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Lula!!! 🍲🍣🍳🥟🍩🌮🌯🥙

@lulaeats_

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😍😍😍😍😍😍Birria tacos do it everytime by @lulaeats_

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2 months ago

Had to share this Bibimbap & drinks from today🙈 by @lulaeats_

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2 months ago

Coconut curry dumpling bake with white rice!🍛
This dish is so simple & has so much flavor🥟
In a baking dish: 1 can of coconut milk, 3tbsp of soyaki sauce, 1/2 bottle of red curry sauce (or Thai curry paste- but go easy) 3 cloves of minced garlic. Mix everything together & add in handfuls of spinach. The spinach will shrink as it bakes so don’t worry about adding too much. Add in your frozen gyoza potstickers (pork, chicken, or veggie) to the dish! Cover with aluminum foil at 400 degrees for 35-40 minutes. Top with green onions + chili crunch oil & serve over white rice!
My dad taught me the perfect way to make the best fluffy white rice, so now I’ll teach you: In a pot on high heat, pour one cup of jasmine white rice & two cups of water. Add in a pinch of salt and a little bit of butter. Mix until the water comes to a boil. Close the lid on top when it slowly comes to a boil and turn the heat all the way down to low. Don’t touch for 20 minutes- not even mixing! Let sit for a few after the timer goes off and it should be perfect🍚
Enjoy! 🫶🏼 by @lulaeats_

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3 months ago

Starting off strong with my favorite comfort dinner: steak, asparagus, and roasted garlic potatoes! 🥩🥔😛
FULL RECIPE:
For steak: Take the steaks out of the packaging
-Place steaks on cutting board.
-Let thaw/ sit out for 15-20 minutes untouched
-Coat steak with JUST SALT!! (The flavor of the steak will pop I promise- salt is all you need!!!) I use Himalayan pink salt, or Morton salt!
-Make sure to rub in the salt on steak (AND THE SIDES) and let sit until pan HOT & ready!! If your pan is not hot enough, your steak will turn gray- yuck!

-Place pan on stove
-Place on high (setting 7 or 8) until pan is super hot
-Pour avocado oil OR olive oil… (avo is better & has a higher smoke point! (enough to cover the pan)

-Sear the sides of the steak for 30 seconds until golden brown
-Place steak and let cook for 3-4 minutes on each side until crispy (if you like your steak a little raw, do 3 minutes)
-Base with butter + rosemary for one minute (Adds so much flavor)
-Make sure to wash the cutting board because of raw meat before you place your cooked steak on it!!
-Pour the butter on the steaks from the pan, place aluminum foil over the steaks
-LET SIT FOR 10 MINUTES UNTOUCHED!! DO NOT SKIP THIS STEP! Your steak needs to sit to have all the juices!
-Cut & enjoy🔥
For potatoes: cut potatoes in a bowl however you like! Mix with your oil of choice, salt, pepper, paprika & Italian seasoning, onion + garlic powder. Throw in air fryer until your potatoes are golden brown & crispy!
For asparagus: repeat same seasoning & throw in air fryer OR oven until they are crispy for your liking! (I like mine crispy)
Serve with a nice glass of Cabernet Sauvignon or any drink of your choice 🫶🏼
Enjoy! by @lulaeats_

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4 months ago