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@maliaeating

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food is/as care by @maliasmith 🧸 thinking about fruit and flour and food justice. california & hawai‘i

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a cake? in MY bed? it’s more likely than you might think by @maliaeating

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5 years ago

hawai‘i moments incl. making my own company (it always stuns me how quickly SD starters revive — life yearns to live), climbing the starfruit tree, papa’s kitchen, daena’s serendipitous vanilla cake, quick parent pasta, a meal of OGs with my OGs, sugar “jungle juice” of the many varieties I had squirreled away, two toast two piece, y más 💜 taken in Island of Oahu by @maliaeating

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5 years ago

thinking abt her 🥰 (and leeks) taken in Hollywood Farmers' Market by @maliaeating

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5 years ago

mostly shelfies taken in Hollywood Farmers' Market by @maliaeating

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5 years ago

you might wonder what I’m doing in Los Angeles which makes nonsense of history and breaks all the rules

I’m here to make stone fruit galette & apple butter crumb cake & kuku sabzi eggplant lentil lunch & a big salad every day & gaze at tomatoes like Mars taken in Los Angeles, California by @maliaeating

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5 years ago

unprepared for it to be “late summer” already
1. fig almond cake for the countertop
2-3. meditative morning task and its reward
4. @biritesf fulfilling a dream!
5. market marbles
6. temptation
7. something I had on a list
8. vodka tonic w homemade quince vanilla syrup
9. countertop snack dinner, a frequent occurrence
10. a journey to come taken in Los Angeles, California by @maliaeating

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5 years ago

somewhat still lives for anything but taken in California by @maliaeating

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5 years ago

roasted mac nut olive oil cake with sweet potato haupia & pohinahina flowers 💜 the flour is by @kipukamills via @farmlinkhawaii - it’s such a joy to use ingredients from Hawai‘i nei taken in Kailua, Hawai'i by @maliaeating

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5 years ago

lately, I find myself craving simple things. food eaten outdoors or as fuel to get outdoors, with one feverish anson mills rye brownie craving as a baked exception. apricot drips down my wrist, a box bulging with lychee arriving from the big island, ‘awa after a hike in the valley of kings, food shared with my oldest & newest connections, yellow rice like I used to eat when I was little, a peach that asked to be gobbled up in my bikini... different. different from elaborate, scribbled-research-recipe-long-hot-hours project bakes or mesmerizing mains, cookbooks bulging with post-it notes and wishes, but not worse. I love this too. taken in Kingdom of Hawai'i by @maliaeating

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5 years ago

operation fridge / freezer clean out underway 🍓 this is a parfait-style tiramisu with strained greek yog instead of mascarpone, vanilla almond chai soak instead of espresso, and layers of berries + corn streusel taken in Kailua, Hawai'i by @maliaeating

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THINKING ABOUT GEORGIA GILMORE & THE CLUB FROM NOWHERE 🤍
Miss Gilmore used her culinary talents and organizing skills to feed and fund the 381-day Montgomery bus boycott by forming the Club From Nowhere, a clandestine group that prepared and sold savory meals (fried chicken sandwiches, fried fish, pork chops, greens, lima beans) and baked goods (peach pie, poundcakes) to raise $ for the resistance. She passed away in 1990 while preparing to feed people commemorating the 25th anniversary of the Selma to Montgomery marches. by @maliaeating

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5 years ago

lil business on the top party in the in funfetti cake 🤠 I scaled down the milk bar recipe and subbed in coconut sugar / coconut oil / coconut yogurt then frosted it with a vanilla bean coconut cream 🤍 and topped w choco-vanilla meringue bows that taste like a chocolate shake 👢I had never been pleased w meringue I’d made before and I piped these w my new cowboy boots on so I guess that’s what I’ll have to do from now on! taken in Meringue & Confettis by @maliaeating

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