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Maple Pepper® Brand Seasoning

@maplepepper

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An original New England seasoning! We made our first batch of Maple Pepper® in a country kitchen in New England back in 1987. Pure and simple.
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The chill in the air has us thinking about fall time cooking! With the holidays coming up, there’s no better time to stock up on Maple Pepper®. Whether it’s our Original Maple Pepper® on a slow roasted turkey, Garlic Maple Pepper® on a juicy rack of lamb, or our newest Rosemary Maple Pepper® on some beautiful roasted root veggies, there’s something for every dish. We wish you a holiday season filled with great food and time with loved ones. Visit us at maplepepper.com today. by @maplepepper
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2 days ago
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It’s summer as long as we keep the grill going! Grab a bottle of Maple Pepper® and round out the season with a good dry rubbed slow cooked rack of ribs. #maplepepper #bbq by @maplepepper
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a month ago
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At University Bookstore we ❤️ local products! Check out just SOME of our local offerings! 1️⃣ @marinskincare lip balms and skincare 2️⃣ Maine-made cutting boards celebrating the @umainealumni 150th anniversary! 3️⃣ @maplepepper seasonings for cooking and grilling 4️⃣ @seabagsmaine tote bags and smaller bags taken in Memorial Union by @maplepepper
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3 months ago
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Thinking of a warm getaway? Don’t forget to stash a jar of Maple Pepper® in your luggage. It’s the perfect travel companion and pairs well with grilled fish! #beach #travel #wanderlust #seafood #spice by @maplepepper
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7 months ago
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Looking for a new recipe this weekend? Try our favorite spatchcocked chicken dish! It’s got a bit of spice and a bit of smokiness. Let us know what you think! — Ingredients 1 spatchcocked chicken 1/4 stick of unsalted butter 2 tbsp olive oil 1-2 lbs of baby potatoes 1 shallot 1 spanish onion Adobo spice mix * 5 tablespoons Maple Pepper® w/Garlic * 1 tablespoon paprika * 1 tablespoon onion powder * 1 1⁄2 teaspoons dried oregano * 2 teaspoons ground cumin * 1 teaspoon chili powder Preparation 1. Pre-heat oven to 350 degrees 2. Chop baby potatoes in half 3. Finely chop shallot 4. Dice onion 5. Lay potato, onion, shallot mix in large and deep, oven-safe cast iron pan 6. Drizzle potato mix with olive oil and sprinkle with 1/4 of adobo spice mix; mix gently 7. Melt butter and coat chicken 8. Take 3/4 of adobo spice mix and rub onto chicken (get every nook and cranny!) 9. Lay chicken on top of potato mix 10. Cover pan and place in oven for 1 hour (or until internal chicken temp reaches 165 degrees) 11. Remove cover and cook for 10 minutes; for extra crispy chicken, broil for an additional 3-5 minutes 12. Serve with a salad or other roasted veggies and enjoy! #dinner #maplepepper #cooking by @maplepepper
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7 months ago
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Put the spotlight on your next dish by adding some flair with Maple Pepper®! What’s your favorite dish to use your Maple Pepper® on? Let us know in the comments! #spices #cooking #countrykitchen by @maplepepper
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7 months ago
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Craving something easy and tasty? Drizzle olive oil on portobello mushrooms and top with grated parmesan and Maple Pepper® w/Garlic. Add whole carrots tossed in melted butter and Maple Pepper® for a satisfying dinner! Enjoy! #goodeats #maplepepper #spice #dinner by @maplepepper
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7 months ago
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Just how hot is our Maple Pepper®️w/Habanero? Scary, devilishly, wickedly hot! 🎃 perfect for Halloween season!! #maplepepper#highlandfoods#habanero by @maplepepper
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2 years ago
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Sautéing fresh cauliflower enhanced with our Maple Pepper® w/Garlic. One thing that’s so fun about our seasonings is the four flavors. You can go extra spicy one night with our habanero flavor, tone it down the next night with our original, and serve it up the next night with our savory rosemary! #maplepepper #highland foods #veggies by @maplepepper
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2 years ago
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Going down memory lane with Maple Pepper® Brand Seasoning Highland Foods, LLC, makers of Maple Pepper® Brand Seasoning, has a long and proud history, dating back to 1987. A major highlight of this history is establishing a private label agreement with The Dog Team Tavern in Vermont. The Tavern was tragically destroyed in a fire in 2006. It was originally built by Sir Wilfred and Lady Anne Grenfell in the 1920s, and served as a mission house for the Grenfell Mission, a philanthropic organization that provided medical and social services to rural communities along the coast of Labrador and Newfoundland. We recently discovered the following publication. Flipping through the pages, we were pleased to make two Maple Pepper® “discoveries.” On page 85, our product is mentioned, quote below. On page 96, an old photo of a dining room table, shows a jar of our Maple Pepper® located just left of the right candlestick! #maplepepper #highlandfoods #dogteamtavern #specialtyfood by @maplepepper
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2 years ago
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We look forward to summer sailing and using Maple Pepper® seasonings on our Maine lobster dinners, freshly dug clams, and handpicked mussels from the Bay. #maplepepper #highlandfoods #mainefood #specialtyfoods by @maplepepper
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3 years ago
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After our previous post, we had a request for Lesley's Trash Can Potatoes recipe. Here it is! #maplepepper #highlandfoods #dorothyssugarhouse by @maplepepper
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3 years ago
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