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Kim Kells

@madelikemums

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SYDNEY FOOD & FAMILY
[email protected]
🔹️Content creator
🔹️Home cooking recipes
🔹️Restaurant reviews
🔹️Mum of 2 boys

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A GIANTS home game is THE family day out, filled with food, entertainment and activities perfect for the whole family. We had a blast visiting the GIANTS stomping ground underneath the scoreboard for free face painting, giveaways, inflatables and more. We were lucky enough to enjoy this experience as part of Mirvac's partnership with the GIANTS. Adult tickets are $27 with return public transport included. Make sure you see the GIANTS take on the Swans in the Sydney Derby at their next home game!

@gwsgiants @mirvac_group #gwsgiants #afl taken in ENGIE Stadium by @madelikemums

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3 days ago

How about a home-made Chicken and Vegetable Pie with crispy Filo Pastry Crust for dinner??🥧

🔹In a large frying pan or wok, fry 6 rashers of chopped bacon until crispy. Remove and set aside.
🔹In the same pan and fat, brown off 700g of chopped chicken thighs then remove and set aside.
🔹In the same pan again, saute 1 chopped onion, 2 chopped carrots, 1 sliced leek and 1 chopped zucchini until soft.
🔹Stir through 1 sachet of French onion soup mix and 2 tablespoons of plain flour.
🔹Return the chicken and bacon to the pan along with any resting juices.
🔹Pour in 3/4 cup of milk and 3/4 cup of chicken stock as well as 70g of chopped kale.
🔹Bring to a boil, then taste and adjust seasoning with extra salt/pepper if needed.
🔹Transfer to a roasting dish/pie dish.
🔹Brush sheets of filo pastry with melted butter then loosely scrunch and arrange on top until the whole dish is covered. Top with optional sesame seeds.
🔹Bake in the oven at 180°c for 30-40 minutes or until the filling is bubbling around the sides and the filo is crispy.

#chickenpie #chickenpotpie #pierecipe #pierecipes
#homecooking taken in Crows Nest, New South Wales, Australia by @madelikemums

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3 days ago

Had a great day with each boy but definitely enjoyed one more...🥩🍷 taken in Clam Bar by @madelikemums

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3 days ago

My one-pot Sausage and Fennel Pasta for those of us who are allergic to washing up🙋I've used Rigatoni here but you can use whatever pasta you have on hand.

🔹In a large pot, brown off 500g of de-skinned good quality pork sausages in a little oil. Break up with a spoon. Remove and set aside.
🔹In the same pot and oil, saute 1 chopped onion and 1 chopped head of fennel- white part only, keep the fronds for garnish.
🔹Push the onion and fennel to one side then drop in 2 tablespoons of tomato paste. Stir fry for a couple of minutes.
🔹Stir through 2 chopped cloves of garlic, 2 tablespoons of Italian herb mix (@herbies) and 1 cup of white wine.
🔹Add in 500g of rigatoni and enough chicken stock to just cover the pasta.
🔹Bring to the boil and bubble for about 8 minutes or until cooked al dente. Stir regularly.
🔹Stir through 150ml of thickened cream, the reserved sausage, 1 tablespoon of Dijon mustard and 1/2 cup of grated parmesan cheese. Taste and add salt/pepper as necessary.
🔹Top with the reserved fennel fronds and serve with a side salad.

#onepotpasta #onepotcooking #porkandfennel #pastarecipes #pastarecipe taken in Crows Nest, New South Wales, Australia by @madelikemums

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5 days ago

Get ready to step into Jurassic at @digiparksyd,
Sydney CBD’s most immersive dinosaur
adventure, taking over DigiPark these Winter
School Holidays.

We went on an interactive journey where prehistoric
worlds come to life:

🦖Complete 6 interactive missions
🦖Collect explorer stamps along the way
🦖Travel through immersive prehistoric environments
🦖Adopt your own 3D dinosaur

This is a family-friendly dinosaur adventure in the heart of Sydney!

Book before 28 June to receive 20% off your tickets

@westfieldsyd @hello_ernie

#JurassicAtDigiPark #DigiPark #JurassicAdventure #gifted taken in DigiPark by @madelikemums

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8 days ago

For an Indian inspired takeaway night you can't go past this Lamb Rogan Josh which is mild enough for the whole family. Slow cooking at its best!

🔹In a large pot, toast 1 cinnamon quill, 3 cloves and 6 cracked cardamom pods in a little oil until fragrant.
🔹Add in 1 chopped onion and saute until soft and starting to brown.
🔹Stir through 1 tablespoon of garlic ginger paste (you can buy this in the Indian section of the supermarket), 1/3 cup of tomato passata, and the following spice mix: 2 tablespoons of paprika, 2 tablespoons of cumin, 2 tablespoons of ground coriander, 1 tablespoon of turmeric, 1 teaspoon of Kashmiri chilli powder, 1 teaspoon of garam masala, and 1 teaspoon of fennel.
🔹Add in 1.3kg of cubed lamb shoulder with most of the fat trimmed off and enough beef stock to just cover the lamb.
🔹Cover with a lid and simmer on low for 2 hours. Alternatively you can place this in the oven at 160°c for 2 hours. The lamb should be really tender and able to pull apart. Skim any surface fat and discard.
🔹 Stir through 1 cup of greek yoghurt, season with salt to taste then top with chives and serve with rice and garlic naan.

