Instagram story viewer> @makisushisc> Posts

MaKi Sushi Bar and Bistro

@makisushisc

2.2K

followers

76

following

Our menu features a variety of high quality sushi, seafood, hand cut steaks, vegetarian options and Filipino fare.

POSTS STORIES REELS TAGGED

Look who came for a visit over the weekend!! 🐼
Panda was one of our sushi chefs in the early days of MaKi, who now resides in Oklahoma. The left picture is a 9 year old Kiel in the arms of Panda on his last day, on the right 13 year old Kiel is now taller than his Kuya.
We wish nothing but the best for our sweet friend!

#andersonsc #fypシ❤️💞❤️ #upstatesc #lifelongfriends by @makisushisc

50

0

4 days ago

Rainy day Seoul Food

#andersonsc #downtownandersonsc #fyp #upstatesc taken in MaKi Sushi Bar & Bistro by @makisushisc

8

0

6 days ago

Tuna, marinated edamame, avocado, and cucumber topped with salmon sashimi, honey Sriracha, eel sauce, scallions and chili garlic

#andersonsc #upstatesc #scfoodies #downtownandersonsc by @makisushisc

13

0

10 days ago

Finally 🙌 NEW gift cards have arrived!!
Thank you everyone for being patient while we navigate this frustrating transition.
Unfortunately, we are still waiting on processor reports to shift the “old” gift cards to our new system…stay tuned for updates on our feed.

#andersonsc #smallvictories by @makisushisc

18

0

11 days ago

Shrimp & Grits- yellow stoneground cheddar grits topped with andouille sausage, blackened Ecuadorian shrimp, and applewood smoked bacon, finished with a sake cream reduction and scallions

#andersonsc #upstatesc #downtownandersonsc #notjustsushi by @makisushisc

12

1

14 days ago

This week’s specials board is truly a work of art thanks to the incredibly talented Samantha 💗

We are featuring locally grown Lions Mane and Oyster mushrooms- come check it out!

#andersonsc #notjustsushi #downtownandersonsc #upstatesc #scfoodies by @makisushisc

8

2

18 days ago

Kinoko Crisp-
Salmon, barbecued eel, avocado, and cucumber topped with (locally sourced) tempura fried oyster mushrooms, masago, ponzu aioli, citrus eel sauce and honey sriracha.

#andersonsc #upstatesc #downtownandersonsc #eatlocal by @makisushisc

16

1

20 days ago

Firefly
Shrimp tempura, barbecued eel, cream cheese and avocado topped with ebi shrimp, tempura crunch, caramelized MaKi sauce, eel sauce and wasabi mayo

#andersonsc #downtownandersonsc #upstatesc #saturdaysushi by @makisushisc

12

0

a month ago

The good news is MaKi has a new point of sale system! The bad news- we are temporarily unable to process gift cards.
The credit card processor has said it could take 7-10 business days to transfer the information back to us…
Not fair but we don’t have a choice in the matter, please be patient as we wait. 🍣 💕 by @makisushisc

12

0

a month ago

Korean sticky wings
Gochujang glazed over daikon and cucumber salad

The Daffodil
Tuna, barbecued eel, avocado, and carrots topped with escolar, sliced lemon, cilantro and scallion salad, ponzu taken in MaKi Sushi Bar & Bistro by @makisushisc

16

0

a month ago

by @makisushisc

3

0

a month ago

Maui Meadow 🍍 🥥
Pineapple and soy marinated flank steak over curry fried rice finished with a lime, miso glaze and 3 jumbo coconut fried shrimp.

#andersonsc #downtownandersonsc #upstatesc #notjustsushi taken in MaKi Sushi Bar & Bistro by @makisushisc

11

0

a month ago