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![“‘Tis the season for bubbles, and when asked on direction for something fizzy, [Maia Pearson, Elio sommelier] went right to Nino Franco Valdobbiadene Prosecco Superiore Brut ($36). “Nino Franco is an iconic Prosecco house, one of the oldest in the region,” she tells me. “Theirs were some of the first Proseccos to be sold outside Italy.” With salty snacks and fried foods, the wine shines with vibrant green fruit and slight pastry notes.
Of course, there are many of her guests who would like to scratch that Prosecco itch without the alcohol component. Pearson has something up her sleeve for them, as well. By the glass, she pours Oddbird Spumante ($24): a wine that’s been ‘liberated from alcohol,’…”it’s everything you want in a Prosecco sans booze, and I’ve yet to taste a more delicious non-alc bubble.””
~ The Best Wines to Bring to a Holiday Party (And Their Alcohol-Free Alternatives) by @kurtiskolt x @vancouvermagazine
{Link to the list in bio.}
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For further bubbly insight, tune in to @globalbc after noon tomorrow, Saturday, December 21st, for Maia’s live segment on Saturday Sips!
📺 by @maia696](https://scontent-mia3-2.cdninstagram.com/v/t51.75761-15/470943495_17968645646817997_7283468519435790256_n.jpg?stp=dst-jpg_e35_s640x640_tt6&_nc_cat=103&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=NEAk3JZ3CY8Q7kNvwGT9NZV&_nc_oc=AdpskKbIvyunlcdFDMHaqRNdouWKmLfN_xHBiA2IPxrx2bdffA0UvLKOjEGjPfJ9OY9GdhCFIPW-rVQlgXipAS7E&_nc_zt=23&_nc_ht=scontent-mia3-2.cdninstagram.com&_nc_gid=M6DctwUQUMw3vsCsDA34PA&_nc_ss=70689&oh=00_AQTBibPnzUHvsc7lKyjlVAvJ8T703nESPLjpAedvaBOPjg&oe=6AEFE2EB)
