Instagram story viewer> @manekiplate> Posts

Maneki Plate

@manekiplate

2

followers

0

following

Good Food. Good Vibes. Good Fortune. 🍽️🧧
Serving up smiles and lucky bites. Recipes that invites good fortune to your table.

POSTS STORIES REELS TAGGED

Onion Rings Recipe ❤️

Ingredients:
1/4 kilo white onions
500ml cooking oil
2 eggs
1/2 cup all purpose flour
1/2 cup cornstarch
1 tablespoon paprika powder
1 tablespoon dried basil
1 tablespoon garlic powder
1 teaspoon salt (for the mixed flour)
sprinkle of salt (for the eggs)
2 tablespoons sriracha mayo

Cook the Onion Rings:
1. Slice the onion into rings and set aside
2. In a bowl, Combine the all purpose flour, cornstarch, paprika powder, dried basil, garlic powder and Salt. Mix and set aside.
3. In a separate bowl, beat the eggs and add sprinkle of salt.
4. Then, dip the onion rings into the mixed flour, then egg,then flour, then egg, then flour again for double coating
5. Heat the pan and put the oil, then fry the onion rings for 2-3 minutes per side until crispy and golden brown.

Serve and Enjoy!😉

Tips:
✨You may add sriracha mayo or any of your preferred condiments for your dip.

#onionrings #onion #snacktime #easyrecipes #quickmeals by @manekiplate

0

0

14 hours ago

Pork Sinigang Recipe ❤️

Ingredients:
1 kilo pork kasim (pork shoulders)
1 onion
1 small ginger
4 pcs tomatoes
4 tablespoons cooking oil
44g Sinigang Mix Gabi Flavor
8 cups water
1 tablespoon fish sauce
1 bunch kangkong
sprinkle of salt and pepper

Cook the Pork Sinigang:
1. Heat the pan and put the oil. Sauté the chopped onions for 2 mins then the chopped ginger for 2 minutes then the chopped tomatoes for 2 minutes.
2. Then, add the pork, and put salt and pepper, and sauté for 5-7 minutes to absorb the flavors.
3. Then add the water, completely covering the pork and put the sinigang mix (first 22g) then let it boil and cook around 30-45 minutes until fork tender. If you see white scum on top of the soup, remove it for a clearer broth.
4. Then, once done, add the fish sauce and the rest of 22g of sinigang mix, adjust the water and taste based on your preference. I preferred mine with lots of soup.
5. Then, add the kangkong and cook for 1-2 minutes

Serve and Enjoy! 😉

Tips:
✨You may add more vegetables based on your preference
✨You may add green chillies as well for extra
heat, with extra fish sauce on the side

#sinigang #sinigangnababoy #porksinigang #filipinofood #easyrecipes by @manekiplate

1

0

2 days ago

HotSilog Recipe ❤️

*Hotsilog - Hotdog, Sinangag (garlic rice), Itlog (egg)

Ingredients:

7 pcs hotdogs
4 cups cooked rice
2 eggs
3 tablespoons cooking oil (for the garlic rice)
3 tablespoons cooking oil (for the eggs)
4 tablespoons cooking oil (for the hotdogs)
1 bulb garlic
2 tablespoons tomato catsup
Sprinkle of salt
Sprinkle of dried basil

Cook the hotsilog:
1. Garlic rice: Heat the pan and put the oil, then put the chopped garlic, cook for 2 minutes then add the cooked rice, sprinkle it with salt and dried basil. Cook for 2-3 minutes. Adjust taste if needed, then set aside.
2. Eggs: Heat the pan and put the oil, then cook the eggs based on your preference for 1-3 minutes. Set aside.
3. Hotdog: Heat the pan and put the oil, then cook the hotdogs for 5-7 minutes in medium heat. Then, start plating.
4. Combine cooked hotdogs, eggs and garlic rice then add tomato catsup on the side.

