where we gather to eat, laugh, allows us to create that space of joy for you. Join us for our skull-decorating class; we will be serving chocolate, tamales, and pan. Get your tickets link on bio by @lugyah_la

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@lugyah_la Oaxacan in LA for @saveurmag
Words @thegluster 🤙 by @lugyah_la

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7 days ago

I recently visited Lugya’h inside Maydan Market to sit down with Chef Poncho and hear the story behind the food, his Oaxacan roots, and even the meaning behind the restaurant’s name.

@lugyah_la is the evolution of @ponchostlayudas , and the name comes from Zapotec, referring to the “face and heart of the plaza” — inspired by the communal markets of Oaxaca’s highlands.
And you can feel that idea in the food:
The fire. The comal. The handmade tortillas. The flavors that connect Oaxaca to Los Angeles.

And then there was the food. 😍
🔥 Tlayudas 🫓 Memelas 🍳 Comal-cooked eggs 🥣 Traditional atole

Everything felt like the kind of food you’re supposed to share around a table — which is exactly why I love stories like this.

This is another chapter of The Stories We Eat, where I’m going beyond the plate to meet the people and stories behind Latino food in Southern California. Happy #hispanicheritagemonth

📍 Lugya’h by Poncho’s Tlayudas
4301 W Jefferson Blvd, Los Angeles, CA 90016

If you have a friend who would absolutely destroy a tlayuda with you, SEND THIS TO THEM. 😂🇲🇽 taken in Maydan Market by @lugyah_la

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7 days ago

On October 24, 2026, join us for an extraordinary evening of food, storytelling, and impact at our annual fundraising ‘Noche Cempasúchil’.

We are thrilled to announce a historic culinary collaboration:

Jesús Tornés (@exp_maiz ) – Renowned for his deep commitment to heirloom maize, traditional hearth cooking, and zero-waste, ancestral techniques.

Alfonso Martínez (@lugyah_la ) – A master of Oaxacan Sierra Norte culinary tradition, and heritage recipes into unforgettable dining experiences.

Together, they are crafting a multi-course menu that honors the rich traditions, flavors, and resilience of Indigenous communities.

Beyond the dinner, turn up the energy with our MC Jenny Yang a special set by DJ Marvelouz and Sonido Sapo take part in our exclusive mezcal auction, featuring rare, small-batch bottles curated specifically for this evening.

Your Support Creates Direct Impact. Every ticket purchased directly powers programs that sustain Indigenous safety, culture, and economic independence.

https://www.zeffy.com/en-US/ticketing/annual-gala-ndm by @lugyah_la

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8 days ago

A little piece of @ponchostlayudas kitchen, ready for your table. 🔥

Lugya’h’s Supper Club brings a new chef’s tasting menu to your home each month, inspired by the seasons, the Sierra Norte, and the recipes and traditions Chef Alfonso “Poncho” Martinez grew up with.

Think live-fire comal cooking, generations-old recipes, and Zapotec dishes you won’t find on our regular menu. Just heat, plate, and enjoy a meal made with care, right at home.

Menus are intentionally limited and made exclusively for supper club members.

Join the Supper Club through @lugyah link in bio. taken in Maydan Market by @lugyah_la

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la mamá de la moronga #moronga #morcillas #morcilla by @lugyah_la

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11 days ago