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Maison Constié

@maisonconstie

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I kind of lost the zeal to post while i was in culinary school, but now feels like the perfect time to share all the content i never got around to posting.
This was Breakfast Day in school, and these are some of the delicious meals we prepared. It was such a fun class, and i can’t wait for you all to see more of my culinary journey.

Which breakfast dish are you grabbing first??

#maisonconstie #culinaryschool #breakfast #abuja #pancakes taken in Abuja, Nigeria by @maisonconstie

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2 days ago

Restaurant Week has been an exciting and rewarding experience in culinary school. From learning table setting and dining service to understanding restaurant operations, every lesson has added to my knowledge.
It has been stressful, but yet an interesting week, and I’m enjoying every step of the learning process while growing more passionate about the culinary arts.

#constancejenewari #maisonconstie #culinaryschool #reddishchronicles #abuja taken in Abuja, Nigeria by @maisonconstie

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a month ago

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a month ago

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a month ago

Food has a way of bringing people together, and this beautiful oven-grilled Thanksgiving chicken by @thechef_idee is a reminder of that.
It looks absolutely delicious. I’m just a little sad i never got the privilege of tasting this masterpiece.
Hopefully, another opportunity comes around 🤭.

#maisonconstie #foodie #thanksgivingchicken #culinarystudent #culinaryschool taken in Abuja, Nigeria by @maisonconstie

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a month ago

I’ve been showing up to culinary school in pieces that feel comfortable, chic, and effortlessly classy while waiting to receive my chef whites because comfort and style can coexist.
Today’s look featuring @byisydulce simple, stylish, and exactly my vibe 🫶🏽

#maisonconstie #culinaryschool #ootd #abuja #ootdfashion taken in Abuja, Nigeria by @maisonconstie

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2 months ago

Caribbean Day in culinary school had me over the moon because dancehall is one of my favorite music genres, and trying Caribbean food has been on my bucket list for the longest time.

We made Jerk chicken, Caribbean goat curry, coleslaw, coconut rice and peas with fried plantain, and Puerto Rican beef stew. It was such a flavorful and exciting experience.

#maisonconstie #caribbeancuisine #culinaryschool #reddishchronicles #abuja taken in Abuja, Nigeria by @maisonconstie

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2 months ago

Poultry day was one of the most interesting sessions in culinary school. We explored some poultry preparation methods by making crispy KFC-style chicken, rich confit chicken, spicy garlic wings, braised guinea fowl served with pasta, and flavorful Hawaiian BBQ chicken. The class helped us understand various cooking techniques, flavour combinations, and proper handling of poultry while improving our practical kitchen skills.

#maisonconstie #reddishchronicles #poultry #food #abuja taken in Abuja, Nigeria by @maisonconstie

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2 months ago

Seafood day in culinary school was a great learning experience. We learned how to properly fillet a fish with precision, improving our knife skills and understanding of seafood preparation.
We explored different types of seafood, learned proper cleaning and preparation techniques, and practiced cooking methods that enhance flavor and texture. From handling fresh ingredients to plating beautiful dishes, the experience helped improve my culinary skills and deepened my appreciation for seafood cuisine.

#constancejenewari #seafood #culinaryschool #abuja #reddishchronicles taken in Abuja, Nigeria by @maisonconstie

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2 months ago

Class was really interesting today.

We made Cottage pie, Ouzi with beef, yam loaded fries topped with pulled lamb, and Mashed potatoes served with Beef tenderloin.

Cottage pie: is a traditional comfort food dish made with seasoned minced beef cooked in gravy with vegetables, then topped with mashed potatoes and baked until golden brown.

Mashed potatoes and Beef Tenderloin: is a classic and elegant meal that combines smooth, creamy mashed potatoes with tender, flavorful beef. The richness of the mashed potatoes pairs perfectly with the soft texture of the beef tenderloin, creating a balanced and comforting dish often served in fine dining and special occasion meals.

Ouzi with Beef : is a rich Middle Eastern rice dish made with spiced rice, tender beef, and mixed nuts like almonds or cashews, often served with vegetables such as peas and carrots.
It is known for its warm aromatic spices like cinnamon, cardamom, black pepper, and sometimes allspice. The dish is popular in countries like Lebanon, Syria, and other parts of the Middle East.

Loaded fries made with pulled Lamb: it’s a rich and flavorful fusion dish that combines crispy yam fries with slow-cooked, tender shredded lamb. The dish is usually topped with sauces, herbs, or cheese, creating a hearty and satisfying meal with a perfect balance of texture and flavor.

#maisonconstie #foodies #foodie #cheflife #culinary taken in Abuja, Nigeria by @maisonconstie

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2 months ago

A 3-course meal is a meal served in three separate parts to create a complete dining experience. It usually includes a starter or appetizer, a main course, and a dessert. The starter prepares the appetite, the main course is the most filling part of the meal, and the dessert provides a sweet or refreshing ending.

We have Waterside for starter, which is an interpretation of fisherman soup. It’s rich , flavourful and creamy.

We have Pan-seared Nile Perch & Creamy Bulgur for Entrée. It is a comforting dish made by cooking bulgur wheat until tender and creamy, similar to the texture of risotto or creamy porridge.

We have Brownies, paired with Vanilla ice cream. It is a classic dessert combination where warm, rich chocolate brownies are served with cold ice cream. The contrast between the fudgy brownie and the creamy ice cream creates a balanced texture and flavor experience.

#maisonconstie #3coursemeal #culinaryart #culinary #abuja taken in Abuja, Nigeria by @maisonconstie

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2 months ago

Mango Avocado Salsa Salad: A mango avocado salsa salad is a fresh, vibrant dish made with juicy mangoes, creamy avocados, crisp vegetables, herbs, and a light citrus dressing.
It combines sweet, tangy, creamy, and slightly spicy flavors all in one bowl, making it perfect as a side dish, dip, or light meal.

Mango avocado salsa salad is loved for its balance of texture and flavor. The mango adds natural sweetness, while the avocado brings a rich, buttery texture. Lime juice enhances freshness and helps keep the avocado from browning.
This salad is also packed with vitamins, healthy fats, antioxidants, and fiber, making it both refreshing and nutritious.
It pairs beautifully with grilled chicken, seafood, tacos, or tortilla chips.

#constancejenewari #salad #mangosalsa #mangoavocadosalsa #abuja taken in Abuja, Nigeria by @maisonconstie

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2 months ago