Serve and Enjoy!😉

Tips:
✨Best paired with coffee or any drink in the morning based on your preference

#hotdog #silog #breakfast #filipinofood #easyrecipes by @manekiplate

1

0

3 days ago

Tortang Talong Recipe ❤️

Ingredients:
2 pcs talong (eggplant)
2 pcs eggs
4 tablespoons cooking oil
2 pcs salted egg
3 pcs small tomatoes
1 cup rice
sprinkle of dried basil
1 tablespoon soy sauce
2 tablespoons water
1 small tomato

Cook the Tortang Talong:
1. Prick the eggplants and cook in the oven for 10 minutes or until soft. You may do this using the stove based on your preference.
2. Then, peel the eggplants and slightly mush it. Then add scrambled eggs.
3. Then, heat the pan and put the oil. Once ready, fry it for 2-3 mins per side.
4. You may add salted egg, tomatoes and rice on the side, plus soy sauce (combine soy sauce, water and chopped tomatoes) based on your preference.

Serve and Enjoy!😉

Tips:
✨You may add other protein as sides based on your preference

#tortangtalong #eggplant #filipinofood #easyrecipes #quickmeals by @manekiplate

0

0

4 days ago

Chicken and Cabbage in Oyster Sauce Recipe ♥️

Ingredients:
1/4 Chicken Breast Fillet
1 small cabbage
1 onion
1 bulb garlic
2 tablespoons oyster sauce
3 tablespoons cooking oil
1-2 cups of cooked rice
Sprinkle of salt
Sprinkle of dried basil

Cook the chicken and Cabbage:
1. Heat the pan and put the oil. Then, sauté the chopped onions for 2 minutes then the chopped garlic for 2 minutes. Then, put the chopped chicken breast fillet and salt and cook for 5 minutes.
2. Then, once done, put the chopped cabbage and oyster sauce. Cook for 2-3 minutes. Adjust taste based on your preference.
3. Start plating and add cooked rice with sprinkle of dried basil.

Serve and Enjoy!😉

Tips:
✨You may add different vegetables based on your preference

#chickenrecipes #cabbage #vegetables #quickmeals #easyrecipes by @manekiplate

0

0

5 days ago

Chicken Sopas Recipe ♥️

Ingredients:
1/4 kilo macaroni
1/4 chicken breast fillet
8 pcs hotdog
4 cups water
2 cups evaporated milk
2 small carrots
1 small cabbage
2 tablespoons fish sauce
6 tablespoons cooking oil
1 onion
1 bulb garlic
2 chicken cubes
Sprinkle of salt

Cook the Chicken Sopas:
1. Heat the pan and put the oil. Then, fry the chopped hotdogs for 2-3 minutes then set aside.
2. Then, on the same pan, sauté the chopped onion for 2 minutes then the chopped garlic for 2 minutes, then add the chopped chicken breast, and cook for 5 minutes then set aside.
3. Then, on the same pan, put 4 cups water and add the macaroni. let it boil for around 4 minutes. Then put the evaporated milk and chicken cubes.Let it boil for 1 minute.
4. Then, start adding the chopped carrots, chopped cabbage, cooked hotdogs and sautéed chicken. Add the fish sauce. Mix it gently. Adjust taste if needed. Let it boil for 2-3 minutes. Check if macaroni is already al dente. Adjust based on your preference.

Serve and Enjoy! 😉

Tips:
✨You can add more vegetables and protein based on your preference

#sopas #filipinofood #soup #quickmeals #easyrecipe by @manekiplate

0

0

6 days ago

Danggit Silog Recipe ♥️

*Silog: Sinangag (Garlic Fried Rice) + Itlog (Egg)

Ingredients:
250ml Danggit (dried fish)
4 eggs
4 cups cooked rice
3 tablespoons cooking oil (for the garlic rice)
250ml cooking oil (for the danggit)
4 tablespoons cooking oil (for the egg)
1 bulb garlic
sprinkle of dried basil
sprinkle of salt and pepper

Vinegar dip:
1 tablespoon vinegar
2 tablespoons water
sprinkle of sugar
2 cloves garlic

