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lusini.official

@lusini.official

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VEGA | ERWIN M. | JOBELINE | PULSIVA | V-TOUCH
💛 Sharing your passion since 1987.
📸 Tag us @lusini.official
🛍 Explore what‘s new 👇

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Ofen einmal an.
Dreimal was Gutes auf dem Tisch. 🤝

Möhren, Brokkoli, Trauben und rote Zwiebeln teilen sich heute einfach ein Blech und dann werden daraus drei komplett unterschiedliche Teller. Wenig Aufwand, ziemlich gutes Essen. So läuft das bei mir.

Angerichtet habe ich alles auf Black Reef von @lusini.official . Die dunkle, leicht gesprenkelte Glasur mit ihren grünen Nuancen macht gerade bei den kräftigen Farben ordentlich was her und kein Teller sieht exakt aus wie der andere.

Nach einem kurzen Moment im Ofen wird angerichtet:
🥕 Whipped Feta auf den Teller, Möhren drauf und mit Chili-Honig, Pistazien und Dill toppen.
🥦 Brokkolini mit Caesar-Dressing, Parmesan, knusprigem Panko und Zitronenabrieb anrichten.
🍇 Burrata aufbrechen, warme Trauben und rote Zwiebeln dazu und mit Haselnüssen und Balsamico toppen.

👉 Welcher Teller gewinnt bei euch 🥕, 🥦 oder 🍇?

Zutaten (4 Personen, Sharing):
Whipped Feta Möhren:
500 g Möhren
1 EL Olivenöl
0,5TL Cumin
Salz & Pfeffer
150 g Feta
100 g griechischer Joghurt
1 TL Zitronensaft
1–2 EL Honig
Chiliflocken
30 g Pistazien
Dill

Brokkoli Ceasar Style:
350 g Brokkoli
1 EL Olivenöl
Salz & Pfeffer
3 EL Joghurt 10%
1 EL Mayo
1 TL Dijon-Senf
1–2 TL Zitronensaft
0,5 Knoblauchzehe
30 g Parmesan
30 g Panko
etwas Zitronenabrieb

Weintrauben mit Burrata:
300 g dunkle, kernlose Trauben
1 große rote Zwiebel
1 EL Olivenöl
2–3 Zweige Thymian
Salz & Pfeffer
1–2 Burrata
2 EL geröstete Haselnüsse
etwas Balsamico

So geht’s:
-Backofen auf 220 °C O/Unterhitze vorheizen.
-Möhren schälen, längs halbieren mit Olivenöl, Cumin, Salz und Pfeffer würzen. Brokkoli putzen, ebenfalls mit Olivenöl, Salz, Pfeffer vermengen. Trauben, Zwiebelspalten mit Olivenöl, Salz, Pfeffer mischen.
-Alles getrennt voneinander aufs Blech und ca. 20–25 Min. rösten.
-Währenddessen Feta, Joghurt und Zitronensaft cremig mixen.
-Honig mit Chiliflocken verrühren, leicht erwärmen.
-Für das Caesar-Dressing Joghurt, Mayo, Senf, Zitronensaft, fein geriebenen Knoblauch und etwas vom Parmesan verrühren.
-Panko in etwas Olivenöl knusprig rösten.
-Anrichten s.o. , fertig!

#lusiniofficial #lusini #sandramuehlbergkocht taken in Hamburg, Germany by @lusini.official

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66

20 days ago

A plate is never just a plate. It’s where the story of a dish begins. 🖤

With Black Reef, every creation gets its own stage. Play with vibrant colours, delicate details and unexpected compositions. Create elegant fine dining moments, bold sharing concepts or beautifully arranged dishes that catch the eye before the first bite is even taken.

Dark porcelain opens up a whole new world of plating possibilities, inviting chefs to experiment with contrast, shape and presentation.

Because sometimes, all it takes is the right canvas to turn a great dish into something unforgettable. ✨🍽️

#foodpresentation #platinginspiration #restauranttableware #finedining #hospitality by @lusini.official

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a month ago

Wer sagt eigentlich, dass ein Rezept nur einen Look haben kann?

Gerösteter Kürbis, Linsen, Feta und knuspriger Salbei, einmal rustikal, einmal modern und aufgeräumt und einmal ein bisschen Fine Dining. 😋

Dabei sind es jedes Mal dieselben Zutaten.
Nur anders angerichtet.

Ich finde ja sowieso, dass Anrichten komplett unterschätzt wird. Und genau deshalb habe ich das heute mal etwas auf die Spitze getrieben und dasselbe Herbstrezept dreimal auf der schönen Black Reef Kollektion von @lusini.official angerichtet.

