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44 Hester St.
Closed Mon-Wed
Thurs-Fri: 9-4:30
Sat-Sun: 9-5:30
Vegan macs are now available. Visit us or order online!
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All set up and ready to go for Bastille Day! We're on Madison between 61st and 62nd. ❤️ by @macaronparlour
9
2 years ago
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14 years.

We opened Macaron Parlour on a whim in March 2010 as part of a whirlwind romance between an unlikely couple. I was in pastry school and hoped to work in restaurants, Simon was trying to find his footing again during the Great Recession. Somehow, in the midst of chaos, nothing felt more secure than having our own business. We would be working for ourselves and that felt so exciting and appealing.

We never expected that adventure to continue for as long as it has. In the time since, we got married, opened a storefront, and somehow found ourselves on multiple adventures. Our current location is our 3rd and it's time for us to say our goodbye. This weekend will be our last as a cafe.

This summer, we'll be taking some time off from the retail side of running a business. Our kitchen team is still intact while we test out new products and perhaps you'll be able to join us for a baking class. You'll still be able to find our macarons online or at @butterfieldnyc. We'll see you on Bastille Day with our ice cream sandwiches and character macarons. We'll be at a variety of pop ups around the city. If we're so lucky, we hope to see you again at the Union Square Holiday Market. Our cookies and tea cakes will be at the @meowparlour cafe. You might bump into Simon at the opening of a brand new restaurant and maybe you'll see me on another cat adventure in the neighborhood. So we'll be around, it'll just be different.

Thank you for being part of our family for the past 14 years and we're sure to see you again soon. ❤️ by @macaronparlour
61
2 years ago
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Croissant + brownie = Crownie, right?

Calling all chocolate lovers. These are filled with our complex deep, rich, and fudgy brownies. We use two kinds of chocolate and never use cocoa powder for our brownies. So this beauty has crunch, chew, and goo.

#crownie by @macaronparlour
12
2 years ago
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Just a few things we had the pleasure of baking, tearing apart, and eating this week.

Open today from 9 am - 5:30 pm. See you there?

In order:
Korean Cream Cheese Garlic Bread
Crookie
Crownie

#macaronparlour #crookie #crownie #koreancreamcheesegarlicbread by @macaronparlour
34
2 years ago
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Some of you may or may not know this, but @meowparlour is moving to a new location. Over the past 7 or so years, our current Macaron Parlour location has been next door to Meow Parlour - completing the cafe part of the cat cafe.

Meow Parlour's last day at its current spot is tomorrow and it will be closed for at least 2 weeks to transition to the new space. Since we're also part owners of the cat cafe, we'll also be scaling back our cafe schedule so we can spend some time on the transition as well as work on new menu items for the new space. As business owners, it's so tempting to go full speed 100% of the time, but one thing we've learned over the past 14 years is that it's silly to burn ourselves out by trying to give off the appearance that everything is completely normal. 

But, we're going to be moving boxes and everyone will be sore! We want to allow our employees to have a little bit of a break to recover! So in the spirit of acknowledging our human-ness and the limits of our bodies, we're going to be modifying our schedule during this transition.

Starting next week, Macaron Parlour will be closed from Mon-Wed and will be open from Thursday-Sunday. We'll still be shipping your online orders on Tuesday. ❤️ Can't wait to show you some of our new menu items at the new Meow Parlour space in April. by @macaronparlour
10
3 years ago
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Wow, time flies! Some of you have reached out to ask about our pies and I realized - we forgot to post about them!

Hope to see you at the shop next week. ❤️ by @macaronparlour
3
3 years ago
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When I was in pastry school, we learned the importance of testing to see if everything was fully proofed. The croissant was ready to be baked. The kitten is deceivingly puffy, but needs another 4 weeks of proofing before being ready for adoption. by @macaronparlour
108
3 years ago
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Passion fruit macaron, but make it vegan by @macaronparlour
7
3 years ago
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Vanilla ice cream with caramel and chocolate sauce sandwiched between two macarons. Just one of the 4 ice cream sandwich flavors we have in stores now. taken in Macaron Parlour by @macaronparlour
13
3 years ago
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Kimchi scones topped with honey and chili oil. ❤️

We make our own kimchi without the use of oyster/fish sauce so if you have any type of seafood allergy, we've got you covered. taken in Macaron Parlour by @macaronparlour
11
3 years ago
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Fig day ❤️ by @macaronparlour
5
4 years ago
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Available at our Hester Street location now ❤️❤️❤️ by @macaronparlour
11
4 years ago
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