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Mari Fuentes

@mariseli.fuentes

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It always seems impossible until it’s done ✨
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Celebrándo los 38 y pidiéndole un deseo a un crudo de atún ❤️ 🎣 Gracias a todas esas personas que llenaron mi vida este año les amoooo! 🤗 🥰 by @mariseli.fuentes
Yellowfin Tuna joins us this week as our #FreshCatch selection. Thoughtfully prepared by Sous Chef @mariseli.fuentes and the 1919 culinary team, this remarkable fish will be featured in a variety of dishes that celebrate seasonality, technique, and the beauty of exceptional ingredients. Available throughout the week during dinner service. ✨ #1919Restaurant by @mariseli.fuentes
Our Pomarosa Salad brings together fermented and grilled local pomarosa, creamy pomarosa purée, yellow endive, compressed red onion, and candied hazelnuts, finished with Le Petit cheese from @vacanegrapr for a fresh and delicate finish designed to elevate every bite. ✨ #Marabar by @mariseli.fuentes
Last week, we had the pleasure of hosting an unforgettable lunch as @marcuscooks and @chefciaranelliott came together in collaboration for @prwineandfood. A remarkable afternoon where culinary artistry was reimagined through creativity, precision, and care. by @mariseli.fuentes
This week’s fresh catch features Capitán fish, expertly prepared by Sous Chef Mariseli Fuentes using Sukibiki—the traditional Japanese fish-scaling technique of slicing beneath the scales to preserve the delicate flesh. A thoughtful expression of precision behind this week’s menu. #1919Restaurant by @mariseli.fuentes
Mahi Mahi, fresh from @crudo.seafood joins this week’s menu at 1919, expertly prepared by Sous Chef Mariseli Fuentes—an elegant beginning to what unfolds across each plate. by @mariseli.fuentes
Had an incredible time staging (and dining!) @saintpeterpaddo the last couple of weeks! Thank you @mrniland @_joegreenwood_ @kieranbellerby and the entire @saintpeterpaddo team for graciously welcoming me into your kitchen! by @mariseli.fuentes
Spent the last few weeks in Sydney immersing myself in my favorite subject! 🐟 Thanks to the entire @fishbutchery team for sharing your extensive knowledge! by @mariseli.fuentes
😌 by @mariseli.fuentes
#37 - Sigo manifestando experiencias, momentos y personas bonitas para mi vida ❤️ by @mariseli.fuentes
13 years in New York City done and done!🗽 Thanks to these who were there for me to make it through!! I love youuu!! ❤️ by @mariseli.fuentes
3.5 years ago, I sat in The Modern dining room during my interview, and said I wanted to be sous, and also learn how to make foie gras torchons. This morning I found myself doing both. ✨ by @mariseli.fuentes

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