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A local and global seafood experience found in BC’s beautiful capital city, Victoria.
#MarilenaVictoria
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​"I'm grounded by traditional Japanese ingredients and a clean, simple sushi style that honours tradition with subtle modern touches, allowing each ingredient to speak for itself."​ — Head Sushi Chef Jay Han​
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At Marilena's raw bar, every piece reflects that philosophy, bringing together exceptional ingredients, thoughtful technique, and a deep respect for tradition.​
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Join us from 4pm at the raw bar and experience Jay's craft firsthand.​

#MarilenaVictoria​ by @marilenacafe
1
2 days ago
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​Happy Thanksgiving from Executive Chef Kristian Eligh, Restaurant Director Jeff Pauls, and all of us at Marilena. May your day be filled with great company and unforgettable memories around the table. ​

From our Marilena family to yours, we look forward to welcoming you beginning at 4pm ​

#MarilenaVictoria​ by @marilenacafe
0
6 days ago
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Guided by a commitment to exceptional ingredients and thoughtful sourcing, Executive Chef Kristian Eligh's menu celebrates the flavours of the West Coast through a balance of simplicity, seasonality, and craftsmanship.​

From the raw bar to our Charcoal Grilled Salmon, every detail is considered to create a seamless dining experience.​
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Our #MarilenaVictoria family looks forward to welcoming you! Click our link in bio to reserve your table.​ by @marilenacafe
0
11 days ago
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Gather, celebrate and make it your own.

From intimate dinners to milestone celebrations and corporate events, Marilena’s private and semi-private dining rooms offer a setting tailored to your occasion.

Executive Chef Kristian Eligh and our culinary team create menus for the experience, complemented by our curated wine selection and cocktails from Bar Manager Cole Canevaro and his team.

From the first detail to the final course, Event Manager Cara Dunlop and our team are here to bring your vision to life.

Explore private dining and submit an event request through the link in our bio.

#MarilenaVictoria #VictoriaBC #VictoriaEvents #PrivateDining #VictoriaRestaurants taken in Marilena Cafe & Raw Bar by @marilenacafe
0
a month ago
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“My favourite service idiom is, ‘You can be an order taker, or an experience maker.’ It’s really shaped the way I’ve interacted with guests throughout my career. I want guests leaving our setting feeling cared for, more than just for their appetite, but valued and appreciated.” — Nolan McLaren, Restaurant Manager​

​After more than two decades in hospitality, Nolan’s passion remains in the connections he builds and the thoughtful, memorable experiences he creates for every guest at Marilena.​

Join us at Marilena and let Nolan and his team take care of you.​
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#MarilenaVictoria​ by @marilenacafe
18
15 days ago
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A little escape, by way of the bar.

Kokomo brings together Northern Keep Craft Vodka with aromatic lemongrass, pandan and lime leaf, layered with coconut and fresh lime for a bright, tropical finish.

Take a sip and let Kokomo transport you to somewhere warmer at #MarilenaVictoria.

#VictoriaBC #VictoriaEats #VictoriaCocktails #YYJEats #MarilenaVictoria taken in Marilena Cafe & Raw Bar by @marilenacafe
2
2 months ago
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It’s all in the details.

Head Sushi Chef Jay Han takes us behind the sushi bar as the Paradise Roll comes together — avocado, spicy tuna and tempura wrapped in soy paper, intentionally prepared and assembled by hand.

Swipe through for a closer look at the technique behind one of Marilena’s signature rolls.

Discover the Paradise Roll and more from our rolls & oshi menu at #MarilenaVictoria.

#VictoriaEats #VictoriaBC #VictoriaRestaurants #SushiVictoria #MarilenaVictoria taken in Marilena Cafe & Raw Bar by @marilenacafe
1
2 months ago
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Looking for something beyond the menu?

 Bar Manager Cole Canevaro and our bar team is glad to build a cocktail suited to your palate, whether you're discovering something new or revisiting a classic.

Ocean Eyes | Nikka coffey gin, sheringham akvavit, becherovka, pickled ginger & rosemary cordial, umami bitters, nori salt

We look forward to welcoming you at the bar from 4pm.

#marilenavictoria #mixology #victoriaeat #travelerschoice taken in Marilena Cafe & Raw Bar by @marilenacafe
3
2 months ago
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Every dessert begins with curiosity.

Meet Pastry Chef Teddy Gopaloo. Trained at École Lenôtre in France, his work is guided by craftsmanship and a deep respect for classic technique, reimagined through modern flavour and presentation.

Experience his Guajana Blackberry Sphere | blackberry curd, chocolate soil, blackberry vanilla sorbet.

We look forward to welcoming you.

#meetourteam #victoriaeats #victoriaisland #travelerschoice
 #pastrychef taken in Marilena Cafe & Raw Bar by @marilenacafe
8
2 months ago
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Designed to be shared.

The finest seafood from both coasts, intentionally prepared and arranged by our culinary team before it reaches your table.

La Tour | East & West Coast oysters, jumbo shrimp cocktail, mussel escabeche, tsunami roll, yellowfin tuna tartare, chopped scallop roll, spicy tuna roll, Atlantic lobster

Swipe behind the scenes to see it come together.

We look forward to welcoming you.

#MarilenaCafe #MarilenaVictoria taken in Marilena Cafe & Raw Bar by @marilenacafe
3
2 months ago
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From day one to today.

Our Grilled Octopus has been part of the Marilena menu since we opened our doors. Follow one of our original signature dishes from start to finish as every element comes together with precision and attention to detail.

Finished with n’duja sofrito and braised gigante beans, it’s a dish that continues to reflect the flavours and craftsmanship at the heart of our kitchen.

#marilenavictoria #victoriaeats #howitsmade #coastalcuisine #grilledoctopus taken in Marilena Cafe & Raw Bar by @marilenacafe
24
3 months ago
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Every great meal deserves a memorable ending.

Created by Pastry Chef Teddy Gopaloo, the Guajana Blackberry Sphere layers blackberry curd, chocolate soil, and blackberry vanilla sorbet into a dessert that's elegant, balanced, and distinctly Marilena.

Coming soon: Go behind the scenes with Chef Teddy as he shares the craftsmanship behind one of our newest desserts.

Reserve your table via the link in bio.

#MarilenaCafe #VictoriaDining #Dessert #YYJEats taken in Marilena Cafe & Raw Bar by @marilenacafe
2
3 months ago
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