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madison (but with food)

@madz.k.eats

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pours + food i’ve been eatin lately :) taken in Austin, Texas by @madz.k.eats

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12 days ago

cruise food gets it own post !!!! by @madz.k.eats

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2 months ago

My birthday was this weekend! 🍓🎉✨
It’s been a crazy year for us all so I really wanted to do something extra special and we managed to pull off a really lovely time 💖 I hosted a “pop-up cafe” at our apartment - I personally created the menu inspired by my favorite things, turned our kitchen into a coffee bar set up, filled my fridge with milk and handmade syrups, and then opened for business!
I wanted to make a post showing off all the little details, peep the comments for the full breakdown:
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#coffee #austin #austintexas #austincoffee #birthdaypartyideas taken in Austin, Texas by @madz.k.eats

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4 months ago

lol i also wanted to include more latte art progress
there is no high greater than hearing “awww it’s so cute, i love the heart!” ESPECIALLY when it’s oat milk🙂‍↕️🙂‍↕️🙂‍↕️ by @madz.k.eats

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8 months ago

lol sorry I haven’t posted since september - here’s a dump for you :)
feat. a piece of @toshokanatx sushi i watercolored 🤩 by @madz.k.eats

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8 months ago

the foodstagram can have a dump too !!! taken in Austin, Texas by @madz.k.eats

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a year ago

fulfilling the prophecy of being yet another tattooed barista with a nose ring and pronouns 😔✋🏻 taken in Austin, Texas by @madz.k.eats

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a year ago

plates this week 💛⭐️
- Creamy Lobster Pasta (Bon Appétit recipe)
- Sushi Rolls (jalapeño, crab, cream cheese, cucumber, avocado)
- Instant Ramen (@momofukugoods tingly chili w/ crab, marinated eggs, nori, garlic, chili crisp, raw onion)
- Copycat “Jolibee” Airfryer Chicken Thighs (from @thespicyjuju 🩷) and glazed carrots :) taken in Austin, Texas by @madz.k.eats

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a year ago

lol don’t ask me why i wanted to make a video for this, i just did !!!
full recipe:
Ingredients
• 12 Tbsp unsalted butter (I made mine homemade but this is obviously optional lol)
• 1 cup dark brown sugar (light brown sugar is fine too! I actually didn’t have any dark brown sugar but I had molasses and light brown so I just mixed some together)
• 1/2 cup granulated sugar
• 1 large egg (room temp)
• 1 large egg yolk (room temp)
• 2 Tbsp. whole milk
• 1 Tbsp. pure vanilla extract (I used vanilla bean paste)
• 2 2/3 cups all purpose flour spooned and leveled
• 1 tsp. salt
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 2, 4 oz. bars semi sweet chocolate, chopped, divided
• flaky sea salt, for finishing

1. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper and set aside.
2. Brown the butter and allow to cool slightly for about 10-15 minutes.
3. Beat in the sugars into the brown butter using a hand mixer.
4. Add in eggs, milk and vanilla. Beat again.
5. Add the dry ingredients and fold until combined.
6. Fold in about 75% of the chocolate into the dough and save the rest for when the dough balls are formed.
7. Roll your dough into golf ball sized spheres and then press them into the remaining chopped chocolate.
8. Bake for 10-11 minutes until the edges are golden brown. Take out of the oven and top them with your flaky salt. Let the cookies rest on the warm cookie sheet for about 2-3 minutes before taking them off to finish cooling for about 10-15 minutes.
Enjoy! taken in Austin, Texas by @madz.k.eats

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2 years ago

oops forgot about this account on account of losing my job 🥴 oh well, here’s some yummy looking foods that I made and/or ate ❤️
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#food #austinfood #foodstagram #homemadefood #bonappetit taken in Austin, Texas by @madz.k.eats

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2 years ago

Sometimes! I be making recipe cards! So thus begins the recipe card series! I only have the one made so far but once I have a handful more, we’ll do another post ☺️ but here’s what’s on the agenda:

- Kimchi Fried Rice
- Braised Coconut Spinch & Chickpeas with Lemon
- Easy Steamed Egg
- Garlic Miso Noodle Soup
- Babish Hash
- Mexican Rice and Garlicky Refried Beans
- Marry me Chicken Pasta
- Madison’s mish mash
- Mayak Eggs
- Rose Pasta
- Creamy Garlic Penne
- Pad See Ew
- Spinach Banchan for my iron deficient girlies
- Creamy orzo with caramelized shallots and rosemary brown butter
- Pan Fried Tofu
- depression pasta
- Chicken Gnocci soup
- Cheesy ramen “dumpling”
- Chili Crisp Eggy Roll-up
- Easy Peanut Noodles
- Kimchi Pancake
- Kimchi Jjigae
- Roasted Garlic Soup
- Madison’s Best Sandwich - three ways
- Vietnamese Dry Noodle
- Honey Garlic Chicken and Rice
- Mac Kim-cheese
- Avgolemono
- Pasta Agilo e Olio
- Ditalini and asparagus
- Jjim dak
- Madison’s Favorite Pizza - three ways
- 20 minute Tan Tan ramen
- The best goddamn potato salad in your fucking god damn life
- Secret Fried Rice
SO MUCH by @madz.k.eats

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3 years ago

Some more food highlights from things I did not make myself - I hope you enjoy looking at them as much as I did eating them 😋

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- Al Pastor Tonkotsu Ramen from @ramen_del_barrio’s anniversary menu
- Ambrosia from Arlo Grey (this was the only tasty thing I had there tbh so I wouldn’t reccomend going there lol)
- A Caprese Sandwich from somewhere near Springdale - not a clue where exactly
- Something incredible from @toshokanatx
- Something pretty decent from @proudmaryusa
- Something delicious from @soto_restaurant_atx
- My favorite short rib pasta from @eatnorthitalia
- The tiniest tomato you’ve ever seen
- The Tuna poke bowl from @eatdrinkbayview
- The Buddha bowl and some other stuff from some place on W 38th and N Lamar that I don’t think exists anymore 🥴

I’ll start keeping notes from now on so I don’t forget LOL taken in Austin, Texas by @madz.k.eats

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3 years ago