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Lulu Grimes

@lulugrimes

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Food, restaurants and travel Head of brand trust @goodfoodeveryday @olivemagazine @immediatemediaco Big fan of my neighbourhood, E2.

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Italian Cuisine, Regional Recipes, and the Food we Forget + Recipe for Pancotto with Stale Bread, Baby Broccoli, and Cannellini Beans

In this article for Good Food (formerly known as BBC Good Food) I explore what makes recipes travel, and why we overlook or even forget certain foods.

I’d love to hear your thoughts. I know this applies to many cuisines.

And there’s also my recipe for pancotto with stale bread, baby broccoli and cannellini beans.

Link to article: https://goodfoodeveryday.substack.com/p/italian-cuisine-regional-recipes by @lulugrimes

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10 days ago

A heavenly lunch @thefordwicharms, superb food (those oysters 🧡) and magnificent service (extra gold stars in this heat). Thank you so much @dansminsta and for taking me along @jules_loti. #invite by @lulugrimes

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4 months ago

Splendid dinner (#invited) to @fishmongerscompany hosted by @alaskaseafooduk and accompanied by an education in the five different kinds of wild caught salmon - coho (silver), chinook (king), sockeye (red), pink and chum (keta) and a talk by @thea.thomas who fishes using a gillnet. by @lulugrimes

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5 months ago

On the @goodfoodeveryday @substack. https://open.substack.com/pub/goodfoodeveryday by @lulugrimes

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6 months ago

We all like to think we choose what we buy, but do we? Who really controls what we eat and what can we do to regain power?

Join me and my stellar line up of panellists @josiah.meldrum of @hodmedods, @suepr CEO of @ffc_commission, @lulugrimes of @immediatemediaco and @thelifelarder for what promises to be a thought provoking conversation at @fortnums food and drink studio.

If you need more by way of enticing, the ticket price includes a welcome drink and three canapés! Please share with your friends and hopefully, see you there.

Thank you @hattycary and @anthony.l.wilson for this joy.

#londonfoodevents #ingoodtaste #fortnum by @lulugrimes

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8 months ago

Dinner at Poons. Lovely. Silken tofu and white cut poussin 😍. Kindly invited this time, will be back several times because dumplings, congee and siu yeh all deserve their own meals. taken in Somerset House by @lulugrimes

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10 months ago

Dal do’s and don’ts👇🏾

Dal is synonymous with comfort and it’s cosy season. Now who’d like a bowl of this baby?

But you don’t need a season or a reason. My 101 on getting it right is now on the @goodfoodeveryday Substack by fellow keen bean @lulugrimes. Note: there is no such thing as lentil dal as dal is always made with lentils unless you’re specifying which type.

Feels extra good to be sharing this hot on the heels of the Bang in some Beans campaign and a Bean Summit, which includes lentils and legumes more broadly.

More on this later. Recipe and 101 link in bio.

#dal #lentildal #banginsomebeans taken in London, United Kingdom by @lulugrimes

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a year ago

New substack about how to make the best falafel from @alebanesechef . It was gone in 60 seconds in the test kitchen, a ringing endorsement. Link in bio or copy and paste this, it's free!
https://open.substack.com/pub/goodfoodeveryday/p/how-to-make-the-best-falafel?r=5ed8bx&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true by @lulugrimes

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a year ago

Leftover croissants going stale? Save them with this recipe! 🥐

If you've ended up with a pack of those shop-bought croissants getting past best, @lulugrimes has put a delicious Dubai chocolate spin on them. With the help of some sugar, pistachios and chocolate drizzle, you'll have the perfect sweet snack or topper for ice cream.

Get the recipe on our Substack newsletter, Test. Taste. Repeat. at the link in our bio, and subscribe if you love a good leftovers recipe, or want some BTS of the Good Food test kitchen. by @lulugrimes

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a year ago

What dessert most encapsulates summer for you? 🍰

In this week's Substack newsletter, @lulugrimes is talking cobbler. From a confusing kitchen disaster to the 'slumpy' texture that is complete comfort, plus her recipe for strawberry and peach cobbler that brings all the best summer flavours together. It's an easy dessert idea that helps you use up those just-past-their-prime fruits so nothing goes to waste!

The full recipe is in our latest newsletter Test. Taste. Repeat on our Substack. Find the link in our bio. by @lulugrimes

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a year ago

It's begun with a bang. Happy Christmas. Notes on Christmas 2025 over on my/our Substack. Link in bio taken in Immediate Media by @lulugrimes

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a year ago

No thanks to creamy mayo in our tuna pasta salad. Hello punchy flavours instead. @esthermclark is so right on this. Find the recipe on our Substack: Test. Taste. Repeat. Link in bio. Tuna, pasta, sun dried tomato and rocket salad. by @lulugrimes

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a year ago