Cook the Danggit Silog:
1. Heat the pan and put the 3 tablespoons cooking oil. Once hot, put the chopped garlic and cook it for 1-2 minutes. Then, put the rice, salt, pepper and dried basil. Mix it gently for around 3-5 minutes. Adjust taste if needed. Set aside.
2. In a separate pan, heat the 4 tablespoons cooking oil, then fry the eggs based on your preference then set aside.
3. Then, in another pan, put the 250ml cooking oil, once hot, fry the dried fish for 2-3 minutes or until crispy.
4. Prepare the vinegar dip by combining the vinegar, water, sugar and chopped garlic. Adjust the taste based on your preference.
5. Start plating by combining the cooked dried fish, garlic rice, fried egg and vinegar dip.

Serve and Enjoy!😉

Tips:
✨You may add chili in the vinegar dip for extra heat

#danggit #silog #driedfish #filipinofood #easyrecipes by @manekiplate

2

0

7 days ago

Crispy Calamares w/ Garlic Dip Recipe ♥️

Ingredients:
1/2 kilo Squid Rings
500ml cooking oil
2 eggs
1/4 cup all purpose flour
1/4 cup cornstarch
1 cup breadcrumbs
2 tablespoons dried basil
2 tablespoons paprika powder
2 tablespoons garlic powder Sprinkle of salt

For the dip:
2 tablespoons mayonnaise
1 tablespoon sweet relish
1 teaspoon garlic powder

Cook the Crispy Calamares:
1. Season the squid rings with salt, 1 tablespoon dried basil, 1 tablespoon paprika powder, and 1 tablespoon garlic powder. Mix it gently.
2. Then, in a separate bowl, beat the eggs and put salt.
3. Then, in another bowl, combine all purpose flour and cornstarch then season it with salt, 1 tablespoon dried basil, 1 tablespoon paprika powder and 1 tablespoon garlic powder.
4. Then, in another bowl, prepare the breadcrumbs.
5. Once ready, dip the squid rings to the mixed flour, then egg, then mixed flour, then egg again — for double coating, then breadcrumbs. Continue until all squid rings are fully coated.
6. Heat the pan and put the oil. Once ready, dip fry the squid rings for 2-3 minutes until golden brown.
7. Prepare the dip by combining the mayonnaise, sweet relish and garlic powder.

Serve and Enjoy!😉

Tips:
✨You may add hot sauce if you want extra heat

#calamares #squid #calamari #quickmeals #easyrecipes by @manekiplate

1

0

9 days ago

Salted Egg Shrimp Recipe ♥️

Ingredients:
1/2 Kilo Shrimps
4 pcs Salted Egg
1/2 butter
1 bulb garlic
1 cup water
1 tablespoon dried basil
1 tablespoon paprika powder

Cook the Salted Egg Shrimp:
1. Heat the pan and put the butter. Melt it, then put the chopped garlic, cook it for 2 minutes.
2. Then, get the salted egg yolk only, mash it then mix it to the butter with garlic. Mix it gently and cook for 1 minute.
3. Add the shrimps, dried basil, paprika powder and water. Let it boil and cook it for 3 -4 minutes.

Serve and Enjoy! 😉

Tips:
✨You may add chili for extra heat
✨You may add slurry (mix 3 tablespoons water and 1 tablespoon cornstarch in a bowl) slowly add it until you reach the consistency you like, if you want a thicker sauce

#saltedegg #shrimp #shrimplover #quickmeals #easyrecipe by @manekiplate

1

0

10 days ago

Pork Lumpiang Shanghai / Spring Roll Recipe ♥️

Ingredients:
1 kilo ground pork
25 pcs big lumpia wrapper/spring roll wrapper
500ml cooking oil
4 tablespoons cooking oil
2 pcs carrots
1 onion
1 bulb garlic
1 pork cube
2 tablespoons oyster sauce
1 tablespoon fish sauce
3 tablespoons catsup
sprinkle of salt and pepper
1 cup water