#lambroganjosh #roganjosh #lambrecipes #lambrecipe #curryrecipe taken in Crows Nest, New South Wales, Australia by @madelikemums

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10 days ago

Rack of ribs but make it Asian style✨

🔹Brush 2 X 600g racks of pork ribs with American mustard then sprinkle with a pinch each of: salt, chicken stock powder and Chinese five spice (I use @herbiesspices) on both sides.
🔹Wrap tightly in foil then bake in the oven at 180°c for 2 hours.
🔹Remove the foil, lay on a fresh piece and brush all over with hoisin sauce. Place back in the oven for 15 minutes on each side to caramelise.
🔹Top with chopped chives and serve with an Asian slaw.

#ribs #porkribs #rackofribs #ovenbakedribs #asianstyleribs taken in Crows Nest, New South Wales, Australia by @madelikemums

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9 days ago

Have you tried this dish before?? This is Kor Moo Yang aka Thai Char Grilled Pork Jowl🇹🇭

🔹In a mortar and pestle, pound 2 tablespoons of black peppercorns, 5 peeled cloves of garlic, 8 coriander roots, 2 tablespoons of palm sugar until a paste.
🔹Switch to a spoon and stir through 3 tablespoons each of fish sauce and oyster sauce, with 1 tablespoon of dark soy.
🔹 Combine with 1kg of pork jowl (or neck) in a large zip bag and marinate in the fridge for a few hours.
🔹Char grill over hot coals for about 5 minutes each side or until dark on the outside and just cooked through on the inside.
🔹Rest for 5 minutes then thinly slice.
🔹Toss with a dressing of: 1 tablespoon of tamarind puree, 1 tablespoon of shaved palm sugar, 2 sliced eschalots, 1 tablespoon of water, 1 tablespoon of fish sauce, 1 tablespoon of roasted ground chilli and 1 tablespoon of roasted ground glutinous rice.
🔹Serve with picked herbs- mint, coriander, sawtooth coriander and sticky rice.

#pork #porkrecipe #porkrecipes #thaicooking #thairecipe taken in Crows Nest, New South Wales, Australia by @madelikemums

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11 days ago

HACK for 3 ingredient cookies that are so easy even I can't stuff up!🍪

🔹Mix together 1 packet of vanilla or butter cake mix (the cheapest one from Coles/Woolies/Aldi is perfect for this), 2 eggs and 1/4 cup of oil.
🔹From here you can either leave them plain, or add some mix ins: choc chips, nuts, dried fruit- whatever you like!
🔹 Roll into balls and bake at 170°c for 12 minutes.
🔹Transfer to a wire rack to cool.

#hack #cookinghack #cookies #cookie #easybaking taken in Crows Nest, New South Wales, Australia by @madelikemums

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12 days ago

Make this Pulled Pork Korean Style for a flavour explosion💥

🔹Remove the rind from a 2.5kg pork shoulder and generously coat all over with Korean BBQ Rub (@herbiesspices).
🔹Place in a Dutch oven with the following sauce mix: 2 tablespoons each of gochujang, soy sauce, rice vinegar, sugar and 1 tablespoon of sesame oil. Top with enough chicken stock to come halfway up the sides of the pork.
🔹 Cover with a lid and place in the oven at 160°c for 5 hours or until able to pull apart.
🔹Baste the pork with the pan juices and return to the oven for a further 15 minutes to brown the top.
🔹Top with sliced spring onions and sesame seeds and serve with the pan juices, lettuce cups, cucumber, kimchi and a gochujang mayo.

#pulledpork #gochujang #koreanstyle #recipe #recipes taken in Crows Nest, New South Wales, Australia by @madelikemums

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13 days ago

Sydney's coolest winter destination has arrived! WinterFest is now on at @haystmarket. A month-long celebration transforming the market into an immersive winter playground filled with:

⛸️Ice skating
❄️Hourly snowfall
🎷Live entertainment
☕Seasonal food and drink to enjoy

Bring the family to see it for yourself from now until 2nd of August. Enjoy the season of Winter magic!

#sydneymum #sydneymums #sydneykids #sydneyfamily by @madelikemums

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15 days ago

It's time to throw it back a couple of decades at @rhodeswaterside with all things nostalgia like 90s inspired fashion at @decjuba - I love this double denim look- , butterfly clips and claw clips at @lovisajewellery and the cutest athleisure sets from @cottonon.

You also have to visit the Retro Sketch pillar on level 4 where you can make a fun, downloadable sketch photo and receive a bonus entry for a chance to win a $15,000 holiday! For additional entries, spend $10 or more in-centre and head to rhodeswaterside.com.au, upload your receipt and write about your favourite holiday destination. Happy shopping and good luck!🛍️🤞

#rhodeswaterside #ad #shoppersquad #retro #90sfashion taken in Rhodes Waterside by @madelikemums

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16 days ago