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Maple Hill

@maplehillcreamery

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Americas original 100% grass-fed organic dairy.
Humane. Regenerative. Delicious.

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Ever wonder what it really means to farm 100% grass-fed and organic?At Maple Hill, it's more than a label. It's a commitment to animal welfare, environmental health, and the purest dairy possible.Tap the link in bio to dive into how our farms do it, naturally. by @maplehillcreamery

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a year ago

We’re proud partners of the Certified Grass-Fed Organic Livestock Program™ from the Organic Plus Trust. The Organic Plus Trust, also known as “OPT” develops third-party verification systems to create a trusted signal of agricultural practices that contribute to public health and the environment. Its Certified Grass-Fed Organic Livestock Program sets the first-ever national standard for grass-fed organic production for meat and dairy and serves as an end-to-end, third-party certification for the complete supply chain and verifies all livestock sourcing to handling and dairy production.Link in bio to read more about our certifications! by @maplehillcreamery

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2 years ago

Trying to eat better? 100% grass-fed dairy kefir is a great way to support a healthy lifestyle — with gut-friendly probiotics that help nourish your digestive health.😋 Creamy and tangy✔️ Packed with live & active cultures🌱 Supports GLP-1 and gut health by @maplehillcreamery

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a year ago

Just another day on the pasture. Fresh air, green grass, and the sound of happy cows. 💚🐄 by @maplehillcreamery

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2 days ago

The grass-fed difference, in every pour. 🥛🌿@daniwinsloww by @maplehillcreamery

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12 days ago

The kind of iced coffee that makes summer mornings even better. 🤎@msdlifestyle by @maplehillcreamery

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21 days ago

Creamy. Clean. Powerful. Our 100% grass-fed Greek Yogurt isn’t just rich in taste, it’s packed with benefits that fuel your day the natural way.🥛High in protein🥛Made with milk from 100% grass-fed cows🥛 No GMOs, no synthetic hormones—everLink in bio to find our Greek Yogurt near you. by @maplehillcreamery

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a month ago

Just another day, doing what they do best 🌱 by @maplehillcreamery

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2 months ago

Carrot Cake Oatmeal Cream Pies 🥕Ingredients:1 ¼ cup (2 ½ sticks) unsalted butter, softened to room temperature1 cup brown sugar, packed1/3 cup granulated sugar1 large egg1 tbsp pure vanilla extract1 cup grated carrots3 cups quick-cooking oats1 ¾ cup all-purpose flour1 tsp ground cinnamon½ tsp ground ginger¼ tsp ground cloves¼ tsp ground nutmeg1 tsp baking soda½ tsp saltMaple Buttercream:¾ cup (1 ½ sticks) unsalted butter, softened to room temperature3 cups powdered sugar4 tbsp maple syrup3 tbsp heavy cream1 tsp pure vanilla extract1/8 tsp sea saltInstructions:1. Preheat oven to 375F. Line two sheet pans with parchment paper.2. In a large bowl whisk together the flour, baking soda, cinnamon, ginger, cloves, nutmeg and salt.3. In the bowl of a stand mixer fitted with the paddle attachment or with a hand mixer, add the butter and beat on high speed for 1 minute until light and fluffy. Add the white and brown sugar and continue to beat on high for 2-3 minutes.4. Add the egg and vanilla extract. Beat for 1 minute. Mix in the shredded carrots and quick oats. 5. the flour mixture and mix on medium-low speed until fully combined. Place in the refrigerator to chill 30 minutes.6. Scoop the dough, about 2 heaping tablespoons of dough per cookie, and arrange 3 inches apart on the prepared pans.7. Bake for 8-10 minutes, until centers are set but are very lightly golden around the edges. Allow to cool for 10 minutes before transferring to wire rack to cool completely.Maple Buttercream:1. Meanwhile, make the maple buttercream: add softened butter to a large bowl or stand mixer with the whisk attachment. Beat on medium-high speed for 2 minutes until light and creamy.2. Add the remaining ingredients (powdered sugar, maple syrup, heavy cream, vanilla extract and salt) and mix on low speed for 1-2 minutes, until mostly incorporated. Increase the speed to high and beat for 7 minutes until the texture is fluffy and light in color.3. Transfer to piping bag and pipe onto the center half of the cookies and gently press down to make a sandwich. Store in an airtight container for 5-7 days. Enjoy! by @maplehillcreamery

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3 months ago

Stocked up and feeling good 🥛 Nothing beats the creamy taste of 100% grass-fed dairy. 🌿🐄✨ by @maplehillcreamery

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3 months ago

Happy Earth Day 🌎 Nourishing ourselves today with this Earth inspired smoothie that’s packed with super foods from our beautiful planet! Ingredients:1 frozen banana1/2 cup frozen cauliflower rice1 cup coconut milk½ avocado1 tsp blue spirulina powder1/2 cup vanilla Greek yogurt + more for serving1/2 tsp matcha powderInstructions:1. Add the banana, cauliflower rice, ¼ cup yogurt, blue spirulina, and coconut milk to a blender. Blend until smooth and creamy.2. In a small bowl, mix together ¼ cup of the yogurt with the matcha powder until fully incorporated.3. To a serving glass, spoon a bit of the plain yogurt making clouds around the glass. Repeat with the matcha yogurt. Sprinkle blue spirulina to add a pop of color.4. Pour smoothie into the glass and enjoy! by @maplehillcreamery

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3 months ago

100% grass-fed. Because better dairy starts at the source. 🌱 by @maplehillcreamery

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4 months ago