Welcher Teller wird eurer?
1, 2 oder 3? 🥰

Kein Rezept muss kompliziert sein, um am Ende schick auszusehen.

👉 Und wenn ihr auf gutes Essen ohne viel Schnick Schnack steht aber trotzdem gern hübsch anrichtet: folgen. 🤝

Zutaten (Für 4 Personen):
1 Hokkaido-Kürbis
2 EL Olivenöl
Salz
schwarzer Pfeffer
200–250 g vorgekochte Linsen, Abtropfgewicht
1 kleine Schalotte oder milde Zwiebel
1 EL Dijon-Senf
2 EL Apfelessig
2–3 EL Olivenöl
200 g Feta
200 g griechischer Joghurt
50–60 g Butter
10–12 Salbeiblätter
50–60 g Haselnüsse

So geht’s:
- Backofen auf 220 °C Ober-/Unterhitze vorheizen. Kürbis entkernen, in Spalten schneiden und mit Olivenöl, Salz und Pfeffer vermengen. Auf einem Blech verteilen und ca. 25–30 Minuten kräftig rösten, bis er weich ist und ordentlich Farbe bekommen hat.
- Linsen gut abspülen. Schalotte sehr fein würfeln. Dijon-Senf, Apfelessig und Olivenöl verrühren, Schalotte und Linsen dazugeben und mit Salz und Pfeffer abschmecken.
- Für die Creme Feta mit dem Joghurt cremig mixen.
- Butter in einer kleinen Pfanne bräunen, Salbeiblätter hineingeben und kurz knusprig frittieren. Herausnehmen und auf Küchenpapier abtropfen lassen. Haselnüsse im Ofen rösten, Haut “abrubbeln”, grob hacken.

Und dann: einfach spielen. Großzügig und rustikal, klar und modern oder reduziert und ein bisschen schicker.

- Vor dem Servieren etwas gebräunte Butter über den Teller träufeln.

#lusini #lusiniofficial #hokkaido #pumpkin #sandramuehlbergkocht taken in Hamburg, Germany by @lusini.official

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108

a month ago

20 years, countless products and many memorable moments. 🥂✨

From the very beginning until today, our goal has always been to help create places where guests feel welcome.

We are proud to celebrate 20 years of LUSINI in Sweden with you. 🇸🇪

#hospitality #gastronomy #20years #anniversary #sweden by @lusini.official

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a day ago

New for professional hospitality spaces: CALMA by VEGA 🪑✨

Designed for restaurants, cafés, bistros and hotels, CALMA combines natural oak, comfortable seating and practical functionality in one timeless chair.

The solid oak frame brings warmth and character to the interior, while the upholstered faux leather seat and ergonomically shaped backrest create a comfortable experience for guests, even during longer stays.

And for everyday hospitality operations, flexibility matters too. CALMA is stackable, easy to store and ideal for changing seating arrangements, events or multifunctional spaces.

A chair made for spaces that need to look good and work hard at the same time.

#restaurantfurniture #hospitalitydesign #hotelinterior #gastronomy #contractfurniture by @lusini.official

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2 days ago

A strong concept starts with a clear vision. ✨

Located in Malmö, Zymologi is a restaurant shaped by thoughtful design, a clear identity and a strong sense of atmosphere. From the very beginning, the team knew what kind of space they wanted to create and brought that vision to life together with LUSINI.

“Vi hade redan från början en tydlig bild av vad vi ville skapa. Tack vare samarbetet med LUSINI kunde vi dessutom göra det utan att ta hjälp av en extern inredningsarkitekt. LUSINIs stora kunskap om hur man planerar och utformar restaurangmiljöer, i kombination med ett brett utbud av möbler och tillbehör, gjorde att vi kunde hålla nere kostnaderna utan att kompromissa med resultatet. Slutresultatet blev en genomtänkt och välplanerad lokal som verkligen fångar den känsla och de idéer vi hade från början.”

Erik Frithiof
Co-owner, Zymologi
Malmö, Sweden 🇸🇪

We are proud to support hospitality professionals not only with the right products, but also with the knowledge and experience needed to turn individual ideas into well-planned spaces.

Planning a new hospitality concept or looking to refresh your interior? Visit our local showroom and discover furniture, tableware and solutions for your next project.

#hospitalitydesign #restaurantdesign #interiordesign #gastronomy #hospitalityindustry by @lusini.official

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3 days ago

The perfect buffet should adapt to every part of the day. 🍽️✨

From breakfast service to dinner, the ESINO buffet system by VEGA gives hotels, restaurants and catering businesses the flexibility to create a setup that fits the occasion.

Use different heights to add structure and make your buffet more visually appealing. Combine trays, boxes and accessories to create clear sections and guide guests through the selection. With more than 90 coordinating items and compatibility with all GN sizes, ESINO can be adapted again and again to suit changing menus, concepts and service needs.

The natural oak finish brings warmth to the presentation, while the modular design helps keep the setup practical and organised.

Our tip for a successful buffet: create different levels, keep frequently used items easy to reach and combine function with a consistent visual concept. From breakfast pastries and drinks to sharing dishes and evening service, every element should feel like part of one overall experience. 🥐🥂

One system, many possibilities.

#buffetdesign #hotelbuffet #hospitalitydesign #catering #gastronomy by @lusini.official

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4 days ago

A lot can happen in 20 years. ✨

From mail order catalogues to our online shop, the way we work has evolved. What has remained is the personal connection with our customers and our passion for hospitality. 🧡

Happy 20th anniversary, LUSINI Sweden! 🇸🇪🎉

#hospitality #gastronomy #20years #anniversary #sweden by @lusini.official

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8 days ago

Great hospitality starts with a place that feels like home. 💛

Located in the heart of Malmö, @mooseheadbarmalmo brings together a relaxed atmosphere, good food, great drinks and the lively spirit of Lilla Torg. A place designed for people to meet, stay and enjoy.

For owners Eva Lundkvist and Johan Walterström, the right products and a reliable local partner are an important part of creating this experience:

“LUSINI erbjuder ett sortiment med internationell prägel, och vi hittar alltid trendiga produkter som passar perfekt in i vårt globala koncept, tillsammans med personlig och förstklassig service från det lokala teamet.”

Eva Lundkvist & Johan Walterström, owners at Moosehead Bar Malmö, Sweden. 🇸🇪

We are proud to support hospitality concepts like Moosehead Bar with products, inspiration and personal service tailored to their individual vision.

Looking for inspiration for your own hospitality concept? Visit our local showroom and discover solutions for restaurants, hotels and hospitality spaces.

#hospitalitydesign #restaurantinspiration #foodspot #malmö #hospitalityindustry #restaurantdesign taken in Malmö City by @lusini.official

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10 days ago

Autumn season is officially open. 🍂🍽️

For Black Reef, @sandramuehlbergkocht created a seasonal recipe that shows just how versatile this porcelain series can be.

Whether you prefer a refined fine dining presentation or a table full of dishes made for sharing, the deep black porcelain gives every ingredient a strong stage and makes autumn colours stand out beautifully. ✨

So, which type are you?
A carefully plated fine dining moment or a generous sharing table with everything in the middle? 👀

#finedining #sharingconcept #restauranttableware #hospitalitydesign #gastronomy by @lusini.official

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12 days ago

20 years of LUSINI in Sweden also mean 20 years of development, new ideas and continuous change. 🇸🇪✨

For David from Marketing Sweden, one part of this journey is especially exciting: making the customer experience better every day.

“Det händer hela tiden något nytt på LUSINI. Vår webshop utvecklas ständigt och vi arbetar varje dag för att göra kundresan enklare, tydligare och mer inspirerande. Det är spännande att vara en del av en internationell organisation och samtidigt skapa den bästa upplevelsen för våra skandinaviska kunder.”

From continuously improving our webshop to creating a clearer and more inspiring customer journey, our goal is to make it as easy as possible for hospitality professionals to find the right solutions for their business.

At the same time, being part of an international organisation allows us to combine global experience with a strong understanding of the needs of our Scandinavian customers. 💛

Thank you to David and all our colleagues who continue to shape the LUSINI experience every day.

#hospitality #customerexperience #ecommerce #marketing #sweden by @lusini.official

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13 days ago

Black Reef is made for dishes that deserve to stand out. 🖤🍽️

Developed for professional use in restaurants, hotels and catering, this porcelain series combines a deep black finish with subtle green nuances to create a striking stage for every dish.

Its structured surface and distinctive look make Black Reef ideal for fine dining, tasting menus, sharing concepts and modern restaurant presentations. Fresh ingredients, vibrant colours and carefully plated details gain even more impact against the dark porcelain.

Each piece has its own individual character, helping create table settings with strong visual identity and a contemporary feel.

For hospitality professionals who want tableware that combines design, functionality and memorable presentation. ✨

#restauranttableware #hospitalitydesign #finedining #porcelain #gastronomy by @lusini.official

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14 days ago