Cook the Lumpiang Shanghai:
1. Heat the pan and put the 4 tablespoons cooking oil. Then, add the finely chopped carrots, onions and garlic. Sauté for around 3-5 minutes.
2. Then, add the ground pork, pork cubes, oyster sauce, fish sauce, salt and pepper. Cook it for 10-15 minutes. Note: I preferred cooking it first before rolling it with lumpia wrapper. You may directly roll it based on your preference and adjust the frying time.
3. Adjust the taste based on your preference. Set aside and let it drip for a while.
4. Then, prepare the lumpia wrapper, put generous amount of cooked ground pork and roll it, then seal it with water. Continue until you complete the last roll.
5. In a separate pan, put the 500ml cooking oil, once hot, put the rolled lumpiang shanghai and fry it for 1-2 minutes until golden brown. Note: Frying time will be quick since the filling is already cooked.

Serve and Enjoy! 😉

Tips:
✨You may directly put the raw filling and roll it with the lumpia wrapper, though cooking time needs to be adjusted to ensure thorough cooking.
✨You may change the protein based on your preference

#lumpiangshanghai #springroll #partyfood #quickmeals #easyrecipes by @manekiplate

0

0

11 days ago

Breakfast Sliders Recipe ♥️

Ingredients:

1 pack (350g) dinner rolls
250g ham
250g bacon
3 eggs
2 tablespoons butter
1 tablespoon dried basil
105g Cheese
Sprinkle of salt
2 tablespoon cooking oil
1 tablespoon sriracha mayo
1 tablespoon sweet pickle relish
1 tablespoon tomato catsup
1 tablespoon mayonnaise

Cook the Breakfast Sliders:
1. Heat the pan and put the oil.
2. Cook the scrambled eggs (beat the eggs and add sprinkle of salt) for 2 minutes, then set aside. Then, Fry the ham for around 1 minute per side, set aside. Then, fry the bacon for around 1 minute per side then set aside.
3. In a bowl, prepare the slider sauce by combining the sriracha mayo, sweet pickle relish, tomato catsup and mayonnaise. Adjust taste if needed.
4. In a separate bowl, put 2 tablespoons butter and dried basil, and melt in the microwave for 10-20 seconds. Then, add the dried basil.
5. Then, assemble the sliders by layering the bread, put the slider sauce, then ham, then bacon, then scrambled eggs, then the cheese, and put the bread on top. Then, spread the melted butter.
6. Put in the oven and toast it for around 10 minutes.

Serve and Enjoy!😉

Tips:
✨ You may change the protein based on your preference

#sliders #breakfast #breakfastrecipes #easymeals #quickrecipe by @manekiplate

0

0

12 days ago

Max’s Style Fried Chicken Recipe ♥️

Ingredients:

1 whole chicken
750ml cooking oil
6 cups water (or enough to cover the chicken)
2 bulb garlic
2 onions
1 cup onion leeks
3 tablespoons fish sauce
2 tablespoons pepper
sprinkle of dried basil
sprinkle of salt
1/4 french fries
3 tablespoons tomato catsup

Cook the chicken:
1. In a pot, combine the water, chicken, chopped garlic, chopped onion, fish sauce, pepper and onion leeks. Bring to boil and cook it for 30-45 minutes until it’s cooked (depending on the size / weight of the chicken). Once ready, let it dry for a while.
2. Then, in a separate pan, put the oil, once hot, fry the chicken for around 3-5 minutes per side until crispy, rotate until you reach the consistency you like.
3. Fry the french fries using the same oil for around 5-8 minutes, I preferred the same oil for extra taste from the chicken, you may change the oil based on your preference. Season it with salt and dried basil.
4. Start plating by putting the whole chicken, french fries and catsup on the side.

Serve and Enjoy!😉

Tips:
✨You may change the sides instead of fries based on your preference.

#friedchicken #chickenrecipe #comfortfood #quickmeals #easyrecipe by @manekiplate

0

0

13